RecordWell Data

Chili's Grill & Bar

246 CASA LINDA PLAZA, Dallas, TX 75218

83cited violations
19serious tier
15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2024192
20231111
2022262
20212103
2020342
20192162
20182104
20172173

Inspections

  1. Jan 26, 2024 Routine Score 84
    • Serious Priority (3 points)

      Other sanitizer use - manufacturer label direction

      NO SANITIZER AT DISHWASHER CL

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      OBSERVED GNATS IN THE KITCHEN

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      OBSERVED GREASE BUILDUP AT THE SIDE WALL FRY STATION

    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

  2. Jul 1, 2023 Routine Score 83
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Store personal drinks in a designated location. Observed them at food prep counter.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Observed shelves sticky at bar - clean properly. Observed grease build up on grids/pass thru window. Detail clean food carts.

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      No paper towels at hand sink - bar.

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      QA sanitizer at bar area - low/adjust to 200 ppm.

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      No date marking on ready-to-eat foods - to go cooler.

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      Invert single-service small cups at wait station.

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      Change out mixing bowls as often as needed (observed several not in good repair).

    • Not serious Core (1 points)

      Other Violations

      Chain CO2 tank to rack (dish area).

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      All food handlers must be trained in food safety.

    • Not serious Core (1 points)

      Thawing. under running water criteria

      Observed steaks in prep sink thawing in sink.

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Floor in dish area observed with low grout.

  3. Dec 13, 2022 Routine Score 94
    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      WATER DRIPPING FROM FAUCET AT SINK IN BAR AREA AND PREP AREA

    • Not serious Core (1 points)

      Lockers to be used to store personal items

      PERSONAL BAGS STORE ON SURFACE IN BAR AREA BY EMPLOYEE

    • Not serious Core (1 points)

      Other Violations

      SCOOP STORE INSIDE ICE AT BAR SCOOP STORE IN ICE AND SANITIZING BUCKET STORE ON FLOOR

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      DUSTY CEILING FILTER FOR FAN

  4. May 9, 2022 Routine Score 96
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      dirty ac cover

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      dirty chip storage

  5. Nov 29, 2021 Routine Score 92
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      DIRTY FAN COVER IN WIC

    • Serious Priority (3 points)

      Clean Sight and Touch

      DIRTY GRILL

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      HAND SINK FAUCET LEAKING

    • Not serious Core (1 points)

      Other Violations

      HAND OFF MOP ITEM AT DESIGNATED LOCATION

  6. Jun 3, 2021 Routine Score 91
    • Not serious Core (1 points)

      Other Violations

      RFSM NOT POSTED

    • Not serious Core (1 points)

      Hair Restraints effective

      NO HAIR RESTRAINED

    • Not serious Priority Foundation (2 points)

      No unnecessary personnel allowed in food prep area

      EXPIRED HANDLER CERTIFICATE

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      FOOD ON FLOOR IN WIC

  7. Nov 10, 2020 Routine Score 98
    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      NO RFSM

  8. May 26, 2020 Routine Score 96
    • Not serious Core (1 points)

      OTHER VIOLATIONS

      clean fan cover in wic

    • Serious Priority (3 points)

      Grease Trap Tickets

      grease trap not provide

  9. Mar 30, 2020 Routine Score 97
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      EXPIRED FOOD IN RIC

  10. Oct 23, 2019 Routine Score 81
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      did not wash hands before applying gloves

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      bare hand contact with croutons

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      no RFSM on site

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      no thermometers in the coolers

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      damaged cutting boards

    • Not serious Core (1 points)

      Pest control-routine inspections for

      fruit flies present

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal drink found open by prep area

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      sanitizer bucket on the floor

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      raw meat stored next to fresh asparagus

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean floors, walls, ceilings, gaskets in coolers

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      light bulb are exposed with no shield

    • Not serious Core (1 points)

      Central Preparation Facility Inspection Report

      no inspection report upon customer request sign visible

  11. Apr 26, 2019 Routine Score 96
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

    • Not serious Core (1 points)

      Other Violations

      mop

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

  12. Oct 22, 2018 Routine Score 89
    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      TONGS IN WATER 108°F

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      FLOORS WITH STANDING WATER AND DEAD CRICKETS IN DRY STORAGE AREA

    • Not serious Core (1 points)

      Lockers to be used to store personal items

      EMPLOYEE FOOD AND PHONE ON PRODUCE ZONE PREP SURFACE

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      WIPING CLOTHES LEFT ON PREP SURFACES

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      GUACAMOLE 50.8°F, RAW CHICKEN 46°F, RAW BEEF 49.3°F - COS, GROUND BEEF PATTIES 45.8°F CHICKEN WINGS 49.8°F

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      CHICKEN 111°F, FISH 109.7°F - COS

  13. Apr 17, 2018 Routine Score 93
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      CHICKEN STRIPS 106.3°F

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      RANCH 47°F, RAW BEEF 48°F

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

  14. Oct 27, 2017 Routine Score 86
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Waste receptacles outdoors/tight fitting lids

    • Not serious Core (1 points)

      Equipment and Utensils Storage

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Not serious Core (1 points)

      Physical Facilities

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

    • Not serious Core (1 points)

      Remove dead/trapped pests

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

  15. Mar 24, 2017 Routine Score 88
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Priority Foundation (2 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

    • Not serious Priority Foundation (2 points)

      Clean Sight and Touch

    • Not serious Core (1 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      cover all food items

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean floor

    • Not serious Core (1 points)

      Premises free of litter

      clean dumpster area

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.