Grill On The Alley-dallas Galleria

Year by year

Inspections

1. Feb 18, 2020 Routine Score 92
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Spinach and egges measured at 50 + degrees. 41 and below is recommended.

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Stove is missing temperature control dials.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Drinks were found in the food prep area. Should be in a designated place along with personal items/foods.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Fans in the cooling units need to be cleaned.

2. Aug 19, 2019 Routine Score 82
   • Not serious Priority Foundation (2 points)

     Warewashing machine recycles sanitizing solution

     no chlorine detected in the warewash machine(bar) and in the kitchen area.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cobb chicken measured at 58 degrees F; tuna measured at 50.1 degrees F;

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     one of the coolers was measured at 53 degrees F and not cooling effeciently; the phf was transferred to the walk in cooler.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     replenish every paper towel dispenser

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     4 bags of wondercress with a use by date of 8/5/19

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     ice scoop inside the ice machine

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking pipe in the bar(three compartment sink) and in the kitchen area(three compartment sink).

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     unlabeled spray bottle in the bar area

3. Feb 22, 2019 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the racks/shelves inside the walk in cooler-black substance which appears to be mold or mildew.

   • Not serious Core (1 points)

     Cutting surfaces.

   • Not serious Core (1 points)

     Hair Restraints effective

     cooks not wearing beard guards

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     sanitizer bucket stored adjacent to foods on the prep area

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     unlabeled containers of sugar, flour, and what appears to be rice

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     water from the hand wash sink in the service station measured at 93 degrees F

4. Aug 22, 2018 Routine Score 92
   • Not serious Core (1 points)

     Hair Restraints effective

     beard guards needed

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw chicken and fish measured at 51 degrees F inside the reach in cooler

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     one of the reach in coolers is not closing completely. The employee promptly removed the fish and chicken and immediately placed them on ice.

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

5. Feb 23, 2018 Routine Score 88
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking pipe under the sink adjacent to the food prep table

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean the inside of the ice machine thoroughly; slime observed inside the ice machine

   • Not serious Core (1 points)

     Hair Restraints effective

     beard guards needed

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     rainbow trout measured at 45.8 degrees F

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     make sure all hand wash sinks are supplied with soap

6. Aug 9, 2017 Routine Score 84
   • Serious Priority (3 points)

     When to wash hands after handling soiled equip/utensil

     Dishwasher needs to wash hand in the hand sink after handling dirty dishes and before unloading clean dishes

   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     Grilled vegetables in the AM - cooling on top of the point of usage refrigerator at 53.9 degrees

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Meat point of usage refrigerator on the line On top - Pickles at 46.5 degrees In the top drawer - raw hamburger at 51.1.degrees In the bottom drawer - Tenderloin at 53.9 degrees

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Ice machine rusting

   • Serious Priority (3 points)

     Clean Sight and Touch

     Washing pots and pans in the dishwasher- greasy film

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

7. Mar 15, 2017 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     Dish area

   • Not serious Priority Foundation (2 points)

     HACCP Approved Procedures

     The HACCP plan for sushi rice has not been approved

   • Not serious Core (1 points)

     Hair Restraints effective

     Beard nets needed