Cindi's Deli & Bakery

Year by year

Inspections

1. Feb 20, 2024 Routine Score 94
   • Serious Priority (3 points)

     Backflow prevention device - air gap

     ice machine air gap

   • Not serious Core (1 points)

     Reuse of single service articles

     reuse of single use articles

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food on floor

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloths stored in solution between uses

2. Jan 24, 2024 Routine Score 99
   • Not serious Core (1 points)

     Pest Control

3. Feb 28, 2023 Routine Score 100
4. Mar 4, 2022 Routine Score 95
   • Not serious Core (1 points)

     Reuse of single service articles

     reuse of single use containers (sour cream)

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark all RTE food

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food off ground in cooler/freezer (eggs)

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     covered trash in restroom

5. Apr 5, 2021 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL RTE FOOD

   • Not serious Core (1 points)

     Reuse of single service articles

     CANNOT REUSE FOOD CONTAINERS - METAL OR PLASTIC REUSABLE CONTAINERS ONLY NO SINGLE USE

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     REPAIR WALL BY DISHWASHER

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD OFF FLOOR IN FREEZER

6. Oct 5, 2020 Routine Score 99
   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     NO HANDLE ON ICE SCOOP

7. Apr 6, 2020 Routine Score 93
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Food Donations - Distressed foods

   • Not serious Core (1 points)

     Remove dead/trapped pests

8. Nov 7, 2019 Routine Score 82
   • Not serious Core (1 points)

     Reuse of single service articles

     Cannot use single use articles(sour cream containers) for food storage.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Dirty meat slicers and ice machine.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     sanitizer cloths need to be stored in sanitizer bucket.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     No personal items stored with food items.

   • Serious Priority (3 points)

     Wash hands after all other activities

     Observed employee not washing hands before putting on gloves.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Chemical spray bottles and sanitizer bucket not labled.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean walls, ceiling, and floors.

   • Not serious Core (1 points)

     Food storage, prohibited areas under leaking water lines

     Observed food stored under leaking water line in walk in freezer and walk in cooler.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Need to store utensils in inverted position(plates and containers stored upside down).

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Front and back doors need to have less gap.

   • Not serious Core (1 points)

     Jewelry Prohibition

     No jewelry or rings with stones.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Need sign about the inspection report.

9. Apr 30, 2019 Routine Score 85
   • Not serious Core (1 points)

     Loosely cover cooling foods

   • Not serious Core (1 points)

     Food storage, prohibited areas under other sources

     Employee food stored in reach in cooler

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

10. Oct 25, 2018 Routine Score 90
    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw eggs stored above other food items

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

11. Apr 23, 2018 Routine Score 86
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      broken eggs in walk in cooler

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw chicken stored over carrots

    • Not serious Core (1 points)

      Food, utensils & equip under other sources

      ice scoop handle in ice

12. Jan 4, 2018 Routine Score 86
    • Not serious Core (1 points)

      Handwashing signage

      no hand wash sign at hand sink

    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

      ice scoop handle stored in ice

    • Not serious Core (1 points)

      Clean facilities as often as necessary.

      vent filters need cleaning

    • Serious Priority (3 points)

      Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

      biscuits uncovered in food storage

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal drinks stored in RIC

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      chemical bottles not labeled

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared of RTE/PHF

      cut foods in WIC with no date marks

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      broken light shield

13. Oct 31, 2017 Routine Score 75
    • Not serious Core (1 points)

      Cleaning floors, dustless methods

      walk in freezer floor

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      leak under hand sink, leaky faucet of hand sink

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      cups, napkins

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      evidence of drinking water

    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Not serious Priority Foundation (2 points)

      Cooling method, criteria - using ice bath

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      cloth use for storing food containers

    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

14. Apr 20, 2017 Routine Score 83
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN INSIDE OF MICROWAVES

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      REPLACE BROKEN GASKETS

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      FRUIT FLIES

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

    • Not serious Core (1 points)

      Food Label - Bulk food w/ manufatuter labeling

    • Not serious Core (1 points)

      Cleaning floors, dustless methods

    • Not serious Core (1 points)

      Ventilation hood-prevent grease dripping

    • Not serious Core (1 points)

      Soda nozzles and ice bin clean as specified