Malibu Poke

Year by year

Inspections

1. Aug 10, 2023 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     LABEL SUSHI VINEGAR CONTAINERS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     STORE PERSONAL DRINK IN DESIGNATED AREA

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORE WET WIPING TOWELS IN A SANITIZING SOLUTION

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     INVERT SINGLE SERVICE ARTICLES WHEN NOT USED (LIDS/BOWLS)

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     LABEL FOOD BULK CONTAINERS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     MAIN DRAIN UNDERNEATH 3 SINK

2. Feb 16, 2023 Routine Score 94
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Address leaks

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Remove tape from surfaces

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Remove clothes from prep area

3. Aug 23, 2022 Routine Score 96
   • Not serious Priority Foundation (2 points)

     HACCP Approved Procedures

     Must have HACCP for preparing sushi

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee drinks / candy above utensils

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     Tuna left to thaw in standing water

4. Aug 23, 2022 Routine Score 96
   • Not serious Priority Foundation (2 points)

     HACCP Approved Procedures

     Must have HACCP for preparing sushi

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee drinks / candy above utensils

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     Tuna left to thaw in standing water

5. Jan 19, 2022 Routine Score 95
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Observed sanitizer bucket next to single service utensils on front counter

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     Observed tuna thawing in standing water. Water must be running

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed soiled RIF cooler gaskets

6. Aug 23, 2021 Routine Score 80
   • Serious Priority (3 points)

     When to wash hands

     Employees did not wash hands or change gloves after switching tasks

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Window cleaner stored next to clean food containers

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     No food handler certificates on site

   • Not serious Priority Foundation (2 points)

     If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold i

     No parasite destruction paperwork available

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     No documentation on sushi rice

   • Not serious Core (1 points)

     Pest Control

     flies in prep area

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee drinks on prep table

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloths left on prep surfaces

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     Employee cellphone left on prep table / cellphone placed on ice scoop

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

     Food containers placed on floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Cooler gaskets soiled

   • Not serious Core (1 points)

     Other Violations

     must have hand wash signs in restrooms

7. Jan 12, 2021 Routine Score 93
   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Kale must be stored to prevent direct contact with shelving surfaces

   • Serious Priority (3 points)

     Wash hands after all other activities

8. Jul 2, 2020 Routine Score 93
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

9. Jan 22, 2020 Routine Score 95
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

10. Jul 17, 2019 Routine Score 96
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      All damp towels must be stored in sanitizing bucket.

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      All food items must be stored 6 inches off the ground.

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

      Label all bulk items: sushi rice, brown rice, etc.

    • Not serious Core (1 points)

      Other Violations

      Obtain a biohazard kit.

11. Dec 7, 2018 Routine Score 94
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

12. May 30, 2018 Routine Score 94
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      the containers sitting on the floor.

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      the rice had a temperature of 79 degrees. Left off the time held sticker but had it on three other rice cookers.

13. Jan 25, 2018 Routine Score 90
    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Not serious Core (1 points)

      Thawing. under running water criteria

      thaw under running water and completely submerged

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      Chemical bottle stored next to the plates ( clean plates)

    • Not serious Core (1 points)

      Other Violations

      utensils in water with floating rice (contaminated water)