La Michoacana (bakery)

Year by year

Inspections

1. Nov 22, 2023 Routine Score 93
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     remove remaining contents from metal can

   • Serious Priority (3 points)

     Other sanitizer use - manufacturer label direction

     sanitizing solution shall be between 50-100ppm Cl

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     ceiling - Vent hood shall be kept clean from dust

2. Sep 25, 2022 Routine Score 92
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Protect open food(sugar/etc.)-cover it.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed utensils inside dry ingredients. Store outside of containers.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label bulk ingredients with common name.

   • Not serious Core (1 points)

     Drying Mops-air dry

     Hang wet mops to dry.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site.

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Flies seen throughout.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

3. Apr 9, 2021 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     IMPROPER DATEMARKING

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD STORED ON FLOOR IN WIC

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE CARDBOARD LINING FROM SHELVES

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO CURRENT RECORDS

4. Jan 22, 2020 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS STORED ABOVE RTE FOODS

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     HOT WATER <110*F WITHIN 20 SEC

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     PROVIDE FOR IN HOUSE PACKAGED FOOD ITEMS

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD ITEMS STORED ON FLOOR

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     PROVIDE FOR ALL BULK CONTAINER

5. Jan 29, 2019 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     Conchas prepped in facility not labeled according to law. Date mark and label with common name.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no paper towels at hand wash station.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Opened water bottle above food product and single service items.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label container of salt and flour.

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitizer bucket on floor. store off floor.

6. Jul 30, 2018 Routine Score 95
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Lids of bins soiled. Ice on floor. Clean surfaces.

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Ice getting on food in walk in freezer.

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Leak coming from walk in freezer a/c unit.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Use handled equipment. was using cup with not handle.

7. Jan 24, 2018 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Butter that is label to be refrigerated at 45 below found at room temperature.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Egg above produce.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Date mark jello.

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     Control pest in prep area.

   • Not serious Core (1 points)

     Equipment & utensils cleaned before restocking

     Properly clean utensils before storing

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label bulk food containers (coco)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean counters and shelves of bread and cake cooler