Las Chamoyada

Year by year

Inspections

1. Apr 19, 2023 Routine Score 95
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     REGISTER FOOD MANAGER CERTIFICATE WITH CITY OF DALLAS.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FLOOR OF BACK STORAGE ROOM AND CLEAN SHELVES LOCATED NEXT TO PREP TABLE .

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     OBSERVED SMALL TRACES OF WHITE RESIDUE OF SNOW CONE MACHINE, CLEAN.

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     NO RECENT PEST CONTROL RECORDS ON SITE. MAINTAIN ON SITE.

2. Sep 28, 2021 Routine Score 95
   • Not serious Core (1 points)

     Handler-Certificate Not on site

     renew all expired texas food handler cards.

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     observed toxic spray bottle stored above RTE food. store away from food.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     grime build up on storage shelves, clean.

3. Jun 18, 2020 Routine Score 97
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     dust on walls and on lights, clean.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dust on exhaust and intake vents.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     floor tile coming off floor, located below RIF, repair.

4. May 20, 2019 Routine Score 88
   • Serious Priority (3 points)

     Grease Trap Tickets

     missing grease trap ticket

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     food surfaces dirty with food debris and spills must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing writing employee health policies

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site must be have a RFSM on site during operational hours

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     name doesn't match current permit must be have proper establishment name

5. Sep 20, 2018 Routine Score 92
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     food containers with out lids or covered must be covered to avoid food contamination

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certification must be FSM registered with the city

   • Not serious Core (1 points)

     Windows or doors protected against the entry criteria - air curtain

     missing air curtain at front door must be have air curtain to prevent pest

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     squeeze containers missing date marking must be have date marking to avoid food contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

6. Mar 28, 2018 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     pickles jar 78 F

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     equipment dirty inside and outside cooler units must be clean and sanitize to avoid food contamination

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizer bucket at front service area must be have sanitizer bucket 50 ppm Chlorine

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     missing label information at prepackages food front service area must be have correct labeling in unmarked bags with dry food and hard cover peanuts

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers must be have date marking as hazard control

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site and expired certification must be have current RFSM and available during operational hours

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluids clean up procedures / spill kit

7. Oct 4, 2017 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     CAN OPENER BLADE WITH FOOD PARTICLES MUST BE CLEANED AND SANITIZED

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     MISSING USE BY DATES ON FOOD ITEMS MUST BE DATE MARKED

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     MOIST WIPING CLOTHS STORED ON SINK. MUST BE STORED IN SANITIZER

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     BOX OF CUCUMBERS STORED ON FLOOR. MUST BE STORED SIX INCHES ABOVE GROUND

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     FOOD ITEMS MISSING LABELS MUST BE LABELED

8. Jan 11, 2017 Routine Score 80
   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

   • Not serious Core (1 points)

     Receptacles tight fitting lids, doors, or covers

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     IN RIC

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     TILE BY HAND SINK

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     OBSERVED 3 LIVE ROACHES

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL SANITIZER

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR EMPLOYEE ITEMS

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

   • Not serious Core (1 points)

     Handwashing signage

     IN RR

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     10 PPM CHLORINE