Wendy's #1649

Year by year

Inspections

1. May 26, 2021 Routine Score 95
   • Not serious Priority Foundation (2 points)

     PIC ensures employees are properly sanitizing equi

     PIC must be ensure equipment and food surfaces are sanitiize during operational hours

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     zero concentration at sanitizing solution at 3c sink must be have 200 ppm Quat concentration at sanitizing solution

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing current RFSM certificate must be have FSM registered with the city

2. Nov 13, 2020 Routine Score 98
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing current RFSM certificate on site must be have FSM registered with the city

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors behind cooking equipment and floors in general dirty with soils, grease spills and food debris must be clean to contamination

3. May 5, 2020 Routine Score 95
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     fan covers inside WI cooler unit dirty with dust and grease accumulations must be clean to avoid cross contamination vent hood missing date schedule for cleaning filters must be clean to avoid cross contamination

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     expired RFSM certfiication must be current FSM registered with the city

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors behind equipment dirty with food debris, soils and grease accumulations including WI freezer unit must be clean to avoid contamination

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing current food handler cards on site must be have current food handler cards on site

4. Dec 3, 2019 Routine Score 98
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certification must be have FSM registered with the city

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors, ceiling and walls in all areas dirty with soils and grease accumulations must be clean to avoid cross contamination

5. Jun 11, 2019 Routine Score 84
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese 53'f,omato 48'f, cheese 56'f

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw meat store next to the drink

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheese, fruits

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed dirty towel in the sink

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     keep frozen food boxes i wif above floor 6 in

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     provide cleaning for the floor

6. Dec 11, 2018 Routine Score 94
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese 58'f, lettucce 54'

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     seal open gaps for the back door

7. Jun 11, 2018 Routine Score 89
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Light bulb not functioning under vent hood at hamburger cook station.

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     A toilet bowl plunger has no place in a commercial kitchen. If drains become clogged, please use a plumber's snake to clean line.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Evidence of Food Handler Level of food safety education not available at time of inspection

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Paper towel dispenser empty at hand wash sink on service counter.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Cobwebs or similar material on condenser in walk in cooler.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Registered Food Service Manager Certificate not on display at time of inspection.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Drain line not over floor drain. Corrected on site. Grease baffles for vent hood not mounted corrected. Large gap in between plates.

8. Nov 27, 2017 Routine Score 88
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Sanitizer buckets and any other potentially toxic containers should be clearly labeled as to contents.

   • Not serious Core (1 points)

     Heating/ventilation: designed and installed

     Grease vent panels not fitting properly under vent hoods.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw beef stored on top of ready to eat romaine lettuce. (See attached photograph)

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     Broken tiles around food prep table across from three compartment sink.

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Sanitizer bucket tested at less than 100ppm Q.A. Recommend periodic audits of sanitizer buckets.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information.

9. Apr 25, 2017 Routine Score 93
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER THE SERV SAFE FOOD SERVICE MANAGER CERTIFICATE WITH THE CITY OF DALLAS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     RETURN WIPING CLOTHS TO A SANITIZER BUCKET AFTER AND IN BETWEEN USE

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     PERSONAL DRINK STORED ON TOP OF RAW BEEF IN THE REACH IN COOLER

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     REMOVE GREASE ACCUMULATION FROM AROUND THE VENT HOOD FILTERS (FOR THE FRIES AND NUGGETS)

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN THE INTAKE VENT NEAR THE REAR DRIVE IN WINDOW

   • Not serious Core (1 points)

     Health permit posted

     PROVIDE THE CITY OF DALLAS FOOD ESTABLISHMENT PERMIT ASAP

10. Oct 12, 2016 Routine Score 89
    • Not serious Core (1 points)

      Health permit posted

      NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT POSTED

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      ENSURE THAT ALL STAFF WASHES HANDS BEFORE PLACING ON NEW GLOVES

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      EXCESS WATER ON FLOOR UNDERNEATH THE FROSTY MACHINE

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      MAYONAISE WITH A DISCARD DATE OF 10/ 11/ 2016 IN THE WALK IN REFRIGERATOR

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      LARGE GAP AT THE BACK DOOR LEADING INTO THE ESTABLISHMENT PROVIDE A DOOR STRIP AT THE BACK DOOR TO CLOSE THE GAP THAT IS CURRENTLY THERE

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      BROKEN FLOOR /WALL TILES IN THE BACK OF THE ESTABLISHMENT

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION