Gateway 24

Year by year

Inspections

1. Jun 28, 2023 Routine Score 97
   • Serious Priority (3 points)

     Clean Sight and Touch

     ICE MACHINE DISPENSER CHUTE IS DIRTY. CLEAN AND SANITIZE.

2. Mar 30, 2021 Routine Score 89
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

3. Oct 31, 2018 Routine Score 93
   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     PROVIDE IN WIC

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST IN CUSTOMER

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     PROVIDE ON BODILY FLUID CLEAN UP

   • Serious Priority (3 points)

     PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

     PROVIDE EMPLOYEE HEALTH POLICY

4. May 17, 2018 Routine Score 84
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

   • Serious Priority (3 points)

     PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

     PROVIDE EMPLOYEE HEALTH POLICY

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     PROVIDE ON BODILY FLUID CLEAN UP

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     BURRITO AT 109*F IN HHU

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     REMOVE ALL EXPIRED FOODS FROM SHELVES

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST IN CUSTOMER VIEW

5. Nov 21, 2017 Routine Score 81
   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     LABEL DAMAGE GOOD AREA

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Toxic Chemical Storage - Retail Sale

     WET WIPES STORED OVER FOOD

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     Warewashing machine, sink - cleaned every 24 hrs

     CLEAN

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     REPLACE NON WORKING

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     REMOVE ALL EXPIRED FOOD

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     PROVIDE LABEL FOR ALL PACKAGE FOODS

6. May 7, 2017 Routine Score 90
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     health permit in public view

   • Serious Priority (3 points)

     Clean Sight and Touch

     slime in ice machine

7. Nov 9, 2016 Routine Score 89
   • Serious Priority (3 points)

     Vending Machine. Hot Hold (135øF or higher)

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Not serious Priority Foundation (2 points)

     Thermometer in good condition or discarded

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Light bulbs, light shields provided