Neveria La Mexicana

1322 W CLARENDON DR, Dallas, TX 75208 · Dallas County

112cited violations

24serious tier

10inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	13	1
2023	1	11	1
2021	2	23	4
2019	1	14	3
2018	3	29	9
2017	2	22	6

Inspections

Jan 30, 2024 Routine Score 80
- Serious Priority (3 points)
  Grease Trap Tickets
  
  no grease trap ticket available, must be cleaned every 90 days
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  no CFM onsire.
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  pest control tickets not onsite
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  date marked all prepared food and foods must be removed from original package
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  supply all hand sinks with paper towels
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  dispose of damaged lids and utensils
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  observed holes on walls, dead pest and live pest in drains. remove harboring conditions
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  store sanitizer buckets off floor
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  store food container 6" off floor
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  store in-use scoops in running water or store in food.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean vent hood, walls and floors
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair damaged walls and ceiling.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  post
Jan 11, 2023 Routine Score 83
- Serious Priority (3 points)
  Grease Trap Tickets
  
  missing december grease trap cleaning.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  rfsm not onsite at time of inspection
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  provide a food thermometer.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  missing paper towels at hand sink, provide.
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  wood shelves are damaged and not easily cleanable.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  observed rat droppings throughout establishment and fruit flies in kitchen, remove harboring conditions.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  ice scoop in still water(have in running water)
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean floors.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair holes on walls an exposed areas(opened gaps)
- Not serious Core (1 points)
  Water, Plumbing, and Waste Plumbing Systems-good repair
  
  repair leak observed at 3 comp sink.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  post consumer health sign stating "most recent health report is available upon request"
Dec 28, 2021 Routine Score 85
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN SEALS OF ALL REACH IN FREEZER, SMALL TRACES OF GRIME OBSERVED.
- Not serious Core (1 points)
  Insect control:prevent dead insects from food
  
  observed dead pest on light shields and on windows, remove and clean.
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  observed large leak coming from hand sink, REPAIR.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  observed some containers of food in reach in cooler not covered.
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
  
  observed food in reach in cooler not date marked, date marked food that has been prepared, removed from original containers or sliced.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  wet cloths used as mat underneath cutting boards. do not use wet cloths as cutting boards.
- Not serious Core (1 points)
  Store maintenance equipment in orderly manner
  
  observed equipment and single service items scattered.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  observed yellow toxic spray bottle with no label, LABEL.
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
  
  magnetic knife rack has build up of rust, clean or replace.
Jun 23, 2021 Routine Score 80
- Not serious Core (1 points)
  Remove dead/trapped pests
  
  observed multiple dead pest inside of light shields. remove.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  observed peeling paint on roof, observed water damaged ceiling tile, observed hole on wall located next to not in use walk in cooler. observed frp wall bowing. REPAIR.
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  observed ice cream made and distributed by establishment without food label.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  Employees working in ice cream distribution did not have Texas Food Handler cards on hand. provide.
- Not serious Core (1 points)
  Food, utensils and equipment in locker room
  
  observed food ingredients and utensils in employee locker room.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  grime on walls, grime on ceiling, grime on floors.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  observed establishment using utensils without handle, use handle utensils to prevent contamination.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  observed squeeze bottles and shakers with food ingredients that have been removed from original package. label.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  chlorine sanitizer at 0PPM. change every 2-4 hours.
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  no available test strips to check sanitizer solution, provide.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed eggs stored above RTE food in reach in cooler. arrange properly to prevent cross contamination.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  observed wet cloth stored on food contact surface. store in sanitizer bucket when not in use.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
Dec 11, 2019 Routine Score 77
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  large leak coming from hand sink, repair.
- Serious Priority (3 points)
  Use toxic according to manufacturer direction
  
  hot shot spray bottles found in storage room, remove all home use pesticides from establishment.
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  chipped utensils found in storage bins, replace.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  missing bottom plates of reach in coolers, provide to prevent harboring conditions.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  chlorine sanitizer at 10 PPM, change every 2-4 hours.
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  falling cove based observed in main production kitchen, repair.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  holes on frp walls, food particle on floor. remove all harboring conditions.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  provide paper towels at all hand sinks. missing disposable towels at hand sink located in main production kitchen.
- Not serious Core (1 points)
  Handwashing signage
  
  Provide hand wash sign in women restroom.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label all container of food that contain food that is not easily identifiable
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  food date marked from November and September found in reach in cooler, properly dispose of food after it has surpassed commercial or establishment use by date.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean floors, corner, underneath equipment, and inside cold hold equipments.
- Not serious Core (1 points)
  Store single-service item in original package
  
  wrappers of ice cream bars found un winded. keep winded to prevent potential contamination.
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  missing shield in back storage.
Dec 11, 2018 Follow-up Score 88
- Not serious Core (1 points)
  Equipment and Utensils Storage
  
  popsicles utensils at floor level and expose to dust and contamination utensils must be keep clean and storage out the floor must be maintain free of dust and contamination
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  eggs at top shelf must be at lower shelving to avoid cross contamination
- Serious Priority (3 points)
  A food employee shall comply with an exclusion or RESTRICTION
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  missing food handler cards
- Not serious Core (1 points)
  Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
  
  expired dates emulsifies products must be remove to avoid cross contamination
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  missing date marking
Nov 19, 2018 Routine Score 73
- Serious Priority (3 points)
  Food on display shall be protected from contamination
- Serious Priority (3 points)
  A food employee shall comply with an exclusion or RESTRICTION
- Serious Priority (3 points)
  Discharges from the Eyes, Nose, a3nd Mouth
- Serious Priority (3 points)
  Toxic materials/ lubricants
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
- Not serious Core (1 points)
  Pest control-routine inspections for
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Receptacles prevent debris, insect, rodents, allow for cleaning
- Not serious Core (1 points)
  Premises:Cleaning, frequency and restrictions
- Not serious Core (1 points)
  Physical Facilities Premises
Jun 5, 2018 Routine Score 83
- Not serious Priority Foundation (2 points)
  Prevent contamination by cleaning & sanitizing
  
  RI cooler back store unit bottom shelving dirty with cardboard and sugary water must be clean and sanitized to avoid food contamination - use as public health control-
- Not serious Priority Foundation (2 points)
  PIC ensures employees are properly sanitizing equi
  
  PIC need to ensure that employees use sanitizing solutions for equipment de-contamination during operational hours Chlorine 100 ppm sanitizer bucket Quat 400 ppm sanitizer bucket
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
  
  store room utensils and equipment in contaminated areas must be keep in a dry and clean areas
- Not serious Core (1 points)
  Physical Facilities Floors,Walls,Ceilings
  
  all areas floors and walls with rough surfaces and cracks must be repair to have smooth surface easy to clean, to avoid food contamination.
- Serious Priority (3 points)
  A food employee shall comply with an exclusion or RESTRICTION
  
  missing writing employee health policies
- Serious Priority (3 points)
  Equipment and Utensils Cleaning-contamination
  
  equipment inside prep area dirty and encrusted with debris must be clean and de-contaminated properly using chemical sanitizing solution to avoid food contamination
- Serious Priority (3 points)
  Discharges from the Eyes, Nose, a3nd Mouth
  
  missing body fluids clean up procedures / spill kit
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  fly activity observed must be contact pest management to eliminate pest as public hazard control
Nov 29, 2017 Routine Score 82
- Serious Priority (3 points)
  Discharges from the Eyes, Nose, a3nd Mouth
  
  missing body fluid clean up procedure / spill kit
- Not serious Core (1 points)
  Premises:Cleaning, frequency and restrictions
  
  work area and back exit area -dirty floors and walls - needs to be clean before and during operational hours
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  missing food labeling
- Serious Priority (3 points)
  A food employee shall comply with an exclusion or RESTRICTION
  
  missing writing employee health policies
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  kitchen and front area cooler units failing to maintain temperature must be fix and adjust to 40 F or below temperatures
- Not serious Priority Foundation (2 points)
  Equipment & Utensils smooth easily cleanable
  
  plastic prep table kitchen area had cracks and bended must be resurface to smooth surface or exchange
- Serious Priority (3 points)
  Grease Trap Tickets
  
  missing current grease trap ticket
- Serious Priority (3 points)
  After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
  
  not using sanitizer solutions after clean must be sanitizing food contact surfaces prep area inside and outside all equipment units kitchen area food surfaces
Jul 31, 2017 Routine Score 76
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  CLEARLY LABEL ALL BULK FOOD INGREDIENTS (LARGE CONTAINERS OF SUGAR ETC)
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN SPILL AT THE BOTTOM OF THE BACK REACH IN FREEZER CLEAN THE INTERIOR OF THE MICROWAVE
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  SEVERE LEAK UNDER THE BACK HAND SINK AND THREE COMPARTMENT SINK (REPAIR IMMEDIATELY)
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL STAFF
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared of RTE/PHF
  
  DATE MARK FRESH SLICED FRUIT CUPS
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  PROVIDE SANITIZING TEST STRIPS FOR THE BUSINESS
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  PROVIDE SOAP AT THE BACK HAND SINK PROVIDE SOAP FOR THE MEN'S RESTROOM
- Not serious Core (1 points)
  Insect control:prevent dead insects from food
  
  FRUIT FLIES OBSERVED IN THE KITCHEN
- Not serious Core (1 points)
  Hair Restraints effective
  
  PROVIDE HAIR RESTRAINTS FOR ALL KITCHEN STAFF (HAIR NETS, VISORS, OR CAPS)
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN THE FAN COVERS OF THE BACK REACH IN COOLER (HEAVY BUILD UP)
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  PROVIDE LIGHTING IMMEDIATELY FOR THE DRY STORAGE
- Not serious Core (1 points)
  Physical Facilities Premises
  
  CLEAN UNDERNEATH THE TOILET SEAT IN THE MEN'S RESTROOM
- Not serious Core (1 points)
  Handwashing signage
  
  PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS IN THE FOOD PREPARATION AREA

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.