China Wok

4849 SUNNYVALE ST, Dallas, TX 75216 · Dallas County

146cited violations

41serious tier

14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	10	2
2023	2	20	4
2022	1	10	3
2021	2	28	9
2020	2	27	9
2019	2	17	3
2018	2	17	2
2017	2	17	9

Inspections

Jan 18, 2024 Routine Score 86
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Can opener has residue, shall be clean to sight
- Serious Priority (3 points)
  Use toxic according to manufacturer direction
  
  Keep sanitize solution at 50-100ppm of Cl
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  wiping cloths need to stored between use in bucket
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  utensils need to be inverted from contamination
- Not serious Core (1 points)
  Drying Mops-air dry
  
  mop water shall be drained and hanged
- Not serious Core (1 points)
  Enclosed toilet room w/self closing doors
  
  RR door shall self close
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  shelves bottom for prep table has rust build up
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  observed personal drink at food prep table
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  vegetables observed in WIC on floor, shall be off floor 6 inches .
- Not serious Core (1 points)
  Store single-service item in original package
  
  items stored between equipment not allowed
Oct 29, 2023 Routine Score 79
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Detail interior of ice machine to remove build up
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  Observed employee using bare hands to handle cooked chicken
- Serious Priority (3 points)
  Medicines labeled and stored properly
  
  Observed Thera-Flu liquid on storage shelf
- Not serious Priority Foundation (2 points)
  Cool TCS foods using proper methods
  
  Several containers of cooked chicken out at room temp. (COS)
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Must provide use by dates on cooked (RTE) foods stored in walk in cooler with expiration dates.
- Not serious Priority Foundation (2 points)
  Rinsing procedures - 3 compartment sink
  
  Observed staff just rinsing dishes off- wash properly
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Observed open container of oil on the floor- store at least 6 inches off the floor. (COS)
- Not serious Core (1 points)
  Equipment and Utensils Storage
  
  Observed ice scoop inside of the large ice bin.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean and sanitize white piping underneath 3 compartment sink- build up seen.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair the bottom restroom/staff door- not in good repair. Bottom section missing. Clean and sanitize all storage area in kitchen/front counter. Properly seal around back exit door- daylight seen.
- Not serious Core (1 points)
  Other Violations
  
  Remove items from inside of mop sink.
Mar 16, 2023 Routine Score 88
- Not serious Core (1 points)
  Hair Restraints effective
  
  observed employee at serving line without hair restraints
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  no RFSM on site during the inspection
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  cooked ready to eat foods stored inside the walk in cooler must be date marked with the used by date ( chicken cooked/ pasta) stored inside of walk in cooler
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  food stored on the floor of walk in cooler - store 6 inches off the floor
- Not serious Core (1 points)
  Physical Facilities Premises
  
  detail clean restroom ( sink/toilet)
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean exterior of equipment line/ exterior of bulk ingredients container
- Not serious Core (1 points)
  Handle & dispense of cleaned utensils, single-use
  
  invert single service items when not use
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  observed staff preparing vegetables with the common name
Sep 17, 2022 Routine Score 83
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Serious Priority (3 points)
  Clean Sight and Touch
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  Door left open
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Water bottle on prep area
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Serious Priority (3 points)
  Unnecessary chemicals not allowed
  
  Excessive amount of chlorine in bucket
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Damaged ceiling
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
Oct 21, 2021 Routine Score 70
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  CLEAN ALL
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  CHICKEN AT 43.6*F, SLICED CABBAGE 53.5*F
- Not serious Core (1 points)
  Hair Restraints effective
  
  PROVIDE FOR ALL
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  FOOD CONTAINER STORED ON TOP OF OPEN FOODS; COVER ALL IN COOLERS
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  REPLACE ALL CEILING TILE EXPOSED TO MOISTURE
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL THOROUGHLY
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  CHICKEN 127.9*F ON PREP TABLE
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  OBSERVED FLIES LANDING ON SINGLE SERVICE ARTICLES
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Serious Priority (3 points)
  Wash hands after all other activities
  
  LACK OF HAND WASHING
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  OBSERVED GAP AT BOTTOM OF DOOR
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING CLOTH STORED THROUGHOUT ESTABLISHMENT
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  UNCOVERED FOOD ITEMS STORED IN CARDBOARD BOX USED FOR RAW CHICKEN
- Not serious Core (1 points)
  Loosely cover cooling foods
  
  PROVIDE FOR ALL
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW CHICKEN STORED ABOVE RTE FOODS ; RAW CHICKEN STORED BEHIND RAW SHRIMP IN MAKE READY COOLER
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Jan 19, 2021 Routine Score 80
- Serious Priority (3 points)
  When to wash hands after handling soiled equip/utensil
  
  FAILURE TO WASH HANDS AFTER HANDLING TRASH: BROCCOLI DISCARDED
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  CLEAN ALL
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING CLOTH STORED ON PREP TABLE
- Not serious Core (1 points)
  Loosely cover cooling foods
  
  PROVIDE FOR ALL IN COOLERS
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  PROVIDE FOR ALL
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  SLICED CABBAGE 55*F STORED ON PREP TABLE , GARLIC 44*F IN RIC
- Not serious Core (1 points)
  Health permit posted
  
  POST IN CUSTOMER VIEW
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW CHICKEN STORED BEHIND RAW SHRIMP; RAW CHICKEN STORED ABOVE RAW BEEF IN WIC
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL THOROUGHLY
- Not serious Core (1 points)
  Hair Restraints effective
  
  PROVIDE FOR ALL
Jun 5, 2020 Routine Score 80
- Serious Priority (3 points)
  Gloves Single Use
  
  OBSERVED RFSM WASHING GLOVES
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  OBSERVED EMPLOYEE DRINKING IN KITCHEN; PERSONAL DRINK STORED IN PREP AREA
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING CLOTH STORED ON CUTTING BOARD
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
- Serious Priority (3 points)
  Wash hands after all other activities
  
  LACK OF HAND WASHING
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL THOROUGHLY
- Not serious Priority Foundation (2 points)
  <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
  
  FOOD HANDLERS- CERTIFICATE NOT ON SITE PROVIDE FOR ALL
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  FOOD ITEMS STORED ON FLOOR
- Not serious Core (1 points)
  Health permit posted
  
  POST IN CUSTOMER VIEW
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL THOROUGHLY
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  CABBAGE 67*7F, RAW CHICKEN 67*F
Jan 28, 2020 Routine Score 70
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING CLOTHS STORED ON PREP TABLE
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  REPLACE CEILING TILE EXPOSED TO MOISTURE
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  PROVIDE FOR ALL IN COOLERS
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL THOROUGHLY
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RAW BEEF 46*F, CABBAGE 56*F STORED ON PREP TABLE
- Serious Priority (3 points)
  Conveying Sewage
  
  HANDSINK BACKING UP IN KITCHEN
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  REMOVE CARDBOARD AND SHEETROCK LINING FROM SHELVES
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL FOOD ITEMS STORED WITH CUSTOMERS FOOD
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  BOWLS USED FOR SCOOPING
- Serious Priority (3 points)
  When to wash hands
  
  LACK OF HAND WASHING
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  PROVIDE FOR ALL
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST IN CUSTOMER VIEW
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  HOT WIGS 88*F, 125* ON SERVING LINE
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Not serious Core (1 points)
  Food, utensils & equip under other sources
  
  FOOD ITEMS STORED ON CHAIR ; PREPPING FOOD IN 3 COMP SINK WITH SANITIZER IN SINK
Jul 8, 2019 Routine Score 83
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw chicken: 47.6 f raw beef: 48.6 f
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  COOKED BEEF: 103.0 F COOKED CHICKEN: 70.9 F
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  COOKED FOOD ITEMS NOT DATE MARKED
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  KITCHEN HAND SINK BASIN BLOCKED WITH UTENSILS
- Not serious Core (1 points)
  Hair Restraints effective
  
  KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  LARGE CONTAINER OF RAW BEEF RESTING ON THE FLOOR OF THE WALK IN COOLER
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  WATER ON THE FLOORS OF THE KITCHEN
- Not serious Core (1 points)
  Handwashing signage
  
  NO HAND WASH SIGN IN THE RESTROOM
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SANITIZING TOWEL RESTING ON A FOOD PREPARATION TABLE SURFACE
Jan 22, 2019 Routine Score 90
- Not serious Core (1 points)
  Walls and ceilings, studs, joists, and rafters
  
  REPLACE DAMAGED CEILING TILES (DINING ROOM)
- Not serious Core (1 points)
  Hair Restraints effective
  
  KITCHEN COOKS NOT WEARING HAIR RESTRAINTS
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  FOODS STORED ON THE FLOOR OF THE WALK IN COOLER
- Not serious Core (1 points)
  Handwashing signage
  
  HAND WASH SIGNS NEEDED FOR TWO RESTROOM HAND SINKS
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN UPPER REACH IN COOLER GASKET (MOLD PRESENT)
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN THE INTERIOR OF THE ICE MACHINE
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  REPLACE OLD, BROKEN AND BRITTLE REFRIGERATOR GASKETS ON THE REACH IN COOLER DOORS
Jul 26, 2018 Routine Score 84
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
  
  COOKED FOOD ITEMS NOT DATE MARKED ( WALK IN COOLER)
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  FOODS RESTING ON THE FLOOR (WALK IN COOLER)
- Not serious Core (1 points)
  Hair Restraints effective
  
  FOOD WORKERS NOT WEARING HAIR RESTRAINTS
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  KITCHEN HAND SINK BLOCKED BY A FAN
- Serious Priority (3 points)
  Chlorine exposure time table
  
  NO CHLORINE CONCENTRATION IN SANITIZING BUCKET
- Not serious Core (1 points)
  Walls and ceilings, studs, joists, and rafters
  
  REPLACE DAMAGED CEILING TILES DUE TO MOISTURE IN THE DINING ROOM
- Not serious Core (1 points)
  Physical Facilities Premises
  
  CLEAN THE INTERIOR OF THE TOILET BOWL (RESTROOM)
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  PLACE SANITIZING TOWELS IN THE SANITIZING TOWEL BUCKET AFTER AND IN BETWEEN USES
- Not serious Core (1 points)
  Handwashing signage
  
  PROVIDE HAND WASH SIGN FOR RESTROOM
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN AND REMOVE DUST FROM THE FAN COVERS (WALK IN COOLER)
Jan 25, 2018 Routine Score 92
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL EMPLOYEE DRINK RESTING ON THE CUTTING BOARD
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN THE FRONT HAND SINK FLOOR DRAIN
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  REMOVE DUST FROM THE FRONT INTAKE VENT
- Not serious Core (1 points)
  Physical Facilities Premises
  
  CLEAN TOILET SEAT (RESTROOM)
- Not serious Core (1 points)
  Handwashing signage
  
  PROVIDE HAND WASH SIGN FOR THE RESTROOM HAND SINK
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RAW EGGS : 55.8 F
Aug 29, 2017 Routine Score 80
- Serious Priority (3 points)
  Discharges from the Eyes, Nose, a3nd Mouth
  
  missing writing procedures for body fluids / spill kit
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  some lights not working properly repair bad exit door gaps - seal door broken - repair back screen door - broken and rust -
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  missing sanitizing solutions : sanitizer bucket 100 ppm chlorine 3 compartment sink 50 pm chlorine
- Serious Priority (3 points)
  Grease Trap Tickets
  
  missing grease trap ticket
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RI cooler kitchen area 52F rice 47 F chicken 46 F tufu 45 F
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  need to sanitize food surfaces at all times
- Serious Priority (3 points)
  A food employee shall comply with an exclusion or RESTRICTION
  
  missing writing employee health policies
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
Jan 14, 2017 Routine Score 80
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  rice 120
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  RAW CHICKEN STORED ABOVE RAW BROCCOLI
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN INSIDE OF PREP COOLER
- Not serious Priority Foundation (2 points)
  Water, Plumbing,& Waste Water - Pressure
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Not serious Core (1 points)
  Other Violations
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN FLOORS
- Not serious Priority Foundation (2 points)
  Warewash - Wash cycle temp. of chem. Sanitizer

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.