La Sabrocita #3

9009 BRUTON RD #441, Dallas, TX 75227 · Dallas County

103cited violations

27serious tier

13inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	3	0
2023	2	18	5
2022	2	19	3
2021	2	20	4
2020	2	16	1
2019	1	9	4
2018	3	18	10

Inspections

Jan 17, 2024 Routine Score 96
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  replace damaged cutting boards
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  cover food in wic to protect from dust contamination
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  wet wiping cloths need to be in sanitizing solution
Jul 12, 2023 Routine Score 82
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw chicken stored above raw beef
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  provide label for sanitizer bucket-bleach
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  leaking pipe under 3 com sink
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  replace broken food container-guacamole
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  paper towels missing
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  observed flies
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  observed personal drink bottles sit above prep table observed employee chew gum
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet cloths in sanitizer bucket
- Not serious Core (1 points)
  Cutting surfaces.
  
  resurface cutting boards
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers, gaskets, caulk around sinks
Jan 26, 2023 Routine Score 85
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  provide label for chemical bucket-bleach
- Not serious Priority Foundation (2 points)
  Mechanical holding unit, thermometer location
  
  provide thermometer in cooler
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  observed utensils in hand sink
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover food products
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide sign about inspection report
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean grill area, clean cooler under grill, clean gaskets around cooler doors
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  observed employee touch rte food with bare hands - cut avocado
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  replace damaged lids, and food containers
Jul 5, 2022 Routine Score 80
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Store wet wiping cloths in sanitizer solution
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Raw fish stored above cilantro in walk-in cooler
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Replace broken food container
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Wash hands when changing gloves
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Store employee beverages in appropriate area
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Must properly date mark all food in walk-in cooler
- Not serious Core (1 points)
  Other Violations
  
  Post chocking poster in dining area inspection report available sign
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Hand sink not properly used/washed tomatoes
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean floors, gaskets, vent hood, and coolers
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Close/seal gaps on doors
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Use utensils with handles to scoop food
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM not on site
Jan 5, 2022 Routine Score 90
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  wash hands before donning new gloves
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  replace non working light bulbs
- Not serious Core (1 points)
  Floor covering, mats and duckboards
  
  use floor mats not card board boxes
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean gaskets around cooler doors, clean coolers, shelves, caulk around sinks
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  do not use damaged food containers
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide sign about inspection report
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  repair gap at entrance doors
Jul 7, 2021 Routine Score 88
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet cloths in sanitizer bucket
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  chlorine solution 0 ppm
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  repair gap at entrance doors
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  food storage container in walk in cooler damaged-replace it
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  missing pipe under prep sink
- Not serious Core (1 points)
  Other Violations
  
  provide chocking poster personal items-separate label hand sanitizer
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean gaskets around cooler doors
Jan 6, 2021 Routine Score 80
- Not serious Priority Foundation (2 points)
  Mechanical holding unit, thermometer location
  
  provide thermometer in cooler
- Not serious Core (1 points)
  Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
  
  cut avocado from non peeled avocado
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drink - water bottles sit on prep tables
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean shelves in walk in coolers, walk in freezer, gaskets around cooler doors, cooler inside
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  repair gap at entrance door
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  clearly date mark TCS food for 7 days only
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  provide label for chemical spray buckets and bottles
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet cloths in sanitizer bucket
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  replace broken lid and cutting board
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  light shield in walk in cooler
- Not serious Core (1 points)
  No equipment & utensil under contamination sources
  
  knife and trash can-wash knife before use knife to cut food
- Not serious Core (1 points)
  Other Violations
  
  chocking poster
Jul 16, 2020 Routine Score 93
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN GASKETS, SHELVES
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  PROVIDE
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  PROVIDE LABEL FOR FOOD CONTAINERS
- Not serious Core (1 points)
  Jewelry Prohibition
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  REPAIR GAP AT DOOR
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Durability and Strength
  
  PROVIDE ORIGINAL DRAIN STOPPER
Jan 8, 2020 Routine Score 85
- Not serious Priority Foundation (2 points)
  Mechanical holding unit, thermometer location
  
  provide thermometer in cooler
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  observed sugar bag in green salsa
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Durability and Strength
  
  provide original drain stopper not plastic bag, do not store food in shopping bags-use approved food storage containers
- Not serious Core (1 points)
  Ventilation hood systems
  
  clean vent a hood system
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  provide a written procedure about vomiting/diarrhea event
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide sign about inspection report
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet cloths in sanitizer bucket
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  green salsa 65 degrees f
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  use utensils with handle to scoop food
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drinks
Jun 26, 2019 Routine Score 83
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  PEPPERS UNDER RAW CHICKEN
- Serious Priority (3 points)
  Clean Sight and Touch
  
  DIRTY CAN OPENER
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Thawing. under running water criteria - < 4 hours
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Dec 28, 2018 Routine Score 88
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  EGGS ON TOP OF COOKED FOODS
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Thawing. under running water criteria -thawed RTE <41F
Jun 28, 2018 Routine Score 87
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
- Serious Priority (3 points)
  Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
Jan 24, 2018 Routine Score 85
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN CAN OPENER NEED TO SET UP SANITIZER BUCKET
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  RAW CHICKEN OVER TAMALES
- Serious Priority (3 points)
  Food products not maintained at 135øF or above

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.