Buzzbrews Kitchen

Year by year

Inspections

1. Mar 19, 2019 Routine Score 82
   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     expired milk

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     severely dented cans

   • Serious Priority (3 points)

     Clean Sight and Touch

     can opener

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Replace torn cooler gaskets.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee observed eating in kitchen.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     vent hood

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

2. Sep 18, 2018 Routine Score 95
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee personal food observed on top shelf of kitchen cook line.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all food containers with common name when removed from its original container pkg/container. Seasoning shakers.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Repair broken light under vent hood.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair warping FRP wall. Replace broken covering here needed.

   • Not serious Core (1 points)

     Food prep/utensil wash/mop sink not for hand wash

     Hang mop or store inverted when not in use.

3. Feb 20, 2018 Routine Score 87
   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     single use trays to go sitting on the floor ( all items used in the food process must be six inches off the floor. )

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the can opener blade

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide a paper towel dispenser.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Provide a covered lid trash can in the ladies restroom

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     One light not shielded in the kitchen above the food prep area.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label the bottle ( chemical spray bottle)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean the gaskets refrigerator units.

   • Not serious Core (1 points)

     Hair Restraints effective

     Provide hair restraints for employees cooking.

4. Aug 16, 2017 Routine Score 96
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

5. Feb 7, 2017 Routine Score 92
   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Not serious Core (1 points)

     Light bulbs, light shields provided