Poke Bop

4140 ABRAMS RD, Dallas, TX 75214 · Dallas County

88cited violations

18serious tier

14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	8	4
2023	1	10	3
2022	2	7	1
2021	2	8	1
2020	3	14	3
2019	2	15	3
2018	2	16	3
2017	1	10	0

Inspections

Jan 27, 2024 Routine Score 81
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No CFM on site
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Not serious Core (1 points)
  Hair Restraints effective
  
  food employee with long hair not wearing a hair retraint
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Spray bottle on prep surface not labeled. Employee stated it was sanitizer label all toxic chemicals24
- Serious Priority (3 points)
  Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
  
  Parasite destruction letter not available during inspection for raw tuna, salmon, scallops
- Serious Priority (3 points)
  Time as PHC:provide written procedures on site
  
  rice in rice cooker @ 75 F
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Black accumulation observed inside
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  Provide test strips for sanitizer
Jun 11, 2023 Routine Score 80
- Not serious Core (1 points)
  Hair Restraints effective
  
  staff handling food must wear proper hair restraints
- Serious Priority (3 points)
  When to wash
  
  staff observed touching her nose/face without properly hair washing afterwards
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  employee observed dumping shrimp waste in hand sink
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean wall to remove food splatter in prep area; Clean all floor drains throughout the kitchen area
- Not serious Priority Foundation (2 points)
  Manual ware washing, sink compartment requirement
  
  3 compartment sink must be set up correctly wash, rinse, sanitizer
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  label all food squeeze bottles with common name
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean shelfs inside of WIC to remove heavy build-up
- Not serious Core (1 points)
  Drying Mops-air dry
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - placing the food in shallow pans
  
  observed cooling food at room temperature. store uncovered in refrigerated unit/ small/ shallow pans
Dec 3, 2022 Routine Score 94
- Not serious Priority Foundation (2 points)
  Food Consumer Advisory-raw food
  
  NO CONSUMER ADVISORIES POSTED
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  NO TOWEL AT HAND SINK
Apr 20, 2022 Routine Score 93
- Serious Priority (3 points)
  Clean Sight and Touch
  
  DIRTY INTERIOR AND EXTERIOR OF POT OF SOUP
- Not serious Core (1 points)
  Hair Restraints effective
  
  NO HAIR RESTRAINTS
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  NO HAND TOWEL AT HAND SINK
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  DIRTY WIC FLOOR WITH RUSTED SHELFAND INTERIOR OF RIC
Nov 30, 2021 Routine Score 98
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  KEEP RTE FOOD COVER ALL THE TIME, MOST OFTEN WHEN NOT IN USED
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  DIRTY FLOOR OF COLD HOLD AND EXTERIOR'' RUSTED SHELF SURFACE
Jun 7, 2021 Routine Score 91
- Not serious Core (1 points)
  Hair Restraints effective
  
  NO HAIR RESTRAINED
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  RUSTED STORAGE SURFACE
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  FOOD ON THE FLOOR IN WIC
- Serious Priority (3 points)
  Clean Sight and Touch
  
  DIRTY INTERIOR OF ICE MACHINE AND DIRTY SOUP POT
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  DIRTY INTERIOR OF COLD HOLD
- Not serious Priority Foundation (2 points)
  No unnecessary personnel allowed in food prep area
  
  NO HANDLER CERTIFICATE FOR ALL EMPLOYEE'S
Dec 10, 2020 Routine Score 85
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Not serious Core (1 points)
  Other Violations
  
  LABEL HAND SINK AND ICE SCOOP SHOULD NOT BE IN ICE
- Not serious Priority Foundation (2 points)
  PIC to ensure no unapproved indiv in food prep are
  
  NO HANDLER CERTIFICATE
- Not serious Core (1 points)
  Physical Facilities
  
  NO STORAGE AREA FOR Employee's PERSONAL ITEMS
- Serious Priority (3 points)
  Clean Sight and Touch
  
  DIRTY INTERIOR OF ICE MACHINE
- Not serious Priority Foundation (2 points)
  Consumer Advisory--salad bar or buffet --- use of clean tableware to return
  
  NO CONSUMER ADVICE
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  FOOD STORE ON FLOOR
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  NO TEST STRIP
Jun 2, 2020 Routine Score 95
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  CLEAN INTERIOR OF COLD HOLD.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  DIRTY INTERIOR OF ICE MACHINE.
Mar 18, 2020 Routine Score 94
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Clean Sight and Touch
  
  build up inside ice machine
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  rice store on the floor
Sep 5, 2019 Routine Score 91
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  Replace residential microwave with commercial unit.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Open employee beverage next to cutting board.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Drying Mops-air dry
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
Mar 21, 2019 Routine Score 82
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  must be a rfsm on site at all times food is being produced
- Not serious Core (1 points)
  Hair Restraints effective
  
  need hair nets or hats- hair can not come in front of the ears
- Serious Priority (3 points)
  Clean Sight and Touch
  
  algae and mildew in ice machine
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  clea curtain or drape
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  can not have untreated wood in the production area
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  ice scoop and rice scoop handle cannot touch rice
- Not serious Priority Foundation (2 points)
  HACCP-Plan submitted
  
  HACCAP Plan for vinegar rice/sushi raw fish not available no vinegar rice pH test kit, no distilled water rice was below135 degrees f
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  rice not maintained at 135 degrees f or above
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  temperatures not maintained a 41 degrees f or below
Sep 14, 2018 Routine Score 93
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  Utensils must be stored 6” off floor
- Not serious Priority Foundation (2 points)
  Equipment & Utensils smooth easily cleanable
  
  can not use wood in the production table
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  clean standing water in the walkin keep dust guards down in WIC
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  CLEAN: floor behind prep table mildew on seal behind dump sink drain by 3 comp splash on walls and equipt exterior of ice machine
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  employee drinks next to and above food
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  sanitation cloths wipes must be solution when not in use
Feb 14, 2018 Routine Score 80
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
  
  thawing must be under running water- no still water
- Not serious Core (1 points)
  Handwashing signage
  
  hand washing sinks Need a hand washing only sign Need a Employees must was hands before returning to work sign
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  raw fish over cooked food
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  second covered trash can receptacle for woman waste
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared of RTE/PHF
- Not serious Priority Foundation (2 points)
  HACCP Plan Record to be maintained
- Not serious Priority Foundation (2 points)
  Advisory-"consuming raw or undercooked#" text
- Not serious Priority Foundation (2 points)
  Food thermometers--small diameter probe
Mar 29, 2017 Routine Score 88
- Not serious Priority Foundation (2 points)
  Clean Sight and Touch
  
  clean Microwave
- Not serious Priority Foundation (2 points)
  Water System Maintained
  
  reseal around prep sink / reseal 3 comp sink
- Not serious Core (1 points)
  Pest Control
  
  live roaches
- Not serious Core (1 points)
  Loosely cover cooling foods
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover all food items
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
- Not serious Core (1 points)
  Trash can provided for papertowel waste
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair floors
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing signs

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.