Kabuki Restaurants

Year by year

Inspections

1. Feb 23, 2018 Routine Score 97
   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas

2. Aug 9, 2017 Routine Score 91
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Foil lined surfaces

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Sushi preparation area

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Lettuce stored above the ice at 66.4 degrees

   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     Cooked chicken at 51.9 degrees - "cooling" on the top portion of the point of usage refrigerator

3. Mar 16, 2017 Routine Score 91
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     One Inch Air Gap

     Wait area ice bin

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     HACCP Approved Procedures

4. Jan 20, 2017 Routine Score 82
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Expired half and half

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cooked eggs held at 62.1 degrees

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     The only sink at the bar was used as a dump sink All three sushi hand sinks were used as dump sinks

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Splash guard missing between the sink and the ice bin in the bar Foil lined sushi bar

   • Not serious Core (1 points)

     Thawing. under running water criteria - < 4 hours

   • Serious Priority (3 points)

     Toxic items stored above food/utensils