Orale Taqueria

Year by year

Inspections

1. Aug 17, 2018 Follow-up Score 62
   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     no foil on shelves

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     citation issued

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     raw meat blood on bottom of cooked. barbacoa

   • Not serious Core (1 points)

     Loosely cover cooling foods

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     keep Food covered open beans near cockroach infested area

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw hamburger patties over raw bacon raw chorizo over precooked wings raw fish over cooked rice citation issued

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label all

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     dirty fan next to food equipment

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     trompo 121 F max on outside should be frozen on inside

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     CO expired 8/15/18 contact building inspection to finish CO or reapply

   • Not serious Core (1 points)

     Reuse of single service articles

     reusing aluminum pans

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cut tomatoes 65 F raw burger 61.6 F lowboy does not work, discard all citation issued

   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     beans put in WIC@3 am not cooled to 41° F 52° F at 2:45 pm

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     ants in spilled honey on microwave german roaches in back near sinks

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - smaller portions

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     at back hw

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     food w/o dates food w/ old dates

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Raid adj breadcrumbs in dry storage citation issued

2. Mar 21, 2018 Routine Score 70
   • Not serious Core (1 points)

     Walls easily cleanable and light in color

     no foil

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     WIC and main lowboy 51 and 52 F

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     raw shell eggs adj biscuits raw chorizo adj -vegetables raw meats adj cheese

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     improper tiles, replace porous

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     food over 7 days in cooler

   • Serious Priority (3 points)

     Clean Sight and Touch

     beef blood in cooler

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     in WIC

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     no foil, no towels

   • Not serious Core (1 points)

     Loosely cover cooling foods

     cooling salsa w/ tight lid

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     washing knife

   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     low boy frozen in back tomatoes 52 F on top hot dogs 52F discard all TCS over 4 hrs beans 51 F WIC

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Hair Restraints effective

     hair in green salsa

3. Sep 12, 2017 Routine Score 82
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store towels in sanitizer bucket or dirty bin when not in use

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     water bottle stored inside ice machine

   • Not serious Core (1 points)

     Floors easily cleanable

     clean floor behind reach in cooler

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     store items away from food/utensils

   • Serious Priority (3 points)

     Grease Trap Tickets

     have the latest greasetrap ticket on site

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     date mark all prepared foods

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     All employees handling food need to have food handler cards on site

   • Not serious Core (1 points)

     Handwashing signage

     Have handwash signs at each handsink area, including restrooms

4. Mar 7, 2017 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     need chlorine test strips for sanitizer buckets/ dish sanitizing

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     observed soiled wiping cloths on table

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed roaches keep routine pest control

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

   • Not serious Core (1 points)

     Handwashing signage

     have handwash signs at all handsinks

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all employees handling food need to have food handler cards on site

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label spray bottles

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     clean inside of ice machine

5. Oct 27, 2016 Routine Score 100