El Fenix

Year by year

Inspections

1. Feb 15, 2019 Routine Score 92
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw ground beef over raw whole beef raw shell eggs adj raw chicken corrected

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     rough cutting boards

   • Not serious Core (1 points)

     Attachments to walls and ceilings shall be easily cleanable

     cork shelving @ bar peeling, absorbent

   • Not serious Core (1 points)

     Equip sealed if it is exposed to spillage

2. Jul 26, 2018 Routine Score 90
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw beef over precooked pork

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     remove cardboard @ enchilada hot hold

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     replace rough cutting board in bar

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     fajita veggies 87 F

3. Jan 18, 2018 Routine Score 80
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     @ bar

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     separate drinks

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     remove all towels/napkins

   • Not serious Core (1 points)

     Floors easily cleanable

     floor very rough

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     pico de gallo 56 F pork 46 F coolers do not hold if ambient temperature is too high WIC 42-43F- watch

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     cooked beef adj raw raw chicken adj raw fish

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Thawing. Under refrigeration

     left out@room temp

   • Not serious Core (1 points)

     Loosely cover cooling foods

   • Serious Priority (3 points)

     When to washWhen to wash hands after coughing/sneezing/eating/etc

     did not change gloves after touching face

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     WD 40 over prep /adj food

4. May 26, 2017 Routine Score 89
   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     remove fly strips from over food prep

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean/maintain can opener rust-free and clean

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     prep ric 50F, maintain 41F or below. Iced on site.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     test strips damaged/wet. Replace.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     store all food contact equip 6 in off ground

5. Nov 23, 2016 Routine Score 93
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     salsa 49.0F

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean coolers, ice scoop holders and shelves (food debris)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor and behind equipment