Tienda Santa Rosa

Year by year

Inspections

1. Dec 22, 2023 Routine Score 95
   • Serious Priority (3 points)

     Other sanitizer use - manufacturer label direction

     shall provide a sanitizing bucket with solution at 200ppm quat

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     need to provide test strips

2. Jun 18, 2023 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

3. Oct 30, 2022 Routine Score 92
   • Not serious Core (1 points)

     Other Violations

     Prepackaged baked goods must be given to customers / not available for self service (example: open dipped bananas / RIF). Defrost open faced reach in freezer / dipped bananas/ heavy ice build up.

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label drink dispensers-Pineapple

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Steps leading to restroom is not in good repair

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Beans and cheese

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label bulk ingredient bins

4. Mar 24, 2022 Routine Score 88
   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     REPLACE NON WORKING LIGHTS

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     SANITIZER STORED ON PREP TABLE NEXT TO RTE FOODS

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     INVERT SINGLE SERVICE ARTICLES

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     PROVIDE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     BEANS 54*F ON PREP TABLE

5. Sep 9, 2021 Routine Score 88
   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     PROVIDE FOR ICE CREAM

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Store single-service item in original package

     KEEP PROTECTED

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE FOR 3 COMP SINK AND HAND SINK

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Other Violations

     LABEL 3 COMP SINK

6. Mar 5, 2021 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     PROVIDE EMPLOYEE HEALTH POLICY

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST IN CUSTOMER VIEW

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     PORK 56*F ON PREP TABLE

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     PROVIDE FOR ALL TCS FOOD ITEMS

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     CHEMICAL STORED ABOVE EQUIPMENT

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     PROVIDE FOR POPSICLES AND IN HOUSE BAGS OF FISH

7. Jun 25, 2020 Routine Score 84
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST IN CUSTOMER VIEW

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     OBSERVED PIC HANDLING RTE FOODS WITH BARE HANDS

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     KEEP CUPS PROTECTED

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     PROVIDE FOR IN-HOUSE PACKAGED ITEMS IN FREEZER FOR SELF SERVICE

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING

8. Dec 27, 2019 Routine Score 83
   • Serious Priority (3 points)

     Food not re-served after being served or sold to consumer

     DISCONTINUE RESERVE OF SALSA AND COLE SLAW

   • Not serious Core (1 points)

     Store single-service item in original package

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     INVERT SINGLE SERVICE ARTICLES

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     PROVIDE LABEL FOR ALL

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     PROVIDE PACKAGING FOR SELF SERVICE BANANAS IN COOLER WITH OTHER FOODS ITEMS

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     REPLACE NON WORKING LIGHT IN RIC

   • Not serious Core (1 points)

     Health permit posted

     POST IN CUSTOMER VIEW

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     PROVIDE FOR ALL IN COOLERS

9. Jun 12, 2019 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizer bucket on kitchen area must be have sanitizer bucket 100 ppm chlorine concentration at kitchen area to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on all food containers must be have date marking on all food containers

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     expired dates on food packages on food shelving must be remove expired food packages from food shelving

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     PIC must be discard food containers without day ot date to avoid cross contamination

10. Nov 21, 2018 Routine Score 96
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Food identity and accurate representation

    • Not serious Core (1 points)

      Premises:Cleaning, frequency and restrictions

11. Jun 7, 2018 Routine Score 98
    • Not serious Core (1 points)

      Light bulbs, light shields provided

      lights broken must be replace or repair premises should be maintain in good condition

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      shelving behind grill equipment off the wall must be repair to avoid contamination

12. Nov 30, 2017 Routine Score 86
    • Serious Priority (3 points)

      After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

      must sanitize after clean

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      missing test strips Chlorine missing sanitizing solutions sanitizer bucket 100 ppm 3c sink sanitizing solution 50 ppm

    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      RFSM missing certfication

    • Not serious Core (1 points)

      Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

      storing open lids food containers for sale

    • Serious Priority (3 points)

      Discharges from the Eyes, Nose, a3nd Mouth

      missing body fluid clean up procedure /spill kit

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      must clean dust from prepackage food shelfs

13. May 11, 2017 Routine Score 94
    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      ONE BROKEN REACH IN COOLER GASKET

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      EVIDENCE OF EATING INSIDE OF KITCHEN (FOOD PREPARATION AREA)

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN THE DIRTY FAN COVERS IN ALL REACH IN COOLERS

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared of RTE/PHF

      DATE MARK COOKED FOOD ITEMS HELD IN STORAGE FOR LATER USE

14. Nov 28, 2016 Routine Score 93
    • Not serious Core (1 points)

      Light bulbs, light shields provided

      ONE LIGHT BULB IN THE FOOD PREP AREA IS MISSING. REPLACE AS SOON AS POSSIBLE

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN BUILD UP ON THE VENT HOOD FILTERS

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      COOKED TAMALES IN HOT HOLD WAS HELD AT A TEMPERATURE OF 126.1 F

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      PROVIDE PAPER TOWELS AT TWO HAND SINKS THAT ARE MISSING THEM