San Francisco Rose

Year by year

Inspections

1. Jul 21, 2017 Follow-up Score 81
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     need to fix leak at bar ice well

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair cracked floors seal holes in ceiling tiles

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     nearest ice machine

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     place sign or copy of report

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     bar wood to be sealed

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sauce in WIC 47 F

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Windex adj juice

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     bartender unable to locate

   • Serious Priority (3 points)

     Clean Sight and Touch

     ice machine moldy

2. Jun 29, 2017 Routine Score 68
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     pipe under ice well detached, leaking, slime building

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     no dumping@ bar

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     soda gun drip catch dirty

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     soap over hot sauce

   • Not serious Core (1 points)

     Beverage tubing and cold-plate beverage cooling

   • Serious Priority (3 points)

     Chlorine exposure time table

     dish machine 10 ppm

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     moldy tomatoes and peppers in WIC

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sliced tomatoes 58 F on ice in broken cooler replace or repair

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     rat droppings near dish machine live cockroach in cooler make pest control move frequent

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     expired

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     in every cooler

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     WIC, shield all

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair all floor tiles, absorbent flooring

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     must seal pressed wood@ bar, no absorbent materials

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     cook chewing gum open drink at bar

3. Dec 22, 2016 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     in every cooler

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     do not use scoops w/o handles in food

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     no unsealed wood, seal wood @ bar

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     keep back door shut

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     raw bacon over tortillas eggs over milk and ranch

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw chicken 49 F shredded cheese 49 F WIC tomatoes 47.8 F

   • Serious Priority (3 points)

     Clean Sight and Touch

     ice machine moldy

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Need to fix WIC immediately

4. Oct 20, 2016 Routine Score 71
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean all

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     replace or paint

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Pest control-routine inspections for

     no pest control service logs

   • Serious Priority (3 points)

     Clean Sight and Touch

     soda nozzles dirty Ice machine moldy Unsanitary conditions

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Need to be in easily visible location in every cooler

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     spray bottles next to liquor bottles and boxes of straws

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     need to date mark all foods held >24hrs

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     raw beef over rte ham and other foods raw shell eggs over olives

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     not enough functioning coolers

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw burger 52.3 F shredded cheese 51 F large lowboy not holding, discard all phf WIC: cheese 51 F

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     sewage backing up into prep area