Tacos Frontera

Year by year

Inspections

1. Feb 17, 2019 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Other Violations

     no grease trap records on site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Pest control-routine inspections for

2. Aug 10, 2018 Routine Score 82
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     Hot water not supplied to hand wash sink.

   • Not serious Priority Foundation (2 points)

     Food thermometers--small diameter probe

     Please provide a small diameter probe thermometer to ensure proper internal temperatures are reached.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Drain from three compartment sink shows significant amount of food debris.

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     Location is past due in permit fees. Aged as follows: Location has fees due aged as follows. 1-30 Days $0.00 31-60 Days $0.00 61-90 Days $0.00 91-120 Days $0.00 121+ Days $1,518.00 Last payment received 10/20/2015 Please contact our office to see about resolving this issue: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Reach in cooler not functioning. Panels missing

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No staff on site with Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Check, Credit Card, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Florescent lighting not functioning in kitchen.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Location does not have current grease trap records. Grease traps for commercial food establishments should be serviced at least once every three months (more often if necessary).

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     Please provide chemical sanitizer on site to properly sanitize equipment, utensils, and food contact surfaces. Please provde either Quaternary Ammonium or Chlorine. Read manufacturer's directions as to appropriate concentrations.

3. Jul 27, 2017 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide thermometer in freezer

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair damaged hand sink faucet

   • Serious Priority (3 points)

     Grease Trap Tickets

4. Jan 19, 2017 Routine Score 90
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR HAND SINK

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE RAW EGGS AT THE BOTTOM OF REACH IN COOLER