Panda Express #992

Year by year

Inspections

1. Aug 27, 2023 Routine Score 96
   • Serious Priority (3 points)

     Water System Maintained

     BACK HAND SINK HAS A CONSTANT FLOW

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK ON TOP OF VEGGIE PREP STATION (COS)

2. Feb 22, 2023 Routine Score 98
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not registered with City of Dallas. Register at dallascityhall.com.

3. Sep 9, 2022 Routine Score 97
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     ConsumerHealthRFSMandTemp.Dallascityhall.com

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

4. Dec 2, 2021 Routine Score 90
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     FAN VENT COVERS

   • Not serious Core (1 points)

     Jewelry Prohibition

     NO JEWELRY ALLOWED

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ON DUTY

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     PROVIDE FOOD HANDLERS

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ICE MACHINE

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     HANDLER STORED IN FOOD

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES STORED ON EQUIPMENT

5. May 27, 2021 Routine Score 91
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     ZUCCHINI & CHICKEN 124.9F

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     S. BUCKET IMPROPER STORED NEXT TO HAND SINK

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN GASKETS

   • Not serious Core (1 points)

     Jewelry Prohibition

     NO JEWERLY ALLOWED

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN RIC(S)

6. May 20, 2020 Routine Score 88
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

   • Not serious Core (1 points)

     Jewelry Prohibition

   • Not serious Core (1 points)

     Unpackaged food may not be stored in direct contact with undrained ice

7. Nov 18, 2019 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     observed employee changing date marking on prepared food

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Label bulk containers

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close all gaps

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping on equipment

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     repair lights in WIF

   • Not serious Core (1 points)

     Jewelry Prohibition

     No jewelry allowed ( watches & bracelets)

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Observed Toxics above the food ( drink boxes)

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     bare hand contact on RTE food

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     maintain hot water at 110F within 20 sec at all hand sink

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     handle stored in food

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Streak 127.0F

8. May 15, 2019 Routine Score 100
9. Oct 24, 2018 Routine Score 97
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. use temperature as a public health measure since tubs do not sit down low enough to maintain temperature put the vegetables that you use the most there. throw out vegetables after 4 hours- must have a log or sticker saying when to throw out

10. Apr 17, 2018 Routine Score 96
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Registered food service manager must be on site at all times when food is being prepared

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Sanitation wipes must be in solution when not in use

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      Need a sign in customer view saying “A copy of our last health inspection is available upon request”.

11. Nov 7, 2017 Routine Score 98
    • Not serious Priority Foundation (2 points)

      Food Establishment Permit

12. May 22, 2017 Routine Score 95
    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      seal up holes in ceiling

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Priority Foundation (2 points)

      Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

      employees must sign agreement

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      clean and treat computer/ safe cabinet

13. Nov 16, 2016 Routine Score 89
    • Not serious Core (1 points)

      Grease Trap Tickets

      last ticket for April 2016

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      in each cooler

    • Serious Priority (3 points)

      Clean Sight and Touch

      ice machine moldy

    • Not serious Priority Foundation (2 points)

      Equipment has cracks and corners

      discard all cracked containers

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      gold roll 125 F- discarded