D'vegan

9780 WALNUT ST 360E, Dallas, TX 75243 · Dallas County

127cited violations

23serious tier

15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	16	3
2023	2	17	0
2022	1	10	2
2021	2	20	3
2020	2	8	1
2019	2	11	2
2018	2	18	5
2017	3	27	7

Inspections

Feb 12, 2024 Routine Score 72
- Serious Priority (3 points)
  Cooling -- total 6 hours, 135-41øF
  
  Cool noodles and store in cooler as fast as possible
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Hold food at least 41 F or lower
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Dishwasher not putting out enough sanitizer
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Food Manager must be on site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Date mark all food held over one day
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  Provide food/probe thermometers
- Not serious Priority Foundation (2 points)
  Hand sinks: number installed for convenient use
  
  Front hand sink too far from kitchen, designate a hand sink in kitchen
- Not serious Priority Foundation (2 points)
  Equipment & Utensils smooth easily cleanable
  
  Do not use wood supports under fryer remove tape from microwaves buttons Do not use cardboard to line shelves or under microwaves
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Store wet wiping cloths in sanitizer
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Cover all foods in WIC
- Not serious Core (1 points)
  Dirty linens
  
  Replace stained wiping cloths
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label all bulk and unoriginal containers
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean exterior of equipment
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean dust/build up on ceiling near vent hood and in dining room
- Not serious Core (1 points)
  Handwashing signage
  
  Provide hand sink sign at both hand sinks
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  Provide Food Handler Certificates
Aug 16, 2023 Routine Score 82
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  A Certified Food Manger must be on site during operation.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  Provide food handler certificate for all employees.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Label and date all foods.
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  Provide thermometers in all cooling units.
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  Do not use newspaper.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  No eating in kitchen.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Provide sanitizer bucket to store wiping cloths.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Cover food in WIC and spices.
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
  
  Clean or replace grease encrusted pans.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label unidentifiable bulk items.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean all coolers (inside, outside, handles, gaskets) and vent hood.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair wall in dry storage, Replace damaged veiling tiles.
- Not serious Core (1 points)
  Other Violations
  
  Post Health permit, Chocking poster and Bodily Fluid Spill Instructions/Kit.
Jan 23, 2023 Routine Score 94
- Not serious Priority Foundation (2 points)
  Equipment & Utensils smooth easily cleanable
  
  no card board or newspaper in the kitchen
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean containers handles in ric clean all surfaces of equipment
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No RFSM on site. must register food manager course with the city
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  food must be stored 6" off the floor
Apr 22, 2022 Routine Score 83
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean floors and walls
- Not serious Core (1 points)
  Lockers to be used to store personal items
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  Cover foods in reach in units
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
- Serious Priority (3 points)
  Clean Sight and Touch
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  Remove surface linings
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
Nov 18, 2021 Routine Score 82
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Cold hold of tofu must be at or below 41 degrees
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label spray bottles containing chemicals
- Not serious Core (1 points)
  Other Violations
  
  Hang dry mop
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Maintain clean surfaces
- Not serious Priority Foundation (2 points)
  CIP-Cleanability
  
  Address removal of card board lining
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Cloths in-use for wiping food spills used for no other purpose
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
- Not serious Core (1 points)
  Other Violations
- Not serious Core (1 points)
  Premises shall be maintained in good repair
Apr 28, 2021 Routine Score 89
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Must label all toxic chemicals, spray bottles.
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  Must datemark all items held longer than 24 hrs for no more than 7 days.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Food not in use must be covered.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Replace or repair damaged rice cooker.
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  Clean cooler door handles. Clean outside of microwave.
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Replace missing light shields and bulbs.
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  Store all personal items in appropriate place.
- Not serious Core (1 points)
  Handwashing signage
  
  Need handwash signage at handwash sinks.
Dec 7, 2020 Routine Score 90
- Serious Priority (3 points)
  One Inch Air Gap
  
  Need at leas 1" air gap at dish machine drain pipe.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  Food handler certificates not on site.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Must datemark items held longer than 24 hrs for no more than 7 days.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Wet wiping cloths must be stored in sanitizer between uses.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean the floor in the walk-in-cooler and in dry storage.
- Not serious Core (1 points)
  Health permit posted
  
  Health permit not displayed.
Jun 12, 2020 Routine Score 97
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  utensils stored in the hand wash sink
- Not serious Core (1 points)
  Handwashing signage
Dec 23, 2019 Routine Score 90
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
- Not serious Core (1 points)
  Handwashing signage
Jun 19, 2019 Routine Score 90
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  NO HOME REFRIGERATOR ALLOWED
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN DUSTY VENT HOOD
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ICE MACHINE INTERIOR
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RENEW EXPIRED CERTIFICATE
Dec 17, 2018 Routine Score 85
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  TESST AT 0 PPM
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  DO NOT STORE ANY KNIVES IN THE GAP BETWEEN COOLER AND TABLE
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  NO BARE HAND CONTACT OF READY TO EAT FOOD PRODUCTS ALLOWED
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  USE REGULAR PLASTIC FOOD WRAP TO COVER ALL FOOD PRODUCTS INSTEAD OF TOWELS
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Permit/license posted
May 21, 2018 Routine Score 80
- Serious Priority (3 points)
  Backflow prevention device - installed
  
  PROVIDE HOSE BIBB TO FAUCET WHERE HOSE IS CONNECTED
- Not serious Core (1 points)
  Other Violations
  
  All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  10 PPM
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  TOFU 50'F
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  NO WOODEN CUTTING BOARD AND HOME USE REFRIGERATOR ALLOWED
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  OBSERVED ONE ROACH FROM DRY STORAGE AREA
- Not serious Core (1 points)
  Remove dead/trapped pests
  
  REMOVE ALL DEAD ROACHES FROM TOP OF DISHWASHING MACHINE
Nov 27, 2017 Routine Score 87
- Serious Priority (3 points)
  Backflow prevention device - installed
  
  HOSE
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  ICE SCOOP
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  WOODEN CUTTING BOARD
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
May 11, 2017 Follow-up Score 80
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  employees must provide food handler cards
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers, gaskets, shelves
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean ice machine
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  label chemical spray bottles
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Not serious Core (1 points)
  Remove dead/trapped pests
  
  observed dead roaches
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  cooler 52 degrees f
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  faucets are leaking
- Not serious Core (1 points)
  Hair Restraints effective
  
  cover hair
- Not serious Core (1 points)
  Handwashing signage
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  provide paper towels
Mar 31, 2017 Routine Score 79
- Serious Priority (3 points)
  Cooling -- total 6 hours, 135-41øF
  
  Observed fried soy bean out at room temp at 71 F.
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Pho broth stored on stove top at 90 F.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Food packaged in a establishment, shall be labeled as specified in law
  
  Provide name of product, name and address of facility, and product ingredients and allergens to label.
- Not serious Priority Foundation (2 points)
  Cool TCS foods using proper methods
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  Do not store items in non-working equipment.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Do not stack food containers on top of food.

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.