Twisted Root Burger

Year by year

Inspections

1. Jun 19, 2019 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean dirty can opner blade clean meat slicer

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drink in the production area

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     must have paper towels at all hand sinks

2. Nov 28, 2018 Routine Score 81
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     standing water in floor drain- 3 comp draining

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     can not use wooden block with meat slicer- plastic no card board on the shelves in the cooler

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemicals next to utensils

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drinks above utensils

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wet sanitation cloths wipes must be solution when not in use

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken (marinade) next to french fries

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     must be a RFSM on site at all times

   • Not serious Core (1 points)

     Physical Facilities Premises

     mens restroom needs attention

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean soda guns and soda gun holders clean can opener blade after each use

3. May 21, 2018 Routine Score 86
   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

     single serve items must be stored handle up to prevent contamination

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean up splash and buildup on ice machine walls and floor clean dust on ceilings and walls clean handles on coolers

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean algae/mold in ice machine Clean microwave Clean meat slicer

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     raw eggs next to cheese under grill

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     can not use card board to absorb moisture in WIC

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Need a sign in customer view saying “A copy of our last health inspection is available upon request”.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Hand sink used for other purposes hand sinks are for hand washing only

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Need a second covered trash can receptacle in the women’s restroom for woman waste

4. Nov 8, 2017 Routine Score 89
   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Serious Priority (3 points)

     Clean Sight and Touch

     can opener blade with food particles

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     air curtains is off

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     holes in wall

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     small leak on 3 com sink

5. May 23, 2017 Routine Score 86
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     mushrooms and onions 110F in warmer

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     keep signed illness reporting agreements

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     date food after opening containers

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     fruit flies

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     marked as #40, invert all

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     fill holes in walls, no standing water on floor

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     toxic chemicals stored over food/utensils

6. Nov 9, 2016 Routine Score 93
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Priority Foundation (2 points)

     Cold Hold (41øF/45øF or below)

     bison burger and turkey bunger 43.8F

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     clean up around soda nozzles

   • Not serious Priority Foundation (2 points)

     Distressed merchandise, segregation and location

     remove damaged cans corrected

   • Not serious Core (1 points)

     Mats / Duckboards nonabsorbent