Wingstop
3400 LOMBARDY LN #107, Dallas, TX 75220 · Dallas County
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2024 | 1 | 6 | 1 |
| 2023 | 2 | 8 | 2 |
| 2022 | 1 | 4 | 0 |
| 2021 | 2 | 7 | 1 |
| 2020 | 2 | 2 | 1 |
| 2019 | 2 | 13 | 2 |
| 2018 | 2 | 14 | 3 |
| 2017 | 2 | 5 | 2 |
| 2016 | 1 | 3 | 2 |
Inspections
-
Jan 26, 2024 Routine Score 89
-
Serious
Priority (3 points)
When to wash
Wash hands with soap for minimum 20 seconds and after touching face/mouth
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
Provide Food Manager on site at all times of operation
-
Not serious
Priority Foundation (2 points)
Washing hands only at a designated hand sink
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - used for other purpose
Do not dump liquids down hand wash sink
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
-
Serious
Priority (3 points)
-
Jul 5, 2023 Routine Score 95
-
Serious
Priority (3 points)
When to wash hands
observed employees touch face/hair then handling equipment with food
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee drinking in food prep area
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
clean dirty WIC gaskets
-
Serious
Priority (3 points)
-
Jan 6, 2023 Routine Score 92
-
Serious
Priority (3 points)
Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed employee prepare food on top of dirty grease tanks in back. prepare food in areas to prevent cross contamination
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
ConsumerHealthRFSMandTemp.Dallascityhall.com
-
Not serious
Core (1 points)
Food protected from cross contamination by storing the food in packages, covered containers, or
Store frys on cart with cover to prevent environmental contamination
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
Clean dirty venthood
-
Not serious
Core (1 points)
Refuse/recyclables area maintained in good repair
Repair cover on garbage unit out back
-
Serious
Priority (3 points)
-
Mar 29, 2022 Routine Score 95
-
Not serious
Priority Foundation (2 points)
Sanitizing solutions, testing devices
Observed no sanitizer test strips for Cl.
-
Not serious
Core (1 points)
Storing the food at least 15 cm (6 inches) above the floor
Observed box of potatoes stored on the floor.
-
Not serious
Core (1 points)
Lockers to be used to store personal items
Store all personal items in appropriate place.
-
Not serious
Core (1 points)
Handwashing signage
Observed no handwash signage in women's restroom.
-
Not serious
Priority Foundation (2 points)
-
Oct 17, 2021 Routine Score 89
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
must register food manager course with the city of Dallas
-
Not serious
Core (1 points)
Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
wet sanitation clothes must be in solution when not in use
-
Not serious
Priority Foundation (2 points)
Maintain in Good Repair
replace worn cutting board
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - used for other purpose
hand sink used in hand sink
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
replace weather striping on the back door
-
Serious
Priority (3 points)
Cooling -- total 6 hours, 135-41øF
cooling french fries at room temperature
-
Not serious
Priority Foundation (2 points)
-
Apr 28, 2021 Routine Score 98
-
Not serious
Priority Foundation (2 points)
Nonfood surfaces-design to be cleaned easily
Observed cardboard used to catch dripping from washed cookware. Use non-absorbent, durable material.
-
Not serious
Priority Foundation (2 points)
-
Oct 29, 2020 Routine Score 97
-
Serious
Priority (3 points)
Toxic items labeling-non original container
Observed chemicals in containers with no label
-
Serious
Priority (3 points)
-
Apr 2, 2020 Routine Score 99
-
Not serious
Core (1 points)
Covered waste receptacle for women's restroom
Provide covered trash in womens restroom
-
Not serious
Core (1 points)
-
Oct 31, 2019 Routine Score 93
-
Serious
Priority (3 points)
Other sanitizer use - manufacturer label direction
Sanitizer bucket <150 ppm quat. change every 4 hours.
-
Serious
Priority (3 points)
Toxic items labeling-non original container
Observed spray bottles without labels.
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
Label bulk ingredient containers
-
Serious
Priority (3 points)
-
Apr 21, 2019 Routine Score 86
-
Not serious
Priority Foundation (2 points)
Cool TCS foods using proper methods
-
Not serious
Core (1 points)
Light 20 foot : Reach-in cooler
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
-
Not serious
Core (1 points)
Eating and tobacco areas.
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Core (1 points)
Outer door: solid,selfclosing,tightfitting
-
Not serious
Priority Foundation (2 points)
Food Label-list of ingredients in descending..
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
-
Not serious
Core (1 points)
Other Violations
-
Not serious
Priority Foundation (2 points)
-
Sep 30, 2018 Routine Score 85
-
Serious
Priority (3 points)
Clean Sight and Touch
Clean inside ice machine.
-
Serious
Priority (3 points)
Grease Trap Tickets
-
Not serious
Priority Foundation (2 points)
Approved Food Contact Equip.
RIF
-
Not serious
Core (1 points)
Outer door: solid,selfclosing,tightfitting
back door
-
Not serious
Core (1 points)
Food storage containers, identified with common name of food.
-
Not serious
Priority Foundation (2 points)
A establishment shall have written procedures for employees to follow when responding to vomitin
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
-
Not serious
Core (1 points)
RFSM Certificate - Not Display
-
Serious
Priority (3 points)
-
Mar 22, 2018 Routine Score 91
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
Always set wiping cloths in sanitizer bucket between uses
-
Not serious
Core (1 points)
Thawing. under running water criteria - water velocity
leave chicken thawing under running water
-
Serious
Priority (3 points)
Grease Trap Tickets
keep greasetrap tickets on site
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
-
Not serious
Core (1 points)
Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store buckets six inches off the floor
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
-
Not serious
Core (1 points)
-
Aug 28, 2017 Routine Score 96
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Serious
Priority (3 points)
Q.A. PPM - follow manufacturer's direction
sanitizer bucket: less thank 00 ppm quat
-
Not serious
Core (1 points)
-
Apr 19, 2017 Routine Score 95
-
Serious
Priority (3 points)
Chlorine sanitizer concentration, minimum temp.
200 ppm chlorine
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Core (1 points)
Nonfood-contact surfaces material
no towel allow under cutting board
-
Serious
Priority (3 points)
-
Oct 5, 2016 Routine Score 93
-
Serious
Priority (3 points)
Date marking > 24 hrs,on site,temp 41F
provide date marking for celery, lime....
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
provide lid for the cup
-
Serious
Priority (3 points)
Water & Plumbing in good repair- per code
leaking under 3 comp sinks
-
Serious
Priority (3 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.