Cantrina Grill

Year by year

Inspections

1. May 15, 2018 Routine Score 89
   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Lack of a quick cooling method for cooked plant based sauces

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Serious Priority (3 points)

     Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

     Missing sneeze guards for chips

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     In the walk in refrigerator - mixed results for food held more than 24 hours

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

2. Jan 5, 2018 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

   • Serious Priority (3 points)

     One Inch Air Gap

3. Jun 14, 2017 Routine Score 93
   • Not serious Priority Foundation (2 points)

     No soap at handsink

     corrected on site

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean the inside of the ice machine;pink slime observed

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dusty fan covers inside the walk in cooler

   • Not serious Core (1 points)

     Cleaning floors, dustless methods

     food debris on the floors in the back prep area

4. Dec 20, 2016 Routine Score 85
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the city of dallas as a Registered Food Service Manager

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     sanitizer bucket stored and touching up against salsa

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     observed employees not wash hands before donning a new pair of gloves.

   • Not serious Core (1 points)

     Cleaning floors, dustless methods

     dirty and slippery floors in the food prep area. presents a health hazard to employees

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean dusty fan covers inside the walk in cooler

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chorizo stored on top of raw eggs; one egg shell was cracked

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     equipment inside the hand wash sink in the back of the food prep area