Little Caesars

Year by year

Inspections

1. Mar 9, 2023 Routine Score 88
   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     NO CITY OF DALLAS RFSM, AND PIC WITH NO RFSM

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     BUILD UP ON FAN COVER

   • Serious Priority (3 points)

     Chemical separate by spacing - Retail Sale

     SANITIZING BUCKET STOCK WITH PIZZA TRAY

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     NO FOOD HANDLER CERTIFICATE

   • Not serious Core (1 points)

     Other Violations

     NO POST TO LET CUSTOMERS ASK FOR HEALTH INSPECTION REPORT

   • Serious Priority (3 points)

     Clean Sight and Touch

     ADVICE TO REPLACE PIZZA TRAY

2. Apr 21, 2022 Routine Score 90
   • Not serious Core (1 points)

     Health permit posted

     PHOTOCOPY OF HEALTH PERMIT POSTED NOT CLEAR

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     PERSON IN CHARGE WITH NO CERTIFICATE

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DIRTY FAN COVER IN WIC

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     NO HANDLER CERTIFICATE

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     HAND TOWEL DISPENSER BROKEN

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     ACCESS TO HAND SINK BLOCKE

3. May 25, 2021 Routine Score 99
   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     LEAK FROM CEILING

4. May 7, 2020 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     HEALTH PERMITS NOT PROVIDED

5. Nov 16, 2018 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     drying dishes on cardboard

   • Serious Priority (3 points)

     When to washWhen to wash hands after coughing/sneezing/eating/etc

     PIC removed gum from mouth with fingers, then served customers without washing

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     2 employees chewing gum, one chewing paper??

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Remove dead/trapped pests

     in light shields

6. May 17, 2018 Routine Score 87
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     clean dish rack under chemical holder chemicals over crushed red pepper

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     full of dishes

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     uncooked pizzas 71F left on rack at room temp no timer do not Leave out at improper temperatures w/o using proper time as a public health control (with written procedures and documentation)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     citation at next

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     washed in 3 comp

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     pizzas left w/o protection

7. Nov 21, 2017 Routine Score 92
   • Not serious Core (1 points)

     Remove dead/trapped pests

     dead pests in lights

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label all

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     must have one registered w/ Dallas on site at all times

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     no quat test strips

8. Jul 20, 2017 Routine Score 85
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean wall by oven and handsink

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     store items away from food/ utensils / spray bottle hanged above paper liners for combo boxes

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet wiping cloth sitting next to new pizza boxes

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets of reach in coolers

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

   • Serious Priority (3 points)

     Other sanitizer use - manufacturer label direction

     no sanitizer buckets set up at time of inspection

9. Feb 16, 2017 Routine Score 87
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     have written instructions to clean vomit diarrhea or spill kit

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     get new quat test strips (Expired)

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     have employees get food handlers cards on site

   • Serious Priority (3 points)

     Grease Trap Tickets

     keep all greasetrap tickets on site, keep routine greasetrap inspection

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     have written procedures for employees returning to work when sick