Gram's Donuts

Year by year

Inspections

1. Oct 23, 2023 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     RENEW EXPIRED FOOD HANDLER

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     SANITIZER BUCKET NOT SET UP

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     COOKED EGGS NOT DATE MARKED OR KOLACHES PRE MADE

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     INSPECTION REPORT NOT DISPLAYED OR SIGNAGE VISIBLE

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     SPRAY BOTTLES NOT LABELED

2. Nov 4, 2021 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Observed no handtowels in restroom.

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Observed trash bags used to store food items.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Observed gap under front door.

   • Not serious Core (1 points)

     Reuse of single service articles

     Observed paper sheet pan liners being reused.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Need sign about the inspection report.

3. Oct 12, 2020 Routine Score 91
   • Serious Priority (3 points)

     Medicines labeled and stored properly

     Observed medication stored over food.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Observed hand sink blocked and items in hand sink

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Observed cardboard used as shelf liner

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     Observed insect device on service counter

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label bulk dry ingredients and spray water

4. May 30, 2019 Routine Score 92
   • Serious Priority (3 points)

     After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

     Sanitizer in bucket observed <10 ppm

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Wash hands when donning gloves

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed personal beverage on food prep table

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label bulk containers with common name of food

5. Feb 18, 2019 Routine Score 74
   • Serious Priority (3 points)

     Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

     observed the PIC Sung AE Lee remove time stamp Must place the tie sausage rolls were taken out of the oven -counter top (display case)

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink must store correctly

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     3 component sink must be set up correctly wash rinse sanitize- observed staff just wash off tray with water

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     walls are not in good repair (donut fryer) ceiling tiles in the food prep area is not approved material

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     observed person in charged and staff member touch sausage rolls with bare hands. Discarded contaminated product... Must use two barriers when handling RTE foods

   • Not serious Core (1 points)

     Service Sinks,availability

     observed the PIC wash hands in 3 comp sinks. Must wash hand in the hand sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     properly store wet wiping towels when not used

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label all chemical spray waters in the kitchen area

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     daylight seen underneath front door

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     do not use blue trash bags as food liner strip. Must use food grade containers

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace the blown out light- Kitchen prep (dry strorage)

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

     label food grade containers with common name label bulk ingridint bin (flour etc)

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     provide wrapped or a dispenser for the coffee stirrer and drink counter

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     Vick Ny Quil observed over sausage rolls inside the reach in cooler (properly store away from food)

   • Not serious Core (1 points)

     Air-drying required after cleaning & sanitiziing

     all clean dishes time to air dry before storing

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean to remove to residue on dollics bulk ingredient bin clean bottom shelves inside wic

6. Jul 28, 2018 Routine Score 94
   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

7. Feb 23, 2018 Routine Score 89
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair or replace freezer

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label spray bottle with water

8. Aug 3, 2017 Routine Score 84
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Hot dog, sandwich attach without temp or time control

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     hot dog

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sanitizer bucket O Ppm chlorine

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Nothing allow to lock the hand sink

9. Mar 2, 2017 Routine Score 89
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     tray's bottom on the donuts

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     set up sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     food in the hand sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored