Cold Beer Company

Year by year

Inspections

1. Jan 19, 2024 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN UNDER ICE BINS IN THE BAR AREA

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     ONE LIGHT BULB MISSING IN THE WALK IN COOLER

2. Jun 22, 2023 Routine Score 90
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     ICE MACHINE AND COOLERS STORED OUTSIDE OF ESTABLISHMENT IN SHED. SHALL BE RODENT PROOF. MOVE INSIDE THE ESTABLISHMENT

   • Serious Priority (3 points)

     Clean Sight and Touch

     INSIDE OF ICE MACHINE NEEDS TO BE CLEANED AND SANITIZED

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO FOOD MANAGER ON SITE

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     SHALL DATE MARK FOODS TAKEN OUT OF FROZEN STATE FOR A MAX OF 7 DAY SHELF LIFE

3. Oct 22, 2022 Routine Score 89
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Serious Priority (3 points)

     Applicant must report vomiting symptoms

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

   • Serious Priority (3 points)

     Exclusions and Restrictions

4. Mar 9, 2022 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN COOLER GASKETS

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

5. Mar 30, 2021 Routine Score 90
   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

6. Feb 27, 2020 Routine Score 95
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

7. Aug 28, 2019 Routine Score 96
   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

8. Feb 27, 2019 Routine Score 94
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

9. Aug 20, 2018 Routine Score 96
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     gap between hand sink and wall must be sealed

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     some food items missing prep date

10. Mar 27, 2018 Routine Score 90
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      food stored on the floor

    • Not serious Core (1 points)

      Handwashing signage

      no handwash sign

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      did not wash hands before applying gloves

    • Not serious Core (1 points)

      Cloths in-use for wiping food spills used for no other purpose

      improper use of wiping cloth

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      broken light shield

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

      bulk food not labeled

11. Oct 19, 2017 Routine Score 89
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      food items stored on floor in wic

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      certificate expired

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      leak on service sink

    • Not serious Priority Foundation (2 points)

      Does Establishment have a current valid permit posted?

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      air vents with dust accumulation

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      food items missing use by date

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      holes in wall by 3 com sink

12. Apr 12, 2017 Routine Score 91
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

    • Not serious Priority Foundation (2 points)

      Does the establishment have sufficient capacity to meet peak hot water demands?

      have hot water at hand sink

    • Not serious Priority Foundation (2 points)

      Food Establishment Permit

13. Oct 28, 2016 Routine Score 86
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      hand washing sink in back area has dishes inside, cannot reach sink

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      bartender grabbed lime with bare hands for drinks

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      cooks are donning gloves without washing hands due to not having access to hand washing sink

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw shelled eggs about ready to eat items in Walk in cooler

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      must label all chemical spray bottles.