Pollo Campero -cockrell Hill

Year by year

Inspections

1. Oct 23, 2021 Routine Score 90
   • Not serious Priority Foundation (2 points)

     No soap at handsink

     No soap at back hand sink

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     All food staff must be trained in food safety

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean the exterior of reach in coolers ( chicken )

   • Not serious Core (1 points)

     No towel dried after cleaning & sanitiziing

     Observed staff storing wet dishes- allow time to dry

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Cabinet doors at front cash register

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     Provide hot water at front hand sink, including the womens rest room

2. Apr 27, 2021 Routine Score 90
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     hand sinks hot water fluctuating between 98 F and 106.5 F must be maintain at 110 f to avoid employee contamination

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty must be clean to avoid contamination

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     PIC must be ensure hot water are available on hand sinks in all areas at 110 F minimum

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors inside the cooler units dirty with soils, litter and stagnant water with grease must be clean to avoid cross contamination walls and ceiling dirty in different areas must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     concentration at dish washing machine at 25 ppm chlorine concentration must be maintain at 50 ppm chlorine concentration

3. Oct 16, 2020 Routine Score 97
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors behind cooking equipment dirty with grease spills and food debris must be clean to avoid contamination ceiling in different areas dirty with soils, dust and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     ceiling tiles inside store area moved or have gaps between ribs must be replace or repair to proper condition

   • Not serious Core (1 points)

     First Aid

     missing first aid kit on site must be have first aid kit on site

4. Apr 30, 2020 Routine Score 95
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     knifes wall holders dirty with grease and soils accumulations must be clean to avoid cross contamination cooler units dirty outside and inside with grease, soils accumulations and debris must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     shield light broken on prep area must be replace or repair to avoid chemical contamination

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors inside WI cooler units dirty with food debris, spills and drippings must be clean to avoid cross contamination

5. Apr 9, 2020 Routine Score 93
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

6. Oct 4, 2019 Follow-up Score 81
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     wall with holes in all areas must be closed all holes in all areas including walls and ceilings

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing current food handler cards on site must be have current food handler cards on site

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     external premises dirty must be clean to avoid contamination

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     fan vents at WI cooler units dirty with soils debris and grease accumulations must be clean to avoid contamination regular a/c vents dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

     not hot water at premises 109 F max must be maintain hot water demands during operational hours of 110 F and above to avoid cross contamination by employees

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     shelving inside cooler units rust and oxidize must be replace or repair to proper condition

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site must be have FSM registered with the city

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     establishment not having sufficient hot water on demand must be at 110 F or above temperatures during operational hours

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     low sanitizing concentration at sanitizer buckets sanitizer buckets in all areas at 100 ppm Quat concentration sanitizing solutions must be at 200- 400 Quat concentration at sanitizer buckets in all areas

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors walls and ceiling dirty with food debris soils accumulations and grease accumulations

7. Aug 29, 2019 Routine Score 74
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair / remove all non-working equipment

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close all holes and gaps

   • Not serious Core (1 points)

     Thawing. under running water criteria

     improper thawing of frozen foods

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     repair lights and shields in kitchen shield lights inside RIC(s)

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     donning gloves without washing hands

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     hot < 110F within 20 sec (warning)

   • Not serious Core (1 points)

     Jewelry Prohibition

     no jewelry allowed ( bracelets & watches etc)

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Post sign “ Current Health inspection is available upon request”

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cold slaw 48.0F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improperly stored on equipment

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     fruit flies

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty during inspection

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Certify all staff (warning)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean gaskets walls & Fan vent covers

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     improper date marking on prepared foods

8. Feb 8, 2019 Routine Score 95
   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the freezer

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

9. Aug 28, 2018 Routine Score 95
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     sanitizer bucket next to bread

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Fis the broken tiles on.floor

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     keep the floor dry

10. Mar 11, 2018 Routine Score 98
    • Not serious Core (1 points)

      Hair Restraints effective

      Employees must wear hair restraint (beard net).

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      Holes on wall, ceiling tiles missing on serving area. Ceiling tiles must be placed back and holes must be sealed.

11. Sep 19, 2017 Routine Score 86
    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      FOOD IN NON ORIGINAL CONTAINER

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      HANDLE IN COLESLAW

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      FIX BROKEN FLOOR TILE

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN HANDLES TO COOLER CLEAN INSIDE WARMER CLEAN TOP OF CHICKEN WARMER

    • Not serious Priority Foundation (2 points)

      Washing hands only at a designated hand sink

      NOT AT PREP SIN

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      CASHIERS

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN SHELVES WHERE CLEAN RACKS ARE STORED TO BE FREE OF GRIME

12. Mar 30, 2017 Routine Score 84
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      DICED TOMATO 50 DEGREE F CHICKEN 58 DEGREE F (VOLUNTARY DESTRUCTION) SALSA 49 DEGREE

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      PRODUCT IN NON ORIGINAL CONTAINER

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      MUST FACE THE SAME WAY TO NOT CONTAMINATE

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN WALLS

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      MUST DISCARD BY USE BY DATE

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      RIC IN FRONT NOT MAINTAINING TEMP SERVICE REQUESTED

    • Not serious Core (1 points)

      Light 20 foot : Reach-in cooler