Flower Child

Year by year

Inspections

1. Dec 20, 2023 Routine Score 93
   • Serious Priority (3 points)

     Sanitization after Cleaning

     Observed improper sanitizing temperature @ dish machine (150 F) then employee stored utensils on shelf

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not store items inside handwash sink

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Do not store cellphone on food prep table

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Use ice scoop with handle and not a cup

2. May 3, 2023 Routine Score 95
   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     invert all serving articles on prep line

3. Oct 20, 2022 Routine Score 97
   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     Do not store utensils in location without cover or protection from miscellaneous contamination. Observed plates stored on top of prep line

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair leaking faucet on handwash sink and properly seal faucet to sink in employee restroom

4. Mar 28, 2022 Routine Score 96
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty water/ice machine.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Observed dirty floors under equipment.

5. Oct 19, 2021 Routine Score 90
   • Not serious Core (1 points)

     Other Violations

     Must keep the exit doors closed during operating

   • Not serious Core (1 points)

     Thawing. under running water criteria

     Observed beef being thawed at room temperature

   • Not serious Core (1 points)

     Hair Restraints effective

     Hair must be restrained when preparing food

   • Not serious Core (1 points)

     Physical Facilities

     Repair juice container- observed leaking

   • Not serious Core (1 points)

     Cutting surfaces.

     Replace home made cutting board - serving lines /prep

   • Not serious Core (1 points)

     Food storage, prohibited areas under other sources

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

6. Apr 27, 2021 Routine Score 100
7. Oct 28, 2020 Routine Score 95
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Sanitizer buckets and chemical spray bottles not labeled

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty shelves under prep table, dirty exterior of dry food containers

   • Not serious Core (1 points)

     Drying Mops-air dry

     Hang mop to allow air dry

8. Apr 22, 2020 Routine Score 99
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed employee put pen in mouth

9. Nov 19, 2019 Routine Score 99
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label sugar bin

10. May 9, 2019 Routine Score 89
    • Serious Priority (3 points)

      Clean Sight and Touch

    • Serious Priority (3 points)

      One Inch Air Gap

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Cooked meat held at 121.6 degrees

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

    • Not serious Core (1 points)

      Hair Restraints effective

      Missing hair nets and beard nets

11. Nov 17, 2018 Routine Score 86
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

    • Not serious Priority Foundation (2 points)

      Does the establishment have sufficient capacity to meet peak hot water demands?

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Priority Foundation (2 points)

      Washing procedures selected based on type

      CHANGE OUT DISHWASHING WATER

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN TOP OF DISHWASHER

12. May 24, 2018 Routine Score 97
    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

13. Dec 4, 2017 Routine Score 99
    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

14. Apr 20, 2017 Routine Score 96
    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Cleaning floors, dustless methods