Mami Coco Antojitos Mexicanos

Year by year

Inspections

1. Nov 7, 2022 Routine Score 97
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store raw chicken over RTE items

2. Sep 9, 2021 Routine Score 92
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Fix leak at 3CS

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label squeeze bottles

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     No insect device over food prep area

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean inside RIC

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix vent hood

3. Apr 9, 2020 Routine Score 85
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     spray bottle

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair leak at 3 comp sink.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     Towels stored on top of lemons in cooler.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

4. Apr 3, 2019 Routine Score 80
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed employee chewing gum while prepping food

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Salsa 56.8F & 56.7F C. potatoes 45.5F

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     label s. bottle

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     invert single service items to prevent cross contamination

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared foods

   • Serious Priority (3 points)

     Clean Sight and Touch

     unsanitary condition in kitchen

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improper stored on equipment

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     certify all staff

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close all gaps and holes

5. Oct 4, 2018 Routine Score 82
   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     cover and invert all single service to prevent cross contamination

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Toxic items stored with single service items

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign at all hand sinks

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair ceiling and floors

   • Serious Priority (3 points)

     One Inch Air Gap

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     pork 52F and s. cheese 44.2F

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace lighting under vent hood system

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     label S. bottles

6. Apr 6, 2018 Routine Score 85
   • Not serious Core (1 points)

     Other Violations

     label 3 comp sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty during inspection

   • Serious Priority (3 points)

     One Inch Air Gap

     provide one inch air gap

   • Not serious Core (1 points)

     Pest control-routine inspections for

     provide pest control records

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     provide Hair restraints

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean drains & gaskets

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     veggies 65.0F

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Provide vomiting and diarrhea clean up policy (warning)

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair exposed wood

7. Oct 30, 2017 Routine Score 70
   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     Label all food items for sales

   • Not serious Core (1 points)

     Other Violations

     label 3 comp sink

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Trash bag covering food

   • Not serious Core (1 points)

     Unpackaged food may not be stored in direct contact with undrained ice

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     chicken 116.2F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     blocked with extra large trash cans

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     closed outer openings (close all gaps in ceilings)

   • Not serious Core (1 points)

     Waste receptacles outdoors/tight fitting lids

     covered out doors trash can

   • Not serious Core (1 points)

     Hair Restraints effective

     provide hair restraints

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     Bare hand contact on RTE foods

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     provide thermals in RIF and RIC(s)

   • Serious Priority (3 points)

     Food not re-served after being served or sold to consumer

     previously served salsa reserved to other customers

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on duty during inspection

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared food items

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     employee washing hands at 3 comp sink

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean drains, gaskets, and floors

8. Mar 30, 2017 Routine Score 82
   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - using ice bath

     Squash & cactus cooling at room temperature

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     chicken 51.4 degrees Fahrenheit

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     beans 106.2 degrees Fahrenheit, beef 112.4 degrees Fahrenheit

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     eggs stored over ready to eat foods

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair mop sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Trash bag used to cover beef tongue on hot wells.