Meson Del Dia

Year by year

Inspections

1. Jan 4, 2021 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     New Ownership. Must apply for new health permit. [NOV issued for Health Permit and CO renewal]

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean the floor behind equipment.

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Remove all unnecessary articles.

2. Jul 8, 2020 Routine Score 91
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a Registered Food Service Manager by next inspection.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     chlorine test strips needed

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     two bags of carrots with dates of 6/13/20

3. Jan 8, 2020 Routine Score 88
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     SAW CHICKEN STORED ABOVE RAW BEEF IN RIC

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     OBSERVED ROACH ON WALL

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

4. Jul 18, 2019 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     ALL POWER TYPE PRODUCTS, DESSERT CUPS AND CHIPS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     BEEF 47'F, SALSA 47'F, HOT DOG 45'F, RICE PUDDING 42'F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED.

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     KITCHEN LIGHT

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANY ITEM IN HAND SINK

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     BUCKET 0 PPM

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION. APPLICATION IS AVAILABLE AT: https://dallascityhall.com/departments/codecompliance/Admin1/ApplyforaPermit/Pages/FoodServiceMgr.aspx

5. Jan 17, 2019 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     EQUIPMENT IN HAN SINK

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL TCS FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION. ) For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN" CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHICKEN 48'F, PORK 45'F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING OR EATING IN FOOD PREP. / STORAGE AREA ALLOWED. OBSERVED SEVERAL DRINK AND CONTAINER FROM PREP. TABLE AND STORAGE SHELF

   • Not serious Core (1 points)

     First Aid

6. Jul 20, 2018 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     NO HOME REFRIGERATOR ALLOWED

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Handwashing signage

   • Serious Priority (3 points)

     When to wash hands

     EMPLOYEE MUST WASH THEIR HANDS WHEN REPORT TO WORK

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL YOGURT AND JELLO CUPS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR LOOSE REACH IN COOLER DOORS / GASLET

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANY ITEM IN HAND SINK

7. Jan 11, 2018 Routine Score 89
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     REFRIED BEANS 87'F, RICE 86'F CORRECT ON SITE B

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     OBSERVED FROZEN PRODUCTS THAWING AT ROOM TEMPERATURE

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

8. Jul 3, 2017 Routine Score 87
   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     inside the ice machine

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Hair Restraints effective

9. Jan 11, 2017 Routine Score 93
   • Not serious Core (1 points)

     Thawing. under running water criteria

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location