One Stop Food

Year by year

Inspections

1. Jan 12, 2024 Routine Score 92
   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     No time mark, food at beef 107, chicken 104, and bell pepper 99.

   • Serious Priority (3 points)

     Use toxic according to manufacturer direction

     Chlorine too toxic for food, 200 ppm.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Cannot leave wet wiping cloths out, must be in sanitizer bucket between uses.

   • Not serious Core (1 points)

     Other Violations

     Need choking poster.

2. May 9, 2023 Routine Score 86
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Expired tomato and chicken noodle soup, Wolf chili with beans and no beans, and Del Monte lima beans.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Mold inside ice machine, need to clean.

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     Cannot store medicine above food items.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover food.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert to go containers.

   • Not serious Core (1 points)

     Reuse of single service articles

     Cannot reuse single use utensils in salsa.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No paper towels at hand sink.

3. Dec 5, 2022 Routine Score 88
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Dented wolf chili with beans, wolf chili with no beans, del monte fruit cocktail. Expired lima beans. green beans, chocolate sandwich cookies. Molded Pops Authentic snack stick beef jerky. (STORE)

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert containers. (KITCHEN)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Need RFSM, have full kitchen making tacos. (KICTHEN)

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     No chlorine strips. (KITCHEN)

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     Does not have valid permit, has not applied for permit under new owner. Left Notice of Violation. (STORE)

   • Not serious Core (1 points)

     Pest control-routine inspections for

     No pest control log. (STORE)

   • Not serious Core (1 points)

     Handwashing signage

     Need hand washing sign in bathroom. (STORE)

4. May 26, 2021 Routine Score 93
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Pest control-routine inspections for

     pest control records needed on site

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     potatoes and beef-110 degrees F; chicken-100 degrees F; pork-100 degrees F

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     sticky residue inside the cabinets underneath the microwave and self serve area

5. Jun 8, 2020 Routine Score 94
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dust accumulation on the fan covers inside the walk in cooler

   • Not serious Core (1 points)

     Pest control-routine inspections for

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

6. Sep 6, 2019 Follow-up Score 91
   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     replace missing ceiling tile

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     burritos and sandwiches still not dated discard all product must be dated once removed from freezer for I days including thaw date citation at next

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     paint adj cups

7. Aug 9, 2019 Follow-up Score 78
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     fajita beef left on stove w/o heat, 98F

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     burritos and sandwiches without dates

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Serious Priority (3 points)

     Licensed pest control applicator only

     no raid or hot shot

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     how water broken in back area

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     not registered with City

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese 54.6F, onion and cilantro 50.1F

8. Jul 11, 2019 Routine Score 74
   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     flies on exposed coffee stirrers

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     bag of masa on floor

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     handwash in back covered up w/trash bag hot water broken or shut off

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     not registered

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     knife in sink@ kitchen

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     lettuce left in on refrigerated dry storage sour cream 57 F at lowboy cooler-unit needs a defrost

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Serious Priority (3 points)

     Clean Sight and Touch

     ice machine moldy

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Serious Priority (3 points)

     Distressed merchandise, segregation and location

     not segregated, within customer reach naked juices

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     prepackaged burritos and sandwiches w/o dates

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     beans 89.9 F not on hot hold

9. Aug 22, 2018 Routine Score 83
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     unlabeled spray bottles

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     clean soda machine ice dispenser

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     hw in storage room not working

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw beef chorizo over uncovered rte foods

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     no dates on food

   • Not serious Core (1 points)

     Reuse of single service articles

     can not reuse styrofoam cups can not use portion cups to scoop salsa

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

10. Mar 13, 2018 Routine Score 83
    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Core (1 points)

      Pest control-routine inspections for

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      missing ceiling tile

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      picadillo 103F, desebrada 105F, chilaquiles 100F

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      no sanitizer buckets with sanitizer

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

      light out at vent hood

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      leak at 3 comp faucet

11. Sep 27, 2017 Routine Score 93
    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      need to date mark all prepared foods

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      no sanitizer bucket set up

    • Not serious Core (1 points)

      Handwashing signage

      Have handwash signs at each handsink area, including restrooms

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      need to clear entryway into kitchen

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      need thermometer in smoothie cooler by slushie

12. Mar 3, 2017 Routine Score 95
    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

      clean inside of microwave