Breadwinners Catering

7205 ENVOY CT, Dallas, TX 75247 · Dallas County

88cited violations

33serious tier

13inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	6	0
2022	2	16	8
2021	1	9	4
2020	3	17	8
2019	2	11	4
2018	2	13	5
2017	1	10	3
2016	1	6	1

Inspections

Mar 15, 2023 Routine Score 93
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  Replace gaskets
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  Seal door gaps
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Not serious Core (1 points)
  Premises shall be maintained in good repair
Jul 27, 2022 Routine Score 81
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Provide cleaning for the coolers, ice machine
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Provide date marking for the cheese containers
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  Salmon 7/19
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  Observed raw egg store next to cream cheeses and above flour
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Salad container: 50'f
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Provide cover/lid for all food containers in the coolers
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  No bowl allow to use as the scoop in food container (tomato container)
Jan 27, 2022 Routine Score 84
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Provide cover for the cheese container
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  sanitizer bucket 0 ppm chlorine sanitizer bucket 200 ppm chlorine
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw chicken store next to raw meat
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Can openers-cleanability
  
  Provide cleaning for the can opener
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Keep all food containers off the floor 6 ins
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Provide date marking for all the cheeses
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  cheese 1/14 chicken 1/18
Jul 6, 2021 Routine Score 80
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  beef 52 'f, chicken 48'f, ham 54'f
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for the left over foods ( sausages, cheeses)
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  observed an egg pot in the hand sink
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Hair Restraints effective
  
  All employees who working with the food must have hat/hairnet
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  pork 6/26, chicken 6/23
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw meat store next to butter and peach
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  provide container/protection for the cheeses in RIC
Dec 7, 2020 Routine Score 87
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  Fruit expired on 11/13
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw bacon and raw chicken store togheter
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for all cheeses
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  provide cover for all food container
Jun 24, 2020 Routine Score 93
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  expired 3/17
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  cheese
Jan 14, 2020 Routine Score 81
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  queso 12/20 cole slaw 1/18
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  observed slice cheese in cooler without container
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw chicken store next to meat
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Clean Sight and Touch
  
  provide cleaning for the coolers
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for all food in cooler
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  provide cover for all food containers
Jul 22, 2019 Routine Score 94
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed egg mix 48.8 degrees F, cheese 54.8 degrees F. RIC reads 61 degrees F.
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - smaller portions
  
  Cool in smaller portions or on ice.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Cover foods in WIC and in kitchen to prevent contamination.
Jan 8, 2019 Routine Score 86
- Not serious Core (1 points)
  Equipment and Utensils Storage
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
- Not serious Core (1 points)
  Ventilation hood systems
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
Jul 17, 2018 Routine Score 87
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  Air return for air conditioning shows accumulation of dust and lint
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw shell egg mixture stored on top of cooked chorizo. Egg wash in spray bottle stored on shelf above ready to eat breads.
- Not serious Core (1 points)
  Remove dead/trapped pests
  
  Dead insects observed inside light shields of florescent lighting.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Ice machine shows signs of infection. Dirty can opener blade.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Please date mark employee processed foods stored under refrigeration. If taken out of freezer, date mark foods to verify that it is not being stored under refrigeration for longer than 7 days.
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Most recent grease trap service dated 10/5/17. Grease interceptors should be serviced at least once every three months.
Jan 23, 2018 Routine Score 87
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  RAW STEAK STORED IN SAME BIN AS PICKED VEGGIES
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  FOOD IN WIC AND SPRAY BOTTLES
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  REPLACE BROKEN GASKETS ON COOLING UNITS
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
Jun 7, 2017 Routine Score 82
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  FLOOR
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  FLIES OBSERVED
- Not serious Core (1 points)
  Trash can provided for papertowel waste
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
- Not serious Priority Foundation (2 points)
  Have HACCP plan: reduced oxygen packaging
Nov 17, 2016 Routine Score 92
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  INSIDE WALK IN FREEZER
- Not serious Core (1 points)
  Thawing. under running water criteria
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  EVIDENCE OF DRINKING IN KITCHEN
- Not serious Core (1 points)
  Trash can provided for papertowel waste
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F
  
  HAM

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.