Genghis Grill

5500 GREENVILLE AVE #402, Dallas, TX 75206

120cited violations

44serious tier

13inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	7	2
2022	2	16	6
2021	1	11	4
2020	2	19	9
2019	2	14	4
2018	2	20	7
2017	2	20	8
2016	1	13	4

Inspections

Apr 11, 2023 Routine Score 88
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed raw beef at 48.7 Degrees F in Display RIC.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed pink slime/mold inside ice machine near WIC.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM not on site at time of inspection.
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  Observed fruit flies in kitchen area.
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  Observed dirty fan covers in WIC.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Observed damaged ice machine door and cutting board.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Observed damaged WIC threshold.
Nov 2, 2022 Routine Score 89
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed several items above 41 Degrees F at food toppings display cooler.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed ice machine dirty on the inside.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM expired. Reapplied for certificate during inspection.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Observed gap at the back door.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Observed ice machine lid in disrepair.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty cooler vents in bar area.
Feb 11, 2022 Routine Score 80
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  MAINTAIN HOT WATER @ 110
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO RFSM ONSITE
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  CROSS CONTAMINATION BY ARRANGEMENT RAW FOOD STORED WITH RTE FOOD
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  SOILED WIPING CLOTHES STORAGE
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES IMPROPERLY STORAGE
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  TOFU 52.8 & S. SAUSAGE 44.2
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINKS / EATING ON PREP TABLE
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR FLOOR
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ICE MACHINE
Jul 22, 2021 Routine Score 80
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  S. TOM 51.6, R. CHICKEN 42.9, ZUCCHINI 48.6, SAUSAGE 46.0 R. PORK 46.0& S. MUSHROOM 53.5
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  CROSS CONTAMINATION BY PREPARATION -OBSERVED WASHING DISHES WHILE PREPPING R. MEAT IN 3 COMP SINK
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  CLOSE ALL OUTER OPENING & RESEAL AROUND BACK DOOR
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ICE MACHINE- INSIDE
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR COLD BASE TILES
- Not serious Core (1 points)
  Other Violations
  
  LABEL 3 COMP SINK AT BAR
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES ON EQUIPMENT
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO RFSM ONSITE
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN GASKETS, FLOORS & WALLS
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  REPAIR LEAKING PIPES AT BAR & 3 COMP SINK REPAIR HAND SINK AT BAR
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  OBSERVED FOOD STORED ON FLOOR WITH STANDING WATER FROM LEAKING PIPES
Oct 27, 2020 Routine Score 80
- Serious Priority (3 points)
  When to wash hands as often as necessary during prep
  
  FAILURE TO WASH HANDS AFTER DIFFERENT ACTIVITIES
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT / OBSERVED EMPLOYEES WEARING WIPING CLOTHES
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  S. SAUSAGE 46.0
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  UTENSILS IMPROPERLY STORED IN WATER
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  HAND SINK USED FOR OTHER PURPOSES
- Not serious Core (1 points)
  Handwashing signage
  
  PROVIDE HAND WASHING SIGNS AT THE BAR
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL FOOD CONTACT SURFACES ( RIC s, ICE MACHINE9 INSIDE ) & ETC...
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN WALLS, FLOORS, FAN VENT COVERS, & CLEAN GASKETS
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
  
  EXPIRED DATE MARKING ON PREPARED FOOD 10/25/2020
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  CLOSE ALL HOLE & GAPS
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  CLEAN VENTS IN KITCHEN
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINKS STORED THROUGH-OUT PREP AREA ( OPEN CONTAINER) & PERSONAL FOOD STORED ABOVE CUSTOMER'S FOOD
Mar 2, 2020 Routine Score 80
- Serious Priority (3 points)
  Gloves single use
  
  OBSERVED EMPLOYEE WASHING GLOVES
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  CROSS CONTAMINATION RAW MEAT STORED ABOVE RTE FOOD
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  OBSERVED TOXICS STORED ABOVE FOOD BY HAND SINK
- Serious Priority (3 points)
  Conveying Sewage
  
  REPAIR SEWAGE BACK-UP IN RESTROOM
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO RFSM ON DUTY INSPECTION
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  C. MEAT 48.9f, C. ZUCCHI 50.6F, S. MUSHROOM 51.4F,
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN RIC(S) AND ICE MACHINE ( INSIDE )
Jul 25, 2019 Routine Score 83
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  sanitation bucket on the same shelf as ice bucket. can not be above or next to food or utensils sani bucket next to salt
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  handsink used for other purposes- dumpsink scrubber and water bottle storage
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN: algae in ice machine
- Not serious Core (1 points)
  Hair Restraints effective
  
  hair nets or hats
- Not serious Core (1 points)
  Handle & dispense of cleaned utensils, single-use
  
  self serve utensils must be presented handle up
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
  
  can not store water in standing water
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  drain blocked on soda gun holder
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  must register rfsm with the city of Dallas
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Temperatures not maintained at 135 degrees F or above
Jan 30, 2019 Routine Score 91
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  replace damaged ceiling tiles cover plywood on wall repair drain or get drain stopper for 3 comp
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  hand sink used for other purposes
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  raw crab next raw bacon bacon over fish
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  employee drink at bar- no eating or drinking in the production area
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Jul 16, 2018 Routine Score 82
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  BACK DOOR MUST CLOSE AND BE TIGHT FITTING
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Temperatures not maintained at 41 degrees F or below.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean can opener blade Clean algae/mold in ice machine Clean soda gun holders
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Wet sanitation cloths wipes must be solution when not in use
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  exposed ceiling and wall
- Not serious Core (1 points)
  Ventilation hood systems, adequacy
  
  need more return air
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  can not be stored in standing water
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  ALL RAW; CHICKEN NEXT SHRIMP CHICKEN Above PORK raw pork above fish crab next to pork
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  ***NO RFSM ON SITE*** CITATION will be issued if not register with the city of Dallas within 60 days
- Not serious Core (1 points)
  Handle & dispense of cleaned utensils, single-use
  
  SINGLE SERVE SPOONS MUST BE HANDLE UP
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
Jan 11, 2018 Routine Score 80
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Center Buffet temperatures above 41 degrees
- Serious Priority (3 points)
  A chemical sanitizer used: contact times criteria
  
  Dishwasher has no sanitizer 0ppm
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  keep walk in floor dry, clean under bar hand sink,
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  sanitation wipes/rags must be in solution when not in use
- Serious Priority (3 points)
  One Inch Air Gap
  
  need 1" air gap below bar hand sink (1" above the top of the drain or floor.)
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  employee was cleaning scraper in hand sink. Hand sinks hand washing sink only only and maybe used for no other purpose.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No RFSM on site
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  raw chicken above beef, raw chicken above cooked food
- Not serious Priority Foundation (2 points)
  Sanitizing solution intergrated in dish. machine
  
  Dishwasher has no sanitation solution
Aug 15, 2017 Routine Score 80
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  seal wall near backdoor
- Not serious Core (1 points)
  Reuse of single service articles
  
  do not reuse old food containers
- Not serious Core (1 points)
  Equip sealed if it is exposed to spillage
  
  seal handsink back to wall
- Serious Priority (3 points)
  Chlorine exposure time table
  
  sanitizer hose hooked up to rinse aid bucket O ppm
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  cherry tomatoes and com 47 F meatballs 55 F reduce temp of customer use coolers
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  pipe@kitchen handsink leaking
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  label all spray bottles
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  raw shrimp adj rte imitation crab/ vegetables precooked sausage adj raw seafood
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
Jan 18, 2017 Follow-up Score 81
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  clean bowls under soap dispenser
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label all dry foods
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - using ice bath
  
  noodles not fully cooled 62 F in cold hold
- Not serious Core (1 points)
  Carpeting: not allowed in food preparation
  
  no carpet@ bar
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  raw fish over fresh produce
- Serious Priority (3 points)
  Distressed merchandise, segregation and location
  
  badly dented cannot segregated
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Must have one on site at all times Email proof of registration within 7 days or Citation will be issued.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  incorrect date marks missing date marks
Nov 16, 2016 Routine Score 75
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  raw bacon overcooked crab
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  missing date marks expired date marks
- Not serious Priority Foundation (2 points)
  Hand sink water temperature below 110'F
  
  no hot water @ both handsink item #31
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  open employee drink left in dry storage area
- Not serious Core (1 points)
  No carpeting in food & toilet area
  
  remove carpet @ bar
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  back door needs to self close
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  chemicals over prep surface
- Serious Priority (3 points)
  Grease Trap Tickets
  
  need latest ASAP previously had sewage backup
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  in every cooler
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  pasta 56 F raw bacon 60 F need move mechanical refrigeration
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  dipper wells: one not on, other not flushing particulates

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.