Gold Rush Cafe

Year by year

Inspections

1. Apr 26, 2023 Routine Score 95
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store raw ground beef over whole steaks

   • Not serious Core (1 points)

     Thawing. Under refrigeration

     Thaw meat in refrigerator or running water

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace tiles in back as needed

2. Oct 18, 2022 Routine Score 96
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Refrigerate items after opening if instructed

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean cooler doors and handles

3. Feb 22, 2022 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark all RTE food

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not use hand sink to fill drinking cups

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace ceiling tiles as needed and floor tiles

4. Aug 17, 2021 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean microwave, drink dispenser

   • Not serious Priority Foundation (2 points)

     Warewashing machines auto. dispense detergents

     Fix dish machine within 24 hrs.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     store utensils 6" min off ground

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store cleaning rags in sanitizer bucket when not in use

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     Replace light in dish area

   • Not serious Core (1 points)

     Health permit posted

     Display health permit

5. Jul 29, 2021 Follow-up Score 73
   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed roach

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     dish washer chlorine 0 ppm

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     raw beef(steak) stored next to ham and watermelon

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     all employees need to get food handler cards

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean cooler, freezers, tables, dish washer

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light bulbs in kitchen and coolers

   • Not serious Core (1 points)

     Hair Restraints effective

     employees need to cover hair

   • Not serious Priority Foundation (2 points)

     Advisory-"consuming raw or undercooked#" text

     provide consumer advisory for undercooked steak

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     salad dressing 87 degrees f

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     store utensils 6 inches off the ground

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     thermometer missing in cooler

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     rfsm certificate expired 2020

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair all damages in kitchen (walls, ceiling, floor tiles)

6. Apr 10, 2021 Routine Score 74
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Other Violations

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

7. May 20, 2020 Routine Score 86
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     RELABEL SPRAY BOTTLES

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     CLEAN VENT HOOD

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALLS TO BE FREE OF SPLATTER

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL ITEMS IN COOLER- CUT FRUIT

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HAND SINKS FOR HAND WASHING ONLY

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE AT HAND SINK

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     INVERT TO GO CONTAINERS, PROTECT COFFEE FILTERS FROM CONTAMINATION

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN FOOD DEBRIS AT BOTTOM AT FREEZER, INSIDE COOLER BY GRILL, INSIDE SERVER COOLER, ICE CHUTE AT DRINK MACHINE

8. Jan 16, 2020 Routine Score 90
   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     IN RIF

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     PROVIDE IN STORAGE AREA WITH BREAD

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     INSIDE COKE COOLER SERVER

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     AT SERVER STATION

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     EXCESS CONDENSATION IN OPEN TOP COOLER

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE OPEN TOP COOLER

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE AT HAND SINK

9. Jul 8, 2019 Routine Score 84
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     move spinach (RTE) away from raw sausage raw beef next to RTE ham

   • Serious Priority (3 points)

     Clean Sight and Touch

     deep clean microwaves (2) Clean Algae in the ice machine

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sink used as a dump sink in the kitchen clean it it is supposed to be sterile

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     can not use cloth under cutting boards- get cutting board mats remove from from shelves

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below.

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Dirty none food contact surfaces: CLEAN dry goods containers splash and build up remote control dust on walls and ceilings

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace light shields at drink station

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     replace water damaged ceiling tiles need a weather strip on the back door fix exposed wall in kitchen

10. Dec 13, 2018 Routine Score 83
    • Serious Priority (3 points)

      Sanitization after Cleaning

      no sanitizer in dish washer

    • Not serious Core (1 points)

      Handwashing signage

      need employees must wash hand before returning to work signs in restroom

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      ice scoop handle touching ice

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      a1 sauce and juice on floor- must be 6 inches off floor

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      chipping paint on walls

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      replace light bulbs (vent a hood)

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      employee drink on prep table

    • Not serious Core (1 points)

      Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

      need new weather stripping- back doors (x2)

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      hand sink blocked/storage pitcher/dump sink at drink station

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      Need a second covered trash can receptacle in the women’s restroom for woman waste

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN: splash and build up on walls, ceilings, floors, corners, and equipment dust on the walls, ceilings, and shelves bottoms of coolers and freezers along the walls and corners on floor

11. Mar 23, 2018 Routine Score 81
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Temperatures not maintained below 41 degrees F

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      container of strawberries on lettuce soiled apron on meat slicer

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      Need a sign saying “A copy of our last health inspection is available upon request”.

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      raw beef next to raw eggs

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean buildup on floors, walls, coolers, shelves, and freezers

    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean waffle maker Clean all microwaves Clean meat slicer

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      Need a second covered trash can receptacle in the women’s restroom for woman waste

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      cracked raw eggs

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      clean up clutter to remove harborage for rodents and insects

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      employee drink above hand sink and next to clean dishes

    • Not serious Core (1 points)

      Equipment and Utensils Storage

      Utensils must be stored 6” off the floor

12. Oct 20, 2017 Routine Score 93
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      sliced tomatoes 44 F

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      Residential freezer unapproved.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Clean walls and provide non-absorbent ceiling tiles.

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Repair damaged floor.

13. Mar 22, 2017 Routine Score 83
    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Priority Foundation (2 points)

      Consumer Advisory--Disclosure--description criteria

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      repair floors, walls, ceilings

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      covered food with old bread bag corrected

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      cream pie left on top of raw shell eggs

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean everything

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Soda nozzles and ice bin clean to remove soil

      soda nozzles filthy