Cooper Fish & Chicken LLC

3302 W CAMP WISDOM RD, Dallas, TX 75237 · Dallas County

108cited violations

22serious tier

14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	3	25	3
2022	1	10	2
2021	2	12	1
2020	2	15	4
2019	2	11	2
2018	2	21	5
2017	2	14	5

Inspections

Dec 28, 2023 Routine Score 89
- Serious Priority (3 points)
  Restricted use pesticides
  
  no home use pesticide allowed.
- Not serious Priority Foundation (2 points)
  Equipment & Utensils smooth easily cleanable
  
  replace rusted shelves and repair damaged doors of freezers.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  remove harboring conditions
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover spices.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label spice containers
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean floors, walls, and surfaces of equipment
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  provide light shield for bulbs
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair damaged walls and loose corners.
Jun 12, 2023 Routine Score 91
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  OBSERVED SPICES LEFT UNCOVERED IN DRY STORAGE ROOM. COVER.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  OBSERVED DAMAGED CORNERS AND HOLD ON WALL, REPAIR.
- Not serious Core (1 points)
  Remove dead/trapped pests
  
  OBSERVED DEAD ROACH IN BACK ROOM, REMOVE DEAD PEST.
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  ALL SHELVES IN WALK IN COOLER HAVE HEAVY RUST BUILD UP. REPLACE OR RESURFACE.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  HEAVY GRIME ON VENT HOOD, CLEAN. CLEAN GRIME BUILD UP ON FLOORS.
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  PROVIDE LIGHT SHIELD FOR LIGHT FIXTURES.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK FOODS THAT HAVE BEEN REMOVED FROM ORIGINAL PACKAGE.
Jan 4, 2023 Routine Score 85
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  sanitizer solution was murky, change every 2-4 hours or when no longer clean.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  label spray bottles, observed clear and blue liquid.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  no available towels at restroom.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  observed holes on walls and food debris. remove harboring conditions.
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  grime on shelves, clean storage shelves.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label containers of unknown spices.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean floors, walls, and surfaces of equipment.
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  provide light shield for all lights.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair holes on walls and damaged corners.
- Not serious Core (1 points)
  Water, Plumbing, and Waste Plumbing Systems-good repair
  
  faucet of restroom not dispensing hot water, fix.
Apr 15, 2022 Routine Score 84
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw chicken tenders store on top of raw fish. arrange properly to prevent cross contamination
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
  
  heavy grease build up on vent hood, clean and send proof of cleaning by 04-20-22
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  no available thermometer to check temperature of food, provide.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  heavy grime build up on equipment, on wire storage shelves, on metal clips used to hang food tickets,
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  observed damage walls, damaged corner bead and falling wall base. repair.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  observed food debris and holes on walls and corners, repair to prevent harboring conditions.
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  observed clean equipment/utensils stored on shelves that have grime build up, clean.
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  observed peeling and rusting of wire storage shelves, resurface or replace.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  observed spray bottle without label. label.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  consumer health sign was observed flipped and not visible to customers, must be easily visible to customers.
Oct 18, 2021 Routine Score 90
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  observed spices in storage room left uncovered, cover.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  grime build up on perimeter of walls and floors, clean.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  observed damaged floor tiles, damaged corners of FRP wall, loose FRP walls,
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  observed loose FRP walls and dead pest around those areas, repair and remove harboring conditions.
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  dust build up on intake vents, clean.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  chlorine sanitizer at 200PPM, have at 50-100PPM.
- Not serious Priority Foundation (2 points)
  Date marking combined ingredients for RTE/ TCS food
  
  observed chicken remove from original containers and placed in grey bin with no date mark. provide date mark.
Apr 19, 2021 Routine Score 95
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  grime underneath freezers, clean.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  observed spices left uncovered in dry storage room, cover.
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  observed gap on bottom left corner of exterior door, seal properly.
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
  
  grease build up observed on vent hood, clean.
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
  
  grease build up observed on fryers, clean.
Oct 22, 2020 Routine Score 86
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  chlorine at 200PPM, needs to be at 50-100PPM.
- Serious Priority (3 points)
  Pesticides and rodenticides application criteria
  
  Raid spay bottle in kitchen, REMOVE.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  chicken in grey/black tubs which has been removed from original package AND ranch in small containers not date marked.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  open gaps on wall, seal to remove harboring conditions
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  spices in containers left uncovered, COVER.
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
  
  rusted shelves, replace.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  grime on wall. clean.
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  dust build up on vents, clean.
- Not serious Core (1 points)
  Soiled receptacles and waste handling units cleaned
  
  grease bin located outside covered in grease, clean up.
Mar 17, 2020 Routine Score 89
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  date mark raw chicken wings that are in walk in cooler.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover containers of flour, spice, and salt.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean walls. clean floors.
- Not serious Core (1 points)
  Outdoor refuse areas, curbed and graded to drain
  
  clean outdoor dumpster area.
- Serious Priority (3 points)
  Packaged food shall be labeled as specified in law
  
  label pudding and cole slaw that has been prepackaged by the establishment with proper labeling.
- Serious Priority (3 points)
  Equipment and Utensils Cleaning-contamination
  
  reach in cooler covered in grime located next to open containers of spice, clean equipment.
Sep 9, 2019 Routine Score 91
- Not serious Core (1 points)
  Exterior walls:protection
  
  gap on exterior wall that is connected to kitchen. seal gap
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  date mark cold hold chicken that is in walk in cooler.
- Serious Priority (3 points)
  Unnecessary chemicals not allowed
  
  Ortho Home Pesticide in building. Can not use home use pesticide.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  handle touching spice in spice container. keep upright,
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  clean intake vents located in dinning area.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean frp wall located next upright fridge.
Mar 11, 2019 Routine Score 91
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label seasoned salt container.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  heavy ice accumulation in all reach in freezers. scrape ice off or defrost overnight.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  chlorine sanitizer at 200+PPM. Needs to be between 50-100PPM
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  label cole slaw and banana pudding containers with common name.
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
  
  date mark package food( cole slaw and banana pudding).
Sep 11, 2018 Routine Score 83
- Serious Priority (3 points)
  Unnecessary chemicals not allowed
  
  No home use pesticide in building. 2nd and final warning citation will be issued to PIC on next visit if violation reoccurs.
- Serious Priority (3 points)
  Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
  
  Peach cobbler in foil tin container is baked/finished at home. Remove from premises.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean dust off walk in cooler.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  eggs above RTE food in walk in cooler.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Food containers in walk in cooler need to be date marked. 2nd and final warning. Citation will be issued for recurrence.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Do not use a bowl as scoop. Use a handled utensil and keep upright.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label food containers in storage room and those next to deep fryers.
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  Room label STORAGE has dead roaches. Clean room and remove dead pest.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair FRP wall.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Need sign stating: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
Mar 13, 2018 Routine Score 82
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  No sanitizer set up, have sanitizer bucket set up.
- Serious Priority (3 points)
  Unnecessary chemicals not allowed
  
  Found Raid bottle in kitchen. No personal pest control in building.
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  Raw food in WIC not date marked. date mark all food in WIC.
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  No sanitizer test strip available. Have test strip by next visit.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Need paper towels at HW sink in restroom.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  No opened drinks next to food.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Flour found on floor. Food needs to be 6" off floor minimum.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Handle of scoop touching food. Handle needs to be upright.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Flour container not labeled. Label container.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Dust on fan in WIC. Wipe off.
- Not serious Core (1 points)
  Physical Facilities Premises
  
  Smell coming from restroom. Find source and get rid of smell.
Oct 10, 2017 Routine Score 94
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  Sanitizer bucket stored on floor must be stored above ground
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Food items missing prep date - Must be mark dated.
- Not serious Core (1 points)
  Covering receptacles if not in continuous use
  
  Dumpster not covered. Must be covered with lids.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Food items missing labels. Must be labeled.
- Not serious Core (1 points)
  Food shall be protected from cross contamination by protecting food containers that are received
  
  Food items not covered in URC. Must be covered.
Jan 26, 2017 Routine Score 80
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  OBSERVED EVIDENCE OF SMOKING IN ESTABLISHMENT KITCHEN; OBSERVED RFSM DRINKING IN PREP AREA
- Serious Priority (3 points)
  Is Poultry; stuffed fish/meat/pasta/poultry/ratites cooked to 165øF for 15 seconds
  
  CHICKEN COOKED TO 72*F THEN PLACED IN SINGLE SERVICE ARTICLES FOR CUSTOMER
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
- Serious Priority (3 points)
  Gloves single use
  
  BETWEEN HANDLING RAW FISH TO RAW CHICKEN
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  PROVIDE HOT HOLDING UNIT
- Serious Priority (3 points)
  Licensed pest control applicator only
  
  OBSERVED RAID INSIDE ESTABLISHMENT
- Serious Priority (3 points)
  Conveying Sewage
  
  FLOOR SINK DRAINING SLOW
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  NO RUNNING WATER IN 3 COMP SINK
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.