Golden Chick

Year by year

Inspections

1. Jan 3, 2024 Routine Score 94
   • Serious Priority (3 points)

     <<<HOT HOLD (135øF)>>>

   • Serious Priority (3 points)

     Clean Sight and Touch

2. Jan 3, 2024 Routine Score 94
   • Serious Priority (3 points)

     <<<HOT HOLD (135øF)>>>

   • Serious Priority (3 points)

     Clean Sight and Touch

3. May 7, 2023 Routine Score 89
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no rfsm on duty

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     all food handlers must be trained in food safety

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label bulk ingredients with common name

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     label all food squeeze bottles with common name

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     properly store wet wiping cloths in sanitizer

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     properly store personal drink-drinks observe throughout the food prep area

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     do not store utensils inside of container

   • Not serious Core (1 points)

     Store single-service item in original package

     single sandwich boxes

4. Sep 8, 2022 Routine Score 100
5. Dec 2, 2021 Routine Score 100
6. Apr 9, 2021 Routine Score 89
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD OFF FLOOR - BACK AREA AND FREEZER

   • Not serious Core (1 points)

     Thawing. under running water criteria

     MUST THAW UNDER FRIDGE OR RUNNING WATER

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     LABAL BULK SUGAR

   • Not serious Core (1 points)

     Equipment and Utensils Storage

     DIRTY UTENSIL (KNIFE) STORED ON SHELF

   • Serious Priority (3 points)

     Wash hands after all other activities

     MUST WASH HANDS FOR A FULL 20 SECONDS

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     ABSORBENT PAPER TOWEL ON FISH - MUST BE FOODSAFE MATERIAL

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM ONSITE AT ALL TIMES

7. Aug 25, 2020 Routine Score 100
8. Feb 27, 2020 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HANDISNK FOR HANDWASH ONLY

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL RTE FOOD

9. Oct 7, 2019 Routine Score 80
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drink from open cup in the kitchen

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     provide physical barrier between hand sink and food

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light shield is broken above exit door

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     faucet on mop sink is leaking

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves in cooler, shelves above prep table, cooler inside, gasket, clean cabinets inside

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at exit and side doors

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     renew food handler certificates

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     provide thermometer in front cooler

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     repair cooler doors, check walk in freezer (ice build up)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     keep wet cloth in sanitizer bucket not on prep tables

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine, clean soda machine (nozzles and ice dispenser)

   • Not serious Core (1 points)

     Mats / Duckboards nonabsorbent

     provide mats in walk in freezer no card board boxes

10. Apr 16, 2019 Routine Score 95
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Clean dust on ceiling vents

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      repair cooler gasket, damaged cooler door handle and damaged panel at base of cooler

11. Oct 18, 2018 Routine Score 93
    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      cooler gasket

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Food storage, prohibited areas under other sources

      ice scoop handle in ice

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

12. Apr 16, 2018 Routine Score 98
    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      freezer handle

13. Oct 17, 2017 Routine Score 87
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      DO NOT STORE RAW CHICKEN OVER RAW FISH IN WALK IN COOLER

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      REPAIR COOLER HANDLE

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      DISCARD DENTED CANS

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Waste receptacles outdoors/tight fitting lids

      KEEP OUTSIDE DUMPSTER COVERED

14. Mar 11, 2017 Routine Score 82
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      marinade/ batter solution 52F discarded

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      oven gasket damaged

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      gravy/hatco warmer 133 F

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      weatherstrip needed at back door

    • Serious Priority (3 points)

      Soda nozzles and ice bin clean as specified

      marked as a #10

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      in hot box

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      drink by oil/ butter on oven