Spaghetti Warehouse

Year by year

Inspections

1. Sep 23, 2019 Routine Score 85
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

   • Not serious Core (1 points)

     Floor contruction requirements

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

2. Mar 29, 2019 Routine Score 85
   • Serious Priority (3 points)

     Clean Sight and Touch

     CAN OPENER DIRTY

   • Serious Priority (3 points)

     Backflow prevention device - air gap

     3 COMP SINK

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

   • Not serious Core (1 points)

     Other Violations

     HANG MOP UPRIGHT

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

3. Sep 13, 2018 Routine Score 89
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     leak in walk in freezer unit

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty ice machine and microwave

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     broken gaskets

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     leak in 3 comp sinks

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty gaskets

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty fan covers

4. Mar 22, 2018 Routine Score 91
   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX BY TAKING PROOF OF COURSE COMPLETION.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Plumbing design, construction, and install.

     leak in pipe in kitchen

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     repair broken gaskets

5. Apr 4, 2017 Follow-up Score 90
   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     Location is currently receiving quotes for repair of the floors and ceilings

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Drain from warewashing machine not draining. Standing water observed.

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     Warewashing machine indicates it uses chemical sanitizer. Final rinse showed less than 10ppm Chlorine.

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     Some date marking observed, however not all containers were labeled.

6. Mar 21, 2017 Routine Score 57
   • Serious Priority (3 points)

     Hands wash procedures-without soap

     Employee observed washing hands without soap or towels. And then attempted to don gloves with wet hands.

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     No sanitizer prepared at time of inspection. Warewashing machine showed less than 10ppm Chlorine.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shrimp under raw beef.

   • Not serious Core (1 points)

     Only rodent-resistant containers for outside waste

     Grease storage container propped open with a piece of wood (2x4)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Dirty floors, dirty walls

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Sourdough Bread stored at room temperature when outside package says "Keep Frozen"

   • Not serious Core (1 points)

     Equipment and Utensils Storage

     Bins for utensils show build up of soil and rust.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     No test strips for Quaternary Ammonium were on site at time of inspection.

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Gnats oberserved. Back door / non-functioning freight elevator left open during majority of inspection.

   • Serious Priority (3 points)

     Distressed merchandise, segregation and location

     Previously eaten foods stored on top of clean utensils.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Drain to hand wash sink away from floor drain such that water spills out on floor. Open drains with no covers at at least three locations in kitchen.

   • Not serious Priority Foundation (2 points)

     Sanitizing solution intergrated in dish. machine

     Warewashing machine tested at 0ppm Chlorine on final rinse. Machine had signage indicating that equipment used chemical as sanitizer.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No towels at kitchen hand wash sink . Corrected on site.

   • Not serious Priority Foundation (2 points)

     Compliance HACCP Monitoring CCP

     Sourdough bread stored in a method not in accordance with manufacturer's instructions.

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     Floors not sealed. Multiple tiles missing.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     On original inspection form cited as item #21

   • Serious Priority (3 points)

     Grease Trap Tickets

     Most recent record of grease trap was in October 2016, over 4 months ago

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     No date marking apparent. All foods stored on site for over 24 hours that were processed by employees must have date labeling.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Towels not stored in sanitizing solution.

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Floor tiles missing and damaged at various locations around kitchen. Grout between tiles almost missing making properly cleaning floor difficult.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cut Tomatoes temperature of 56.2°F