Virginia's

923 S HAMPTON RD, Dallas, TX 75208 · Dallas County

141cited violations

32serious tier

16inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	9	2
2023	2	16	2
2022	2	12	0
2021	2	17	4
2020	1	12	1
2019	2	14	3
2018	3	30	8
2017	2	22	9
2016	1	9	3

Inspections

Jan 18, 2024 Routine Score 85
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw meat and eggs stored next to produce and RTE foods
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  sanitizer at 200PPM, needs to be at 50-100PPM for chlorine sanitizer
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  date mark foods in RIC
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  provide a food thermometer
- Not serious Core (1 points)
  Outer openings:closed,tight-fitting windows
  
  provide a tight seal for side exterior door
- Not serious Core (1 points)
  Equipment-doors, seal hinges adjusted/intact
  
  repair damaged gasket of RIC
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean walls and floors, clean grease and grime build up on surface of equipment
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair damaged ceiling
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  post health report
Aug 2, 2023 Routine Score 85
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw chicken and raw bacon store above produce
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  date mark foods that have been placed in zip lock bags
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  provide paper towels
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  provide a food thermometer
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  clean food debris and grease off floor, remove harboring condition
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
  
  remove grease from pans
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean floors and walls
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair damaged walls
- Not serious Core (1 points)
  Water, Plumbing, and Waste Plumbing Systems-good repair
  
  repair handle of faucet in 3 comp sink
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  post
Jan 26, 2023 Routine Score 91
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  OBSERVED RAW BACON STORED ABOVE PRODUCE IN REACH IN COOLER.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  OBSERVED LIGHT COMING THRU BACK EXTERIOR DOOR. PROVIDE A TIGHT SEAL TO PREVENT PEST FROM ENTERING.
- Not serious Core (1 points)
  Equipment-doors, seal hinges adjusted/intact
  
  OBSERVED DAMAGED GASKET OF REACH IN COOLER DOOR, REPAIR.
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  PROVIDE A FOOD THERMOMETER.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST CONSUMER HEALTH REPORT.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  GRIME BUILD UP ON STORAGE SHELVES, CLEAN. GRIME ON FLOOR, CLEAN. GRIME BUILD UP INSIDE OF COLD HOLD EQUIPMENT, CLEAN.
Jul 28, 2022 Routine Score 94
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  GRIME BUILD UP INSIDE OF REACH IN COOLER, GRIME BUILD UP ON WIRE STORAGE SHELVES, GRIME BUILD UP ON SURFACE OF EQUIPMENT. SOIL/FOOD DEBRIS UNDERNEATH STOVE AREA.
- Not serious Core (1 points)
  Equipment-doors, seal hinges adjusted/intact
  
  OBSERVED DAMAGED GASKETS OF REACH IN COOLER.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  OBSERVED LIGHT COMING THRU GAPS OF EXTERIOR SIDE DOOR, SEAL.
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  NO AVAILABLE FOOD THERMOMETER AT HAND SINK AT TIME OF INSPECTION. PROVIDE
- Not serious Core (1 points)
  Handwashing signage
  
  PROVIDE HAND WASH SIGN AT HAND SINK.
Jan 27, 2022 Routine Score 92
- Not serious Core (1 points)
  Handwashing signage
  
  missing hand wash sign in mens restroom, provide.
- Not serious Core (1 points)
  Equipment-doors, seal hinges adjusted/intact
  
  seal/gasket of reach in cooler door observed damaged, replace.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  grease and grime build up on equipment and storage shelves, clean.
- Not serious Core (1 points)
  Water, Plumbing, and Waste Plumbing Systems-good repair
  
  leak observed on faucet of 3 comp sink, repair.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  observed cracks and holes on walls, repair.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  light coming through exterior back door, provide seal to prevent pest from entering.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  observed food in bags(sliced or has been removed from original package) with no date marks. provide date marks.
Jul 27, 2021 Routine Score 87
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  no available food thermometer available. PROVIDE.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  missing consumer health sign. MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  observed multiple damaged walls and cracked ceiling. REPAIR.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  observed large gaps on side exterior door. provide seal.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  observed grime build up on equipment, clean.
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  observed leak coming from middle pvc pipe of 3 comp sink, repair.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed eggs stored over produce in RIC, arrange properly to prevent cross contamination
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  heavy build up of ice inside of reach in freezers, defrost or scrape ice.
Jan 21, 2021 Routine Score 85
- Not serious Core (1 points)
  Food shall be protected from contamination by storing the food in a clean, dry location
  
  build up of ice in reach in freezer, clean.
- Not serious Core (1 points)
  Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
  
  paper towels missing at hand sink, provide.
- Not serious Core (1 points)
  Handwashing signage
  
  hand wash sign missing at hand sink. provide.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  chlorine sanitizer at 200+PPM, needs to be at 50-100PPM. PIC changed sanitizer concentration.
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  PIC could not produce test strips for sanitizer.
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  observed containers stored upright, store inverted or covered to prevent potential contamination of utensils.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  grime build up observed on floor, clean.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  hand sink did not have any available disposable paper towels.
- Serious Priority (3 points)
  Grease Trap Tickets
  
  establishment is missing grease trap ticket for 11-31-20. have grease trap cleaned if it has not been cleaned.
Mar 24, 2020 Routine Score 83
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  container of salt heavily dented. replace.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  two buckets of salt in non original contianer not labeled with common name. label.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  using bowls without handles to scoop up salt, use handled equipment.
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  four containers of capirotada date marked for 02-25-20 in reach in cooler, food was disposed. Dispose date marked food after seventh day.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean underneath shelves and underneath equipment.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  in use cloth not placed in container after use, place in sanitize bucket when not in use.
- Not serious Core (1 points)
  Handwashing signage
  
  Provide hand wash signs in restrooms.
- Not serious Core (1 points)
  Store maintenance equip away from food/food equip
  
  personal and maintenace equipment stored next to and above food, equipment, and utensils.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  containers of salsa not covered in reach in cooler, cover.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  bag of raw meat stored above PHF, RTE food and produce. arrange properly to avoid potential contamination.
- Not serious Core (1 points)
  Thawing. under running water criteria - < 4 hours
  
  thaw meat out at room temperature, use proper thawing procedures.
- Not serious Priority Foundation (2 points)
  Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
  
  provide test strips for sanitizer.
Sep 20, 2019 Routine Score 86
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  missing thermometers in all cooler units must be visible and working thermometers
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  floors behind equipment dirty must be clean floors in all areas including behind equipment ceiling dirty with soils and grease accumulations must be clean to avoid cross contamination
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  missing individual towels on towel dispensers at hand sink kitchen areas must be have individual towels in all hand sinks
- Serious Priority (3 points)
  Equipment and Utensils Cleaning-contamination
  
  all cooler units dirty inside and outside with food debris, soils, grease residues and stagnant water must be clean and sanitize to avoid contamination
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  missing some date marking on food containers inside cooler units must be have date marking on food containers in all areas
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  shelving rust and oxidize must be replace or repair to proper condition broken seal gasket at RI cooler unit prep area must be replace or repair to proper condition
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  missing labels on all food containers inside cooler unit and freezer unit must be label food containers in all areas
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  gap at exit back door- missing weather strip - must be closed all gaps in all areas to avoid pest harboring
Mar 27, 2019 Routine Score 88
- Serious Priority (3 points)
  Discharges from the Eyes, Nose, a3nd Mouth
  
  missing body fluids clean up procedures / spill kit
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  missing food label on all food containers inside cooler units must be label all food containers with common names on all areas
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  PIC must be remove and discard food containers with out day or date marks to avoid cross contamination
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  missing date marking on all food containers inside cooler units must be date mark all food containers to avoid cross contamination
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  lights not working at prep area lights must be replace or repair to proper condition ceiling at entry service area with expose materials must be repair or replace to avoid cross contamination
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  exit back frame door with gaps at expo must be replace or repair to close all gaps at frame exit door
Sep 19, 2018 Routine Score 89
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  3c sink legs broken must be repair to proper condition to meet requirements
- Serious Priority (3 points)
  Discharges from the Eyes, Nose, a3nd Mouth
  
  missing body fluids clean up procedures / spill kit
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  ceiling holes service area must be closed all holes on all areas to avoid pest harboring
- Serious Priority (3 points)
  Equipment and Utensils Cleaning-contamination
  
  stagnant water and food debris on all food containers must be clean when contamination occurs during operational hours to avoid food contamination
- Not serious Core (1 points)
  Clean facilities as often as necessary.
  
  floors under equipment 3c sink area dirty wit debris and food accumulations must be clean to avoid pest contamination
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  missing food thermometers inside RI cooler units must be have thermometers inside cooler units
Aug 17, 2018 Routine Score 70
- Not serious Core (1 points)
  Handwashing signage
  
  missing wash rinse and sanitize signage at 3c sink missing hand washing sign at hand sink
- Not serious Core (1 points)
  Water, Plumbing, and Waste Plumbing Systems-good repair
  
  drainage at 3 compartment sink loose pipe must be repair to proper adjustment
- Serious Priority (3 points)
  After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
  
  equipment and food surfaces not sanitize properly must be sanitize once contamination occurs and during operational hours inside kitchen and prep food contact surfaces areas
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  exit door missing weather strip protection must be have a weather strip to avoid pest harboring walls inside washing area wall tiles with gaps must be cover all gaps in all areas
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  open food containers with not lids or covered must be covered all food containers in all cooler units to avoid food contamination
- Not serious Core (1 points)
  Light - 20 foot : Washing, utensil, toilet
  
  broken lights at washing and prep kitchen areas must be have proper illumination in all areas
- Serious Priority (3 points)
  A food employee shall comply with an exclusion or RESTRICTION
  
  missing writing employee health policies
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  missing date marking in all food containers must be have date marking in all food containers in all areas use as public hazard control
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  cooler units doors not closing properly must be adjust and closed properly seals on RI cooler unit broken must be repair and proper adjustment
- Serious Priority (3 points)
  Discharges from the Eyes, Nose, a3nd Mouth
  
  missing body fluids clean up procedures / spill kit
- Not serious Priority Foundation (2 points)
  Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
  
  concentration of chemical 25 ppm Chlorine
- Not serious Priority Foundation (2 points)
  Warewashing equipment, clean solutions.
  
  3c sink dirty with soiled waters and wrong chemical settings must be have wash, rinse and sanitize solutions order to avoid utensils contamination by chemicals and debris
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  missing labels on food containers inside all cooler units must be label all food containers inside cooler units use as public health control
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  mixed raw and cooked food containers inside cooler units must de separate and segregate food containers accordingly to avoid cross contamination use as public hazard control
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
  
  vent hood dirty must be clean to avoid food contamination by dripping
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  roaches activity observed must be contact pest management to eliminate pest
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  ceiling and walls skirts broken or missing tiles, electric cables exposed must be maintain proper repair in all areas to avoid contamination and pest harboring
Feb 6, 2018 Routine Score 85
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  missing date marking
- Serious Priority (3 points)
  Equipment and Utensils Cleaning-contamination
  
  equipment cooler units dirty must be clean inside and outside the cooler units to avoid contamination shelves rust and oxidize in all cooler units must be repair or exchange shelves to avoid contamination
- Serious Priority (3 points)
  A food employee shall comply with an exclusion or RESTRICTION
  
  missing writing employee health policies
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  missing thermometers in cooler units must be had visible working thermometers
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  missing label in all food containers must be label all food containers in all areas
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  broken seals in all cooler units broken doors in freezer unit must be all cooler units in good repair seals and doors repaired properly shelves rust and oxidize must be replace or repair to smooth surface easy to clean removing contamination
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  cutting boards with cracks and soiled must have smooth surface and easy to clean microwave not clean must be clean and decontaminated
Dec 28, 2017 Routine Score 71
- Not serious Core (1 points)
  Clean facilities as often as necessary.
  
  vent hood dirty must be clean cooler units dirty inside and outside with food residuals must be clean inside and outside the units
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  missing sanitizing solutions sanitizer bucket 100 ppm CL 3 compartment sink 50 ppm CL
- Serious Priority (3 points)
  Grease Trap Tickets
  
  missing grease tarp ticket
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw food containers mixed with cooked containers
- Serious Priority (3 points)
  Discharges from the Eyes, Nose, a3nd Mouth
  
  missing body fluid clean up procedure /spill kit
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  missing thermometers inside cooler units
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  missing food handler cards
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
  
  cooking equipment dirty with encrusted soils must be remove all encrusted soils
- Not serious Core (1 points)
  Water, Plumbing, and Waste Plumbing Systems-good repair
  
  3 compartment sink water leak must be repair properly
- Serious Priority (3 points)
  A food employee shall comply with an exclusion or RESTRICTION
  
  missing writing employee health policies
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  missing date marking inside cooler units must had date marking in all food containers inside cooler units
- Not serious Priority Foundation (2 points)
  PIC ensures employees are properly sanitizing equi
  
  PIC need to ensure use of sanitizing solutions
- Serious Priority (3 points)
  Equipment and Utensils Multiuse Materials-safe
  
  reusing single use plastic containers must be use NSF approved food containers
May 23, 2017 Routine Score 82
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  NEEDS TO BE SEALED
- Not serious Priority Foundation (2 points)
  Temperature Measuring- accurate +/- 2'F
  
  NEED TO REPLACE PROBE THERMOMETER
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  ITEMS COVERED IN RIC TO PREVENT CONTAMINATION
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  RAW EGGS OVER VEGETABLES IN RIC
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  MOLDED LETTUCE IN RIC
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  SALSA 49, CUT TOMATOES 51 DEGREE F
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ITEMS STORED IN RIC
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  IN DRY STORAGE AREA, NEED LIGHT SHIELDS
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  NO PAPER TOWELS UNDER CUTTING BOARD
Nov 8, 2016 Routine Score 84
- Not serious Core (1 points)
  Handwashing signage
  
  AT HAND SINK
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  DESIGNATE AREA FOR EMPLOYEE ITEMS
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  DICED TOMATO 50, GROUND BEEF 56 (DEGREE F)

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.