Tipico's

3118 W NORTHWEST HWY, Dallas, TX 75220 · Dallas County

190cited violations

55serious tier

17inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	3	40	8
2022	1	11	4
2021	4	48	16
2020	3	34	12
2019	3	29	5
2018	1	11	2
2017	2	17	8

Inspections

Dec 1, 2023 Routine Score 83
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  observed raw egg @ 50.2 F, pico de gallo @ 55 F, guacamole @ 46.2 F
- Serious Priority (3 points)
  Clean Sight and Touch
  
  observed soiled can opener blade, moldy ice machine, dirty inside microwave, and moldy soda nozzles on fountain machine
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  torn WIC gaskets; observed broken light shield over cooking food
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  Remove fly traps from over food prep area
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  do not use wet cloths under cutting boards and store b/w uses
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Pork
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  observed ice scoop handle on ice
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean dirty WIC, RIC, WIF gaskets, venthood, behind/around/under equipment in kitchen, storage shelves, WIC shelves
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  repair lights under venthood
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  caulk hand sink properly to wall, ceiling tiles need repairing and floor tiles
May 2, 2023 Routine Score 81
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed moldy ice machine (inside) and dirty can opener
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Repair all torn gaskets on RICs/WICs
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  do not store inside ric
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  bag of onions
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  invert ramakins by server station
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Deep clean kitchen (wall, ceilings, floor, venthood, storage shelves, exterior of equipment)
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Repair light shield in WIC and broken shield under venthood
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair floor tile in kitchen
Mar 30, 2023 Routine Score 70
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed pico de gallo @ 46.5 F, nopales @ 44.5F, beef wic @ 43.9 F, raw egg @ 45 F, taquito @ 49.2 F, cut tomato 46.7 F, cooked beef @ 67.3 F/75.1 F
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  do not store raw beef over cilantro
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean dirty can opener, inside moldy ice machine, and inside dirty microwave
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair damaged floor tiles
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  provide thermometer is WIC/WIF/RIC or repair thermometer
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  Observed dirty kitchen rag directly touching food on stove while cooking
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Do not store personal drinks on prep table
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  for potatoes and tostadas in kitchen, storage containers o dirty storage shelves in WIC/WIF/kitchen shelves
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Repair RICs in kitchen (2) and WIC with freezer, observed all equipment not holding proper cool temperatures
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean dirty venthood
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Repair cracked venhood light and WIC light
- Not serious Core (1 points)
  Handwashing signage
  
  in restroom
Apr 14, 2022 Routine Score 80
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Observed back up salsa stored ar 112 Degrees F on a shelf, not in hot hold.
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw chicken stored over raw beef in WIC.
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  Observed dish machine tested at 0 ppm Cl. Must use 3-comp sink to wash, rinse, and sanitize at 50 ppm Cl.
- Serious Priority (3 points)
  Backflow prevention device - installed
  
  Observed water hose
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  Must date mark food items: Name, prepdate, expiration date(7 days).
- Not serious Core (1 points)
  Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
  
  Observed dirty/wet hand towels throughout. Observed towels drying outside.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Observed bags of onions and carrots stored on the floor. Observed food boxes stored on the floor.
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  Observed equipment stored on the ground outside.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Observed dirty floor under equipment, dirty soda nozzles, dirty cooler doors and handles, and dirty hood vent filters.
- Not serious Core (1 points)
  Receptacles tight fitting lids, doors, or covers
  
  Observed dumpster door left open and dirty surroundings(trash).
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  Store all personal items in appropriate place.
Nov 16, 2021 Routine Score 81
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty microwave. Observed can opener blade dirty. Observed dirty soda nozzles.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Observed sanitizer spray bottles not labeled.
- Not serious Priority Foundation (2 points)
  Cool TCS foods using other effective means
  
  Observed salsa being cooled with the lid on the container tightly closed.
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  Must datemark items held longer than 24 hrs for no more than 7 days.
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  All cooler/freezers need easily viewable thermometers.
- Not serious Priority Foundation (2 points)
  Warewashing machine, sink - cleaning frequency
  
  Observed dirty dish machine.
- Not serious Core (1 points)
  Insect control devices-not over food/food prep
  
  Observed fly paper hung over prep table.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Observed food stored uncovered in the WIC.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed bowl used as a scoop for chips.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean floors and walls throughout kitchen.
- Not serious Core (1 points)
  Handwashing signage
  
  Need handwash signage in men's restroom.
Oct 17, 2021 Routine Score 68
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
- Not serious Core (1 points)
  Cutting surfaces.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Detail clean vent hood filters. Encrusted grease build-up on grill, fryer, and stove tops. Clean exterior of bulk food bins.
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  vent hood
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Air curtain at back door not working. Repair leak at faucet. Low grout at floor tiles in dish wash area. Replace damaged vent hood filters. Repair floor where damaged.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Black build-up observed inside ice machine. Clean exterior as well.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Dishwasher not dispensing sanitizer properly.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Raw eggs out at 48 F.
- Not serious Core (1 points)
  Food, utensils & equip under other sources
  
  Fly strips hanging above open food products.
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - using ice bath
  
  Food observed cooling at room temp.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  Flies observed throughout establishment.
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Cooler door gaskets in disrepair.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  When to wash hands as often as necessary during prep
  
  Observed food staff changing tasks without washing hands properly.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Employee personal drink stored above customer products.
Apr 22, 2021 Routine Score 81
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  Observed raw ground beef over whole cut
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Observed dish machine <10 ppm Cl. (Observed dispensing sanitizer but not running rinse cycle) Machine was being used.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Observed no date marking
- Not serious Priority Foundation (2 points)
  Equipment has cracks and corners
  
  Observed cracked/melted containers and utensils
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Observed sanitizer bucket not labeled
- Serious Priority (3 points)
  Chemical sanitizer generated onsite, chemical criteria
  
  Observed sanitizer bucket >200 ppm Cl
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Observed damaged cooler gaskets, Ice machine lid broken and front panel loose
- Not serious Core (1 points)
  Food, utensils & equip under other sources
  
  Observed personal items stored over clean plates
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label dry powder ingredients
Mar 18, 2021 Routine Score 77
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Observed beef 125 degrees F.
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  Observed phone on prep table, bags and other personal items on shelves w/ food service items
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Observed dish machine 0 ppm Cl
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label spray bottles
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty throughout (walls, shelves, under/behind equipment, RIC handles, outside of microwave, pipes)
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Observed missing RIC front panel, exposing ice
- Not serious Priority Foundation (2 points)
  Equipment has cracks and corners
  
  Observed cracked and melted containers and utensils
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Wash hands before donning gloves
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  Observed ground beef in container with whole cut beef.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Observed ice machine missing front panel and broken lid. RIC's have damaged gaskets. WIC door does not latch properly.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Observed using hand wash sink to fill container.
Sep 17, 2020 Routine Score 82
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed cheese 55 degrees F.
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw meat over RTE food
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Observed dish machine <10 ppm Cl
- Serious Priority (3 points)
  Chemical sanitizer generated onsite, chemical criteria
  
  Observed sanitizer bucket >200 ppm Cl.
- Not serious Priority Foundation (2 points)
  Equipment has cracks and corners
  
  Observed cracked containers
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Observed damaged RIC gaskets. Observed melted containers.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty floors, walls: WIC
- Not serious Core (1 points)
  Ventilation hood-prevent grease dripping
  
  Observed missing vent hood slats.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Observed damaged floor tiles, damaged door.
Aug 18, 2020 Routine Score 79
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed cheese 58 degrees F, avocado dip 61.6 degrees F. Unit 50 degrees F.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Observed dented can
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Observed machine concentration 0 ppm Cl.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  label chemical spray bottles
- Not serious Priority Foundation (2 points)
  Food thermometers--small diameter probe
  
  Provide probe thermometer
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Use hand sink for hand washing only.
- Not serious Priority Foundation (2 points)
  Equipment has cracks and corners
  
  Observed cracked/chipped plates.
- Not serious Core (1 points)
  Remove dead/trapped pests
  
  Observed glue board with several cockroaches. Use covered trap if placed in kitchen/food storage areas.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Observed damaged ladle handles
- Not serious Core (1 points)
  Handwashing signage
  
  Provide hand wash signage in restrooms
Feb 12, 2020 Routine Score 73
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed cheddar 48 degrees F.
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Observed beef 122.5 degrees F.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty inside microwave, dirty bulk food containers, residue on clean plate.
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  Observed bleach and cleaner next to cookware.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Observed RFSM expired.
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  Obtain food handler cards for all employees who do not have food manager cert.
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - using ice bath
  
  Observed rice cooling at ambient temperature.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Observed dumping soapy water in hand sink. Use for hand washing only.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Observed onions and potatoes on floor
- Not serious Core (1 points)
  Premises shall be maintained in good repair
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Observed damaged cooler gaskets and dry ingredient lid.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label dry ingredients containers with common name of food.
- Not serious Core (1 points)
  Pest Control
  
  Observed dead cockroach in microwave
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Cleaning needed throughout kitchen and WIF
- Not serious Core (1 points)
  Handwashing signage
  
  Provide hand wash sign at hand sink
Aug 1, 2019 Routine Score 82
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Keep eggs in refrigeration. Raw shelled eggs observed 85.7 degrees F. Observed tomato 52.4 degrees F, cheese 51.8 degrees F, RIC 51 degrees F, and RIC 51 degrees F.
- Serious Priority (3 points)
  Hot water sanitizer surface temp. < 160'F
  
  High-temp dish machine observed up to 144 degrees F.
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  Do not put lemon juice for consumption with cleaning supplies.
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  Keep food handler cards on site.
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  Do not use shopping bag as food-contact surface.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover foods.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Do not use bowl to scoop food. Use scoop with handle and keep handle upright out of product.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean floors in WIC. Clean shelves throughout. Clean lid of ice machine.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair floor in WIC.
- Not serious Core (1 points)
  Handwashing signage
  
  Provide hand wash signs at hand sinks, including bathrooms.
Feb 15, 2019 Routine Score 93
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  Replace lights in vent-a-hood, both sides.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean racks, wallas, and ceiling in WIC
- Not serious Core (1 points)
  Food Labeling - Bulk food for self dispensing
  
  Ensure bulk foods are labeled.
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  Provide test strips for sanitizer.
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  Ensure employees have food handlers certs.
Jan 15, 2019 Routine Score 79
- Serious Priority (3 points)
  Cooling -- total 6 hours, 135-41øF
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Cover food in WIC.
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Observed employee fail to wash hands before using gloves.
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  Remove residential microwave.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  back door
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Open employee beverage on prep table.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
- Not serious Core (1 points)
  Single use articel wrapped or dispensed
  
  coffee filters
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  vent hood
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
Jul 7, 2018 Routine Score 83
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  dented can ons racks. must be removed.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  ice machine with black mold like substances. must be cleaned and sanitized.
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  No SOP for bodily spills clean up. Must be provide SOP
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Food items missing labels and dated. must be dated and labeled
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Food items missing labels and dated. must be dated and labeled
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Employees drink on ware washing area. must be stored in designated area.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Food items not covered WIC. Must be covered.
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  Observed water on bottom shelf RIC. Must be cleaned
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Hood filters with build up. Must be washed and sanitized.
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Light bulbs missing on hood. Must be replaced.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Floor tiles missing on kitchen area on floor. must be replaced and sealed. To provide a smooth, and easily cleanable surface.
Oct 18, 2017 Routine Score 83
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
  
  no date marks on prepared foods
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean dirty walls
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  clean the inside of the ice machine
- Serious Priority (3 points)
  Other sanitizer use - manufacturer label direction
  
  no sanitizer buckets set up
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  no test strips during inspection
- Not serious Core (1 points)
  Handwashing signage
  
  no handwashing signs at kitchen handsink
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  All employees handling food need to have food handler cards on site
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  shell eggs sitting no ice but not cold enough
Mar 27, 2017 Routine Score 80
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  touching tortillas with bare hands citation issued
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  employee cups adj customer utensils
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw ground beef over carrots , cilantro citation issued
- Serious Priority (3 points)
  Clean Sight and Touch
  
  cooler handles greasy

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.