Fiesta Mart #74 Meat/seafood

Year by year

Inspections

1. Aug 21, 2023 Routine Score 90
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LARGE WATER LEAK OBSERVED UNDERNEATH 3 COMPARTMENT SINK

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     RED BUCKETS STORED INSIDE OF HAND SINK - REMOVE

   • Not serious Core (1 points)

     Pest Control

     OBSERVED FLIES THROUGHOUT THE DEPARTMENT

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     REMOVE DUST FROM FAN COVERS (MEAT PREP ROOM )

   • Not serious Core (1 points)

     Cutting surfaces.

     CUTTING BOARDS OBSERVED IN POOR CONDITION

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     DETAIL CLEAN FLOORS THROUGHOUT / UNDERNEATH EQUIPMENT CLEAN WALLS BEHIND FISH / SHOCK MACHINE CLEAN RAW CHICKEN SEASONING RACK HEAVY BUILD-UP (FLOOR DRAINS/ MEAT PREP)

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     CLEAN AND ORGANIZE STORAGE AREA

2. Aug 21, 2023 Routine Score 89
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LARGE WATER LEAK OBSERVED UNDERNEATH 3 COMPARTMENT SINK

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     RED BUCKETS STORED INSIDE OF HAND SINK - REMOVE

   • Not serious Core (1 points)

     Pest Control

     OBSERVED FLIES THROUGHOUT THE DEPARTMENT

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     REMOVE DUST FROM FAN COVERS (MEAT PREP ROOM )

   • Not serious Core (1 points)

     Cutting surfaces.

     CUTTING BOARDS OBSERVED IN POOR CONDITION

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     DETAIL CLEAN FLOORS THROUGHOUT / UNDERNEATH EQUIPMENT CLEAN WALLS BEHIND FISH / SHOCK MACHINE CLEAN RAW CHICKEN SEASONING RACK HEAVY BUILD-UP (FLOOR DRAINS/ MEAT PREP)

   • Not serious Core (1 points)

     Waste Receptacles thoroughly cleaned

     RECOMMEND TO CLEAN & SANITIZE TRASH COMPACTOR *STRONG ODOR DETECTED AT TRASH COMPACTOR

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     CLEAN AND ORGANIZE STORAGE AREA

3. Sep 1, 2021 Routine Score 100
4. Dec 17, 2020 Routine Score 99
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

5. Jan 28, 2019 Routine Score 90
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Serious Priority (3 points)

     Raw unpackaged animal food, beef, lamb, pork, poultry, and fish may not be offered for consumer

     can not sell unpackaged bulk shrimp

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

6. Jul 20, 2018 Routine Score 85
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     cooler door broken@ seafood

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     bleach bottle left adj oysters-in seafood cooler

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     rearrange WIC entirely ground turkey over ground beef in display raw chicken over raw beef raw turkey sausages over rte ham raw pork sausage over raw bacon

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     softshell crab 46 F door left open

7. Jan 31, 2018 Routine Score 90
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     hw leaking

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chorizo over raw beef overcooked hams raw pork sausage over soy chorizo and bacon raw meats over cooked chicken@ display

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

8. Jul 21, 2017 Routine Score 96
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     store sanitizer buckets in bottom shelves not sitting on top prep counters

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

9. Feb 24, 2017 Routine Score 90
   • Serious Priority (3 points)

     Other sanitizer use - manufacturer label direction

     sanitizer bucket did not read any sanitizer make sure its prepared every morning

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     fix damaged equipment or remove reach in cooler from meat department, also fix lose faucet hose in meat dept

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     have written procedures for vomit diarrhea clean up where employess can access

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

10. Oct 26, 2016 Routine Score 100