Funk Da Fried Chicken

9230 SKILLMAN ST #100, Dallas, TX 75243 · Dallas County

82cited violations

35serious tier

13inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	10	4
2022	2	10	5
2021	2	9	3
2020	2	15	7
2019	3	26	11
2018	1	8	4
2017	1	4	1

Inspections

Nov 2, 2023 Routine Score 97
- Serious Priority (3 points)
  Toxic items labeling-non original container
Apr 5, 2023 Routine Score 83
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Dirty can opener blade.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label all chemical bottles.
- Serious Priority (3 points)
  Grease Trap Tickets
  
  No grease trap ticket provided on site.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No RFSM for anyone in charge.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  No food handlers provided for all employees.
- Not serious Core (1 points)
  Pest Control
  
  Flies observed and cannot provide pest control receipts on site.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Cannot leave wet wiping cloths out, must be stored in sanitizer bucket between uses.
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  Unnecessary articles, freezer in bathroom that longer works, must remove.
- Not serious Core (1 points)
  Health permit posted
  
  Find and post health permit.
Oct 13, 2022 Routine Score 89
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label all chemical bottles.
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Provide grease trap ticket on site.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Cannot leave wet wiping cloths out.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Cannot store food on the floor in storage area or WIC.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  Need food handlers for employees on site.
- Not serious Core (1 points)
  Permit/license posted
  
  Post health permit.
Feb 7, 2022 Routine Score 90
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  spray bottles unlabeled
- Serious Priority (3 points)
  Grease Trap Tickets
- Serious Priority (3 points)
  One Inch Air Gap
Aug 5, 2021 Routine Score 95
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared of RTE/PHF
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  dust accumulation on the fan covers inside the walk in cooler
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  bag of onions stored under a two compartment sink
Feb 25, 2021 Routine Score 88
- Serious Priority (3 points)
  Grease Trap Tickets
  
  not on site
- Not serious Core (1 points)
  Pest control-routine inspections for
- Serious Priority (3 points)
  Gloves Single Use
  
  always discard gloves after performing a task and before starting a new task.
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  chlorine test strips needed for the chlorine sanitizer
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  spray bottle
Aug 6, 2020 Routine Score 81
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  open box of moth balls in the food prep area
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  freshly made honey mustard sauce- 70 degrees F- must be refrigerated
- Not serious Core (1 points)
  Reuse of single service articles
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  chlorine test strips needed
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  replenish every paper towel dispenser
- Serious Priority (3 points)
  Chlorine exposure time table
  
  sanitizer bucket-200 ppm
- Not serious Core (1 points)
  Premises:Cleaning, frequency and restrictions
  
  dumpster area needs to be cleaned. Piles of trash observed
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  needed on site
- Serious Priority (3 points)
  Grease Trap Tickets
  
  needed on site
Feb 3, 2020 Routine Score 86
- Serious Priority (3 points)
  Grease Trap Tickets
  
  current needed on site
- Serious Priority (3 points)
  Other sanitizer use - manufacturer label direction
  
  no quat detected inside the sanitizer bucket
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  no pest control records on site
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  chlorine test strips needed
- Not serious Priority Foundation (2 points)
  No unnecessary personnel allowed in food prep area
  
  observed a non employee in the food prep area
- Serious Priority (3 points)
  Chemical sanitizer generated onsite, chemical criteria
  
  no quat sanitizer in the restaurant
Aug 9, 2019 Routine Score 85
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  several foods w/o date
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  raw pork stored with precooked sausage
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw fish@make table 48 F raw chicken 47 F on bottom
- Serious Priority (3 points)
  Licensed pest control applicator only
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Reuse of single service articles
  
  may not reuse ranch containers, buy durable food-grade containers
Feb 7, 2019 Follow-up Score 87
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  chicken tenders 46 F
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  not visible to customers
- Not serious Priority Foundation (2 points)
  Does Establishment have a current valid permit posted?
  
  invoice hand delivered overdue
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  none on site three consecutive violations
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  none trained
Jan 9, 2019 Routine Score 73
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  in freezer
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  boxes of cups on floor
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  keep away from all food contact equipment
- Serious Priority (3 points)
  Grease Trap Tickets
  
  no records strong sewer smell inside
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  no trash can in the front
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw chicken 45 F on bottom of cooler
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  raw chicken adj pickles
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  must obtain certified food manager certificate then register with the city
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label all sauces at front
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  gumbo not dated
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  latest report not posted
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  none on site
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  expired TCS in fridge
- Not serious Core (1 points)
  Thawing. Under refrigeration
  
  may not thaw at room temp
Jul 31, 2018 Routine Score 82
- Not serious Priority Foundation (2 points)
  Does Establishment have a current valid permit posted?
  
  no valid permit must apply for change of ownership or name change at 7901 Goforth
- Not serious Core (1 points)
  Store single-service item in original package
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw shrimp 56 F chicken in dead spot WIC 44 F
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  chicken Legs 124 F not enough heat lamps
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw fish over fries, stuffed jalapenos
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
Jul 17, 2017 Routine Score 92
- Not serious Core (1 points)
  Single use articel wrapped or dispensed
  
  place clean tray or towel to keep cups clean and safe
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  observed chemicals stored next to paper towels
- Not serious Priority Foundation (2 points)
  Equipment & Utensils smooth easily cleanable
  
  clean exterior of reach in cooler
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  need certificate with the city of dallas // Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.