Refresqueria San Luis

Year by year

Inspections

1. Oct 6, 2018 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cut tomatoes held at 47.7 degrees in the top of the point of usage refrigerator Jalepeno peppers held on the counter at 80.2 degrees

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     A ware washing sink not used for hand washing or dumping mop water

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

2. Apr 14, 2018 Routine Score 92
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Double door refrigerator is not holding the correct temperature

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

3. Oct 19, 2017 Routine Score 92
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

4. Jun 30, 2017 Routine Score 88
   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     repair/replace openings/holes in the ceiling ceiling tiles

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     foods placed adjacent to the hand wash sink without a barrier to prevent splash

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     flies/gnats observed in the food prep area

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     reach in cooler maintained at 48 degrees

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sliced ham measured at 48 degrees F

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all employees that deal directly with food preparation must obtain a valid food handler card.

5. Jan 5, 2017 Routine Score 97
   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     repair holes in ceiling tiles

   • Not serious Core (1 points)

     Pest control-routine inspections for

     fruit flies and a roach observed in the food prep area

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean the fan covers inside the reach in cooler