Yun Tan Gil

Year by year

Inspections

1. Sep 8, 2018 Routine Score 92
   • Not serious Core (1 points)

     Walls easily cleanable and light in color

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Newspaper used for nonfood contact surfaces

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw meat and chicken stored over ready to eat foods

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Store room is for food related storage

   • Not serious Core (1 points)

     Reuse of single service articles

     Raw meat and raw chicken stored over ready to eat foods

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

2. Mar 16, 2018 Routine Score 85
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw beef stored over ready to eat vegetables

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean the walls of food stains

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Cooling re-cooked hot dogs on the coun ter at 83.9 degrees

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Need date marking

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Remove unused articles

3. Sep 14, 2017 Routine Score 93
   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     clean the walls inside the kitchen prep area- stains evident

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dusty fan covers inside the reach in cooler

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean the ice machine thoroughly- mold present

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     broken air gaskets inside the reach in coolers

4. Mar 29, 2017 Routine Score 84
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw beef stored on top of ready to eat foods inside the reach in cooler

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store cloth towels in a sanitizing bucket

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean the ice machine; mold inside

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace broken gaskets in the reach in cooler

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a registered food service manager by next inspection( six months) to avoid a citation.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     rice cooker stored on the floor of the food prep area

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     register and obtain a valid food handler card