Moon Wok

8670 SKILLMAN ST, Dallas, TX 75243 · Dallas County

198cited violations

62serious tier

21inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	7	0
2022	3	30	12
2021	2	11	4
2020	3	20	7
2019	2	12	2
2018	4	61	16
2017	5	57	21

Inspections

Nov 1, 2023 Routine Score 98
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Dust above food prep table.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Regrout tile.
Apr 27, 2023 Routine Score 94
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  No paper towels at hand sink.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Cannot leave wet wiping cloths out, must be stored in sanitizer bucket.
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  Invert to go containers.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean can opener blade, and outside of the flour and sugar bins.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Re-grout tile, old food inside.
Nov 30, 2022 Routine Score 85
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Onions 48, onions 46, raw chicken 47.1, cooked chicken 46.8, shrimp 45.7, bell peppers 44.4, chicken & brown sauce 44.3, raw chicken 46.8.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  expired pad thai sauce, parmesan cheese, soybean paste, hot pot sauce, panang curry paste.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label all chemical bottles.
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  Fix broken tile at floor and wall juncture.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Cannot store food on the floor, clean up frozen condensation on food in WIF.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Label all personal food with employee or personal sign.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Dishwasher chlorine at 0 ppm.
Oct 26, 2022 Routine Score 73
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Potatoes 52.0, bell peppers 55.1, chicken 50, WIC 50, zucchini 46.8.
- Serious Priority (3 points)
  Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
  
  Sushi rice has no HACCP plan, can only leave out for 4 hours. Temp is 79.3.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Mold inside ice machine, dirty microwave (top), dirty can opener blade.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean WIC shelves, floor, and ceiling. Clean walls and floors.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label all chemical bottles.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  Need food handlers for all employees.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Need to date mark all food cut up.
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  No soap at hand sink.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Personal food in WIC and RIC, label personal or emplyee.
- Not serious Core (1 points)
  Insect control devices-not over food/food prep
  
  Cannot place fly traps above food prep area.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Cannot store food on floor or RIC floor, must be at least 6 inches above the floor.
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  Invert to go containers and plates.
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Need light shields in the kitchen.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label all bulk containers with common names.
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  Need to be able to close bathroom door.
- Not serious Core (1 points)
  Handwashing signage
  
  Need hand wash sign at hand sink.
Apr 21, 2022 Routine Score 85
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Serious Priority (3 points)
  Clean Sight and Touch
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
Oct 4, 2021 Routine Score 86
- Serious Priority (3 points)
  Clean Sight and Touch
  
  ice machine
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  racks/shelves inside the walk in cooler; heavy dust accumulation on the fan covers inside the walk in cooler
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  chlorine test strips needed
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Core (1 points)
  Food Labeling - Bulk food for self dispensing
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  heavily dented cans
Apr 7, 2021 Routine Score 93
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  rusty and food debris on the shelves/racks inside the walk in cooler
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  cover the foods inside the walk in cooler; several containers are uncovered and underneath the rusty racks. Racks even have old food debris on them; dust accumulation on the fan covers
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  replace air gaskets inside the reach in coolers
- Serious Priority (3 points)
  Toxic items labeling-non original container
Oct 12, 2020 Routine Score 87
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared of RTE/PHF
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  can of WD-40 stored in the dry food area next to food items
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  keep the front door closed to prevent pest entry
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Serious Priority (3 points)
  Clean Sight and Touch
  
  replace the shelves/racks in the walk in cooler; rusty appearance and dust accumulation.
May 21, 2020 Routine Score 87
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  dust accumulation on the fan cover inside the walk in cooler
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  personal monster drink stored inside the ice bin for customers
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  equipment stored in a designated hand wash sink
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  no chlorine detected in the dishwasher machine
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  seal the gaps
- Serious Priority (3 points)
  Toxic items labeling-non original container
Jan 7, 2020 Routine Score 89
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  heavy dust accumulation on the fan covers inside the walk in cooler
- Serious Priority (3 points)
  Clean Sight and Touch
  
  thoroughly clean the ice machine
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Physical Facilities Floors,Walls,Ceilings
  
  clean the floor beneath the fryers-heavy grease accumulation
- Serious Priority (3 points)
  Clean Sight and Touch
  
  thoroughly clean and sanitize the soda nozzles
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  seal gaps
Jul 12, 2019 Routine Score 89
- Not serious Priority Foundation (2 points)
  Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
  
  misplaced
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  keep all clean
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  keep all covered
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  remove plywood from shelf
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Drying Mops-air dry
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  separate raw meats and veggies/ tofu well
Jan 8, 2019 Follow-up Score 92
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  keep all clean
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  sushi knife in stagnant water
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  eggs in ice bath 56 F need more ice
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  resurface or replace rough cutting boards no household rice cookers
- Not serious Core (1 points)
  Store single-service item in original package
Dec 7, 2018 Follow-up Score 74
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  many foods left uncovered
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  cook used handwash sink to rinse vegetables
- Not serious Core (1 points)
  Loosely cover cooling foods
  
  cooling fried pork not covered
- Serious Priority (3 points)
  Clean Sight and Touch
  
  please take time to break equip down and thoroughly clean it
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  must label all
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  big chemical containers adj rice WD40 adj food in pantry
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw chicken and raw shell eggs stored over sauces
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  cook prepared RTE spring rolls with bane hands
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean everything
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  keep personal drinks away from prep areas- thermos
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw egg mix >60 F left out without time control tags or ice to keep below 45 F
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  server handling food without FH
- Not serious Priority Foundation (2 points)
  HACCP Plan Record to be maintained
  
  no pH taken for today measured at 3 to 4 record should include signatures and old records must be available
Nov 9, 2018 Follow-up Score 76
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  missing dates
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw beef over ketchup
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  tongs in poor repair, discarded
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  knives in stagnant water
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean all
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  store personal items away from food
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  gum, open drinks
- Not serious Priority Foundation (2 points)
  HACCP Plan Record to be maintained
  
  no pH logs for rice
- Not serious Core (1 points)
  Reuse of single service articles
  
  using soup container as a scoop
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  adj food at front of house
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  drivers need FH cards if handling food
- Serious Priority (3 points)
  When to wash hands between raw and RTE foods
  
  employee handled raw chicken, then raw pork, then ready-to-eat foods without washing
Oct 10, 2018 Routine Score 72
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  unlabeled spray bottles
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  buckets of sauce with no lids boxes of fried noodles
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  containers labeled improperly
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  chewing gum in kitchen employee drink hidden in cooler
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  tongs for egg rolls left in water? with rice and sauce packets in it
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Serious Priority (3 points)
  Equipment and Utensils Cleaning-contamination
  
  tongs in dirty water rinsed in hand wash sink
- Not serious Priority Foundation (2 points)
  HACCP-Method for monitoring & controlling
  
  no HACCP for sushi rice on site
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  sushi rice w/ no ph testing 77.5 F noodles left at room temp
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  paper in fried noodle bin
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw chicken over raw beef in WIC
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  driver was fixing plates, does not have his handler cert anybody who handles food must have a certificate
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  manager/owner not on site
- Not serious Core (1 points)
  Store single-service item in original package
  
  keep inverted to protect food side
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  back door propped open
Aug 7, 2018 Follow-up Score 68
- Not serious Core (1 points)
  Handle & dispense of cleaned utensils, single-use
  
  forks not handle up
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label all
- Not serious Core (1 points)
  Thawing. under running water criteria - < 4 hours
  
  thawed shrimp 71 F discarded
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  raw egg and beef adj tofu , again raw egg adj veg
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  reusing boxes to hold food replace rice cooker liners
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  spray bottle not labeled
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean everything ice machine moldy
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  egg mix 52 F salmon 51 F WIC rice for sushi not acidified but Left at room temp
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  back door left open gap under door when shut
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean all, clean pantry
- Not serious Core (1 points)
  Light - 10 foot : Walk-in, Dry storage
  
  pantry w/o light
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  not on site
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  employees eating on prep w/ customer vegetables citation
- Not serious Core (1 points)
  Loosely cover cooling foods
  
  fried chicken not covered
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  cashiers/ servers need as well
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  nothing posted
Dec 22, 2017 Routine Score 72
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  keep covered or flipped
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw chicken stand over cooked chicken raw squid over noodles
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  WD-40 adj food
- Serious Priority (3 points)
  Chlorine exposure time table
  
  0 ppm@dish machine call for service
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw beef 51 F raw beef in lowboy RIC 45 F noodles left @ room temp
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  remove all towels and cardboard
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Priority Foundation (2 points)
  Hand sinks: number installed for convenient use
  
  not enough hw in kitchen
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  no date marks in WIC at all
- Not serious Priority Foundation (2 points)
  HACCP Plan Record to be maintained
  
  must develop HACCP plan for acidified sushi rice maintain pH records
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  WIC floor filthy kitchen floors filthy
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
Jun 22, 2017 Follow-up Score 87
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  sanitizer buckets were not set up
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  clean inside of ice machine- pink slime
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
  
  date mark cut produce as well / meats were date marked but other items werent
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean wall by hot soups
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  obtain for all employees handling food
- Not serious Core (1 points)
  Outer openings:closed,tight-fitting windows
  
  back door was cracked open
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  replace broken gaskets
May 23, 2017 Complaint Score 72
- Not serious Priority Foundation (2 points)
  Non PFH beverages container may be refilled
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Clean Sight and Touch
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Premises shall be maintained in good repair
- Serious Priority (3 points)
  When to wash hands
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
Apr 28, 2017 Routine Score 80
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  REPLACE BROKEN GASKETS
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN INSIDE COOLERS
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
Mar 27, 2017 Routine Score 70
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RAW SHRIMP 70, CHICKEN 57,
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  CANNOT STORE RAW CHICKEN WITH RAW BEEF
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN INSIDE OF MICROWAVE
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  REPLACE BROKEN GASKETS
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Cleaning floors, dustless methods
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.