San Miguel

Year by year

Inspections

1. Oct 19, 2018 Routine Score 90
   • Not serious Core (1 points)

     Thawing. under running water criteria - < 4 hours

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Water melon on display on ice not in ice at 62.2 degrees

2. Oct 13, 2018 Routine Score 76
   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     Water leak below the hand sink

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Salt stored in reused single service containers with the name ofn the product on a label

   • Not serious Priority Foundation (2 points)

     Manual warewashing equipment, wash solution temp.

   • Not serious Core (1 points)

     Ventilation hood systems, adequacy

     Flat grill without a vent a hood

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Reuse of single service articles

   • Serious Priority (3 points)

     Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4

     Cooked meat reheated in the warmer at 112.7 degrees

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Yogurt with berries held at 58.9 degrees Cut tomatoes held at 46.6 degrees

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Lack of a sanitizing rinse

3. Apr 15, 2018 Routine Score 87
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Open bags of sugar

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Wooded tortillas press

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     Observed roaches in the establishment AMEX Pest Control completed on 04-11-2018 Re treatment in one week

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

     Missing sneeze gaurds over the potato chips - Repeat

4. Apr 8, 2018 Routine Score 69
   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     ROACHES A receipt from a pest control company is required

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Open can used for food storage

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4

     Reheating the 96.2 degree fish in the warmer that was at 89.2 degrees

   • Serious Priority (3 points)

     Hands wash procedures-without soap

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     Single service handles need to point upwards

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Cooked beef held in the warmer at 89.2 degrees

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Lack of a sanitizing solution

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Sour cream held at 50.6 degrees

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

5. Oct 5, 2017 Routine Score 90
   • Serious Priority (3 points)

     Food on display shall be protected from contamination

     Sneeze gaurds missing

   • Serious Priority (3 points)

     Plumbing System Construction

     Waste water leak from the hand sink

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

   • Serious Priority (3 points)

     One Inch Air Gap

     Ice maker drain

6. Aug 3, 2017 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair the gaskets inside the reach in cooler

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     bag of onions stored on the floor in the kitchen area

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean the inside of the ice machine; bacteria/slime observed at the top of the inside of the ice machine

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     I observe a roach on the floor of the kitchen area

   • Not serious Priority Foundation (2 points)

     PIC ensures food handlers properly trained

     all employees that work directly with food preparation must obtain a valid food handler card by next inspection

7. Apr 20, 2017 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     a baby roach observed on the wall of the establishment

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light shields needed for the light bulbs above the grills

   • Serious Priority (3 points)

     Toxic items labeling-non original container

8. Oct 20, 2016 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     thermometers must be provided in every cooler.

   • Serious Priority (3 points)

     Food on display shall be protected from contamination

     display food out in the open uncovered and no display sign.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs, beef, and fish stored on the bottom shelf of the reach in cooler.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     observed employee attempt to don a new pair of gloves without washing hands.