Murphy's Deli

Year by year

Inspections

1. May 14, 2020 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     damaged seals on equipment doors

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark all RTE food

2. Nov 11, 2019 Routine Score 84
   • Serious Priority (3 points)

     <<<HOT HOLD (135øF)>>>

     HOT HOLD MUST BE 135 F

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     COOK CHICKEN BY RAW BEEF

   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     HANDSINK SIGN "FOR HANDWASH ONLY"

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     REPAIR COOLER GASKET

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     LABEL 3 COMP SINK "WASH/RINSE/SANITIZE"

   • Not serious Core (1 points)

     Other Violations

     USE OF HOUSEHOLD STYLE APPLIANCES

   • Serious Priority (3 points)

     Grease Trap Tickets

3. May 16, 2019 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     new employees need to obtain food handler cards

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off floor

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     store utensils 6 inches off floor

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean slicer

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors, cabinets inside

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     obtain RFSM certificate from the City of Dallas within 45 days

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide a sign about inspection report

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     observed wet cloth sit on cutting boards, store wet cloth in sanitizer bucket

4. Nov 16, 2018 Routine Score 80
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     scramble eggs 121-129.6 degrees f, potato 110 degrees f

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     sanitizer test strips

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     provide written procedures for milk/creamers

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, tables

   • Not serious Core (1 points)

     Reuse of single service articles

     do not reuse single use articles

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed employee washed utensils in hand sink

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine, slicer, can opener, 3 com sink

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     obtain rfsm certificate from City of Dallas

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Cutting surfaces.

5. May 18, 2018 Routine Score 80
   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     provide written procedures for milk

   • Not serious Priority Foundation (2 points)

     Water, Plumbing,& Waste Water - Pressure

     water pressure on hand sink

   • Not serious Core (1 points)

     Reuse of single service articles

     do not reuse single use articles

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     sausages 131 degrees f

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     gaskets around cooler doors broken, cooler

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloth in sanitizer bucket

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     tuna salad 49.1, cut chicken 50, sliced turkey 50.2 degrees f

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves in coolers, cabinets inside

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     observed employee washed hands at 3 com sink, use hand sink to wash hands

6. Dec 5, 2017 Follow-up Score 87
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     tuna salad 51, chicken salad 51.4, turkey 49 degrees f

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     base board, floor

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     keep wet cloth in sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensils in hand sink

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     rice 118, beans 124 degrees f

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips

   • Not serious Core (1 points)

     Cutting surfaces.

     resurfaces cutting boards

7. Nov 13, 2017 Routine Score 73
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     manager with Registered food manager certificate not on site

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensils in hand sink

   • Serious Priority (3 points)

     Use toxics according to additional condition

     sanitizer bucket more than 200 ppm (bleach)

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     scramble eggs 113, cut chicken on hot holding table 61 degrees f

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     provide written procedure for creamers (starbucks)

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     provide physical barrier between to go boxes and hand sink

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     observed wet cloth sit on prep tables, store wet cloth in sanitizer bucket

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean freezers inside, shelves, tables

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Not serious Core (1 points)

     Reuse of single service articles

     do not reuse single service articles (sour cream containers)

8. Mar 27, 2017 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     PROVIDE LABEL TO ALL PRODUCTS FROM CUSTOMER SELF SERVE COOLER BY CASHIER

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     OBSERVED EMPLOYEE WASHED HANDS IN MOP SINK

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     EGGV116'F

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and application fees for Health permit. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTOR REGARDING ALL STRUCTURE & EQUIPMENT REQUIREMENT. PLANS & PERMITTING OFFICE NUMBER: 214/948-4480

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE ALL WORN GASKETS

   • Not serious Core (1 points)

     Handwashing signage