Golden Crown Bbq - Bbq Kitchen

9780 WALNUT ST #360T, Dallas, TX 75243 · Dallas County

102cited violations

28serious tier

14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	6	0
2023	1	2	1
2022	1	8	3
2021	2	17	3
2020	3	20	9
2019	2	18	4
2018	2	15	4
2017	2	16	4

Inspections

Jan 11, 2024 Routine Score 92
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Hand sink for hand wash only. Keep sanitizer bucket on shelf.
- Not serious Priority Foundation (2 points)
  Equipment & Utensils resistant pit,chip, crazing
  
  Replace rusted shelves above 3-compartment sink and remove wood supports
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Close containers/bags after use
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Replace damaged cooler gaskets on WIF door
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label all bulk containers
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean shelves, meat hooks, cooler gaskets
Mar 28, 2023 Routine Score 96
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  replace missing tile on side of vent-a-hood
Sep 13, 2022 Routine Score 86
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Not serious Core (1 points)
  Cloths in-use for wiping food spills used for no other purpose
  
  observed wiping cloths around hot holding table
- Serious Priority (3 points)
  Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
  
  provide written procedures for TCS food
- Not serious Core (1 points)
  Equipment-doors, seal hinges adjusted/intact
  
  repair gaskets around cooler door
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  leaking pipe under sink, repair leaking faucets
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  wash hands before donning new gloves
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide sign about inspection report
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean gaskets around cooler doors, shelves, tables
Nov 30, 2021 Routine Score 89
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
  
  Provide times for meats displayed without adequate temperature control
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Walk in freezer in need of cleaning
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  Fruit flies
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean surfaces in prep area
- Not serious Priority Foundation (2 points)
  CIP-Cleanability
  
  Remove card board lining on floor
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  Store personal items (shoes) in a designated storage area
Apr 20, 2021 Routine Score 85
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty prep table. Observed dirty shelves in walk-in-cooler. ***Final Warning***
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  Must datemark items held longer than 24 hrs for no more than 7 days.
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Do not use grocery bags for food storage.
- Not serious Core (1 points)
  Insect control devices-not over food/food prep
  
  Observed insect control device stored over prep table. COS
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Wet towels must be stored in sanitizer between uses.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Food not in use must be covered.
- Not serious Core (1 points)
  Reuse of single service articles
  
  Do not reuse foil for cooking.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean floors and walls under and behind equipment.
- Not serious Core (1 points)
  Mats / Duckboards nonabsorbent
  
  Do not use cardboard as a floor mat.
- Not serious Core (1 points)
  Physical Facilities Premises
  
  Observed dirty restrooms.
- Not serious Core (1 points)
  Handwashing signage
  
  Need handwash signage in restrooms.
Dec 7, 2020 Routine Score 85
- Serious Priority (3 points)
  Time as PHC:provide written procedures on site
  
  Procedure for TPHC not on site.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty prep table.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Must label toxic chemicals.
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  Do not use cardboard or foil as a shelf liner.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Wet wiping cloths must be stored in sanitizer between uses.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Observed a bowl used as a scoop.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean the floors and walls throughout.
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  Remove all unnecessary articles.
Jun 26, 2020 Routine Score 87
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Serious Priority (3 points)
  PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn
- Not serious Core (1 points)
  Physical Facilities Floors,Walls,Ceilings
  
  food residue on the walls in the premises
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  bbq pork-111 degrees F; pig intestines-111 degrees F
Jan 6, 2020 Routine Score 87
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  PORK 103
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Floors easily cleanable
  
  REMOVE CARDBOARD ON FLOOR
Jul 29, 2019 Routine Score 81
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN SHELVES ABOVE 2 COMPARTMENT SINK, SHELVES
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
  
  WARNING! PROVIDE TIME LABEL TO FOOD PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  BBQ MEAT DISPLAY CASE
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
- Serious Priority (3 points)
  Rapidly reheat 165øF for hot holding
  
  DO NOT USE STEAM TABLE TO REHEAT
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  LABEL ALL PREPACKAGED FOOD PRODUCTS WITH NAME OF BUSINESS
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR WORN GASKET FROM WALK IN FREEZER
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  GUT 97'F
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE ALL FOOD PRODUCTS FROM WALK IN COOLER WITH SHELF LIFE OF 7 DAYS OR LESS
Jan 15, 2019 Routine Score 87
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NOT ON SITE
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM WALK IN COOLERS
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  SEAL BOTTOM OF BACK DOOR
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  RICE NOODLES
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS FROM WALK IN COOLER
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  REPLACE OUT OF ORDER LIGHT BULBS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN SHELVES, WALLS AND CEILING
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
  
  FINAL NOTICE! MARK ALL FOOD PRODUCTS WITH TIME OF EXPIRATION ( 4 HRS OR LESS) FROM THE TIME WHEN PRODUCTS ARE REMOVE FROM TEMPERATURE CONTROL .
Jul 31, 2018 Routine Score 88
- Serious Priority (3 points)
  Backflow prevention device - installed
  
  PROVIDE BACK FLOW PREVENTION DEVICE TO FAUCET WHICH HOSE IS CONNECTED
- Serious Priority (3 points)
  Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
  
  MARK ALL FOOD PRODUCTS WITH TIME OF EXPIRATION ( 4 HRS OR LESS) FROM THE TIME WHEN PRODUCTS ARE REMOVE FROM TEMPERATURE CONTROL .
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN WALL AND SHELVES FROM WALK IN COOLER
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
Jan 16, 2018 Routine Score 87
- Serious Priority (3 points)
  Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
  
  MEAT PRODUCTS
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Handwashing signage
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN SHELVES AND WALLS FROM WALK IN COOLER
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  REPLACE LIGHT BULBS ABOVE OVENS
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REMOVE RUST FROM SHELVES
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  PORK 128'F
Jul 10, 2017 Routine Score 85
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Core (1 points)
  Handwashing signage
- Not serious Priority Foundation (2 points)
  Fingernail maintenance
- Serious Priority (3 points)
  Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  wood in the pork
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
Jan 14, 2017 Routine Score 87
- Serious Priority (3 points)
  Backflow prevention device - installed
  
  house bi vac breaker
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  repair base boards. clean floor
- Not serious Core (1 points)
  Handwashing signage
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  56 degrees f
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  wood
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet wiping cloths in sanitizer bucket
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean shelves, fans

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.