Hotel St Germain

Year by year

Inspections

1. May 20, 2022 Routine Score 86
   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean wall around oven.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Remove chipped paint from floor.

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Other Violations

     Remove items from inside mop sink. Provide pest control records.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     side door

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     sugar

2. Apr 13, 2021 Routine Score 95
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Chemicals in back room may not be stored adjacent to utensils

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Rusted shelves in walk in cooler

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

3. Sep 15, 2020 Routine Score 95
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     shelves in walk in cooler

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Not serious Core (1 points)

     Health permit posted

     obtain duplicate health permit

4. Mar 3, 2020 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     can not store utensils or food on cloth can not use foil, paper towel on tape on the shelf

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs over potatoes

5. Sep 12, 2019 Routine Score 94
   • Serious Priority (3 points)

     Grease Trap Tickets

     NOT AVAILABLE - EMAIL MOST RECENT

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     DATE MARK CUT FRUIT

   • Not serious Core (1 points)

     Handwashing signage

6. Mar 19, 2019 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Shellstock tags not commingled

   • Serious Priority (3 points)

     Licensed pest control applicator only

   • Serious Priority (3 points)

     Grease Trap Tickets

     NOT AVAILABLE DURING INSPECTION

   • Not serious Core (1 points)

     Handwashing signage

     AT ALL HAND SINK

7. Aug 29, 2018 Routine Score 87
   • Serious Priority (3 points)

     Grease Trap Tickets

     SEND

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR PERSONAL ITEMS

   • Not serious Core (1 points)

     Handwashing signage

     AT HAND SINK

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEMS IN HAND SINK

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ICE GUARD AT ICE MACHINE

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     RUBBING ALCOHOL STORED NEXT TO CLEAN DISHES

8. Feb 21, 2018 Routine Score 81
   • Not serious Core (1 points)

     Handwashing signage

     AT HAND SINK IN MAIN KITCHEN AREA

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     LABEL BULK BINS

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     MOLDED SAGE AND MOLDED DUCK LIVER IN COOLER

   • Serious Priority (3 points)

     Grease Trap Tickets

     EMAIL MOST RECENT GREASE TRAP

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ITEMS IN WIC WITH NO DATE

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     SPRAY BOTTLE WITH PURPLE LIQUID NOT LABELED

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     UNCOVERED CUT FRUIT IN COOLER, ENSURE ALL BULK BINS HAVE LID

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     HAND SINK IN MAIN COOKING AREA BLOCKED BY STORAGE

9. Aug 17, 2017 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Cut melons lack date marking. Opened products lack date marking.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Lacking thermometers in reach in coolers.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Opened bottle of orange juice settling out. Opened, uncovered container of cheese in reach in cooler has foreign contaminants on surface. Ice machine infected on deflector and in contact with food ice. Advise that machine be taken out of service, emptied, cleaned, sanitized, and air dried before being brought back into service

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Spray bottle with purple fluid not labeled near hand wash sink.

   • Not serious Core (1 points)

     Health permit posted

     Management unable to locate Food Products Establishment Permit.

10. Feb 13, 2017 Routine Score 97
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      EGGS STORED AT ROOM TEMPERATURE