Tortas El Ranchito #3

Year by year

Inspections

1. Feb 21, 2024 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     improper cold hold temps in RIC (kitchen)- tomatoes 56F/ cheese 53F

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     shall not store raw meat on same shelf as cooked(RIC) or over RTE items

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     mold observed inside of ice machine- food not safe

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     properly date items (day opened/ mixed counts as day 1)

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label bulk food containers

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     utensils must be stored with handles out of the food

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover food in RIC (kitchen)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets on RIC/ RIF (dirty), clean inside of all RIC's

2. Jul 17, 2023 Routine Score 96
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sanitizer bucket observed at 0 ppm, COS to 100PPM

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     seal hand sink to the wall properly.

3. Jan 6, 2023 Routine Score 99
   • Not serious Core (1 points)

     Other Violations

     BROKEN GASKET AT DOOR OF RIF

4. Jul 8, 2022 Routine Score 98
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     TOWEL STORE UNDER CUTTING BOARD

   • Not serious Core (1 points)

     Other Violations

     BROKEN GASKET

5. Jan 5, 2022 Routine Score 100
6. Jul 5, 2021 Routine Score 100
7. Jan 9, 2021 Routine Score 96
   • Serious Priority (3 points)

     Sanitization after Cleaning

     NO BUCKET SANITIZER

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     T6OWELS STORE ON PREP SURFACE

8. Aug 31, 2020 Routine Score 100
9. Apr 30, 2020 Routine Score 100
10. Jan 15, 2020 Routine Score 92
    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      CLOSE HOLES ON WALLS IN KITCHEN BESIDE HAND SINK.

    • Not serious Core (1 points)

      Other Violations

      CLOSE HOLES ON EXIT DOOR AND REPAIR BROKEN DOOR FRAME.

    • Not serious Core (1 points)

      Physical Facilities Floors,Walls,Ceilings

      MISSING TILES ON THE FLOOR

    • Serious Priority (3 points)

      Sanitization after Cleaning

      SET UP SANITIZER IN BUCKET FOR SURFACE CLEANING AT 100PPM AND 50PPM FOR THREE COMPARMENT SINK

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      PROVIDE FOOD THERMOMETER.

11. Jul 19, 2019 Routine Score 86
    • Serious Priority (3 points)

      Sanitization after Cleaning

      no sanitizing in bucket

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      label sanitizing bucket

    • Not serious Priority Foundation (2 points)

      Cooling method, criteria - placing the food in shallow pans

      food kept in storage room covered with cloth and plastic bag to cool down.

    • Not serious Core (1 points)

      Pest Control

      ****fruit flies in storage area***

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wiping cloth place in prep surface

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      employee's need handlers certificate

    • Not serious Core (1 points)

      Physical Facilities

      exit door in storage need repair, hold on te side

    • Not serious Core (1 points)

      Other Violations

      need most current pest control**expired pest control-06/23/2018

12. Feb 25, 2019 Routine Score 94
    • Serious Priority (3 points)

      Grease Trap Tickets

      GREASE TRIP TICKET PAST DUE

    • Serious Priority (3 points)

      Equipment and Utensils Sanitization

      NEED SANITIZER BUCKET SET UP

13. Aug 7, 2018 Routine Score 91
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      EMPLOYEES DONNED GLOVES WITHOUT WASHING HANDS

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Thawing. under running water criteria

      THAWING RAW GROUND BEEF IN SINK

    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      SALSAS

14. Feb 21, 2018 Routine Score 85
    • Not serious Priority Foundation (2 points)

      Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      EMPLOYEES PREPARING TORTILLAS

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      KNIVES STORED BETWEEN COOLER AND PREP TABLE

    • Serious Priority (3 points)

      Rapidly reheat 165øF for hot holding

      RICE (120°F) AND BEANS (118°F) IN HOT HOLD UNIT

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      OPENINGS ON BACK DOOR

    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      BROTH AND MEATS LACKED DATE MARKING. CORN WITH DATE MARKING FROM 2/8/18. PREPARED FOOD IN REACH IN COOLER WITH DATE MARKING FROM 2/13/18.

15. Aug 21, 2017 Routine Score 80
    • Serious Priority (3 points)

      Food not re-served after being served or sold to consumer

      salsa previously service to customer

    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

      no date marking on prepared foods

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      Bare hand contact on Tacos

    • Not serious Priority Foundation (2 points)

      PIC ensures food handlers properly trained

      written policy on vomiting and diarrhea clean-up

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      soiled wiping clothes stored on equipment

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      identified s. buckets

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      close all holes

    • Not serious Core (1 points)

      Other Violations

      post sign " health inspection is available upon request"

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal drinks in prep area

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean walls and floors

    • Not serious Core (1 points)

      Unnecessary articles prohibited

      remove all unnecessary equipment

16. Feb 15, 2017 Routine Score 84
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      expired TCS food (cooked meat) 2-7-2017

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      bare hand contact on tacos

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      repair ceiling (replace all damage ceiling tiles